Raspberry Chipotle Ribs
Raspberry Chipotle Ribs are the ultimate treat for barbecue lovers! These succulent ribs are coated in a sweet and spicy glaze, making them perfect for any gathering or cozy family dinner. Not only are they easy to prepare, but the flavors are customizable to suit your taste. Get ready to impress your friends and family with this crowd-pleasing dish!
Recipe Information
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25g
Carbohydrates: 30g
Fat: 18g
Fiber: 1g
Sugar: 20g
Sodium: 800mg
Why Make Raspberry Chipotle Ribs
Raspberry Chipotle Ribs bring a delightful combination of flavors to your table. The sweetness of raspberry preserves pairs beautifully with the smoky heat of chipotle peppers, creating a taste explosion that’s hard to resist. Not only are they delicious, but they can easily be tailored by adjusting the amount of chipotle for heat or swapping in different fruit preserves for variety. These ribs are a healthier alternative to restaurant offerings, and they shine on any occasion, from backyard barbecues to holiday feasts.
How to Make Raspberry Chipotle Ribs Step by Step
Ingredients
For the Ribs:
1–2 racks St. Louis Style ribs (cut into individual ribs)
1 tbsp yellow mustard
3 tbsp BBQ rub
Apple juice (for spritzing)
For the Glaze:
1 cup raspberry preserves
2–3 chipotle peppers in adobo (minced)
1 tbsp adobo sauce
2 tbsp apple cider vinegar
1 tbsp honey (optional)
Pinch of salt
Directions
- Prep ribs: Remove the silver skin, coat the ribs with yellow mustard, and then apply BBQ rub.
- Smoke or bake the ribs at 250°F for 3–4 hours, spritzing with apple juice as needed for moisture.
- Make glaze: In a saucepan, combine all glaze ingredients and simmer until smooth and thickened.
- Brush the ribs with the glaze for the final 30 minutes of cooking. For extra caramelization, broil if desired.
- Rest & Serve: Allow the ribs to rest before serving. Offer extra glaze on the side for dipping.
How to Serve Raspberry Chipotle Ribs
Serve Raspberry Chipotle Ribs with hearty sides like creamy coleslaw or roasted corn on the cob. A fresh green salad drizzled with a light vinaigrette pairs nicely for a refreshing contrast. Don’t forget to put out extra glaze on the side for those who like a little more sweetness!
How to Store Raspberry Chipotle Ribs
Store any leftover Raspberry Chipotle Ribs in an airtight container in the fridge. They will keep well for about 3-4 days. When reheating, place them in the oven at 350°F until warmed through, or pop them in the microwave for a quick option. For longer storage, you can freeze the cooked ribs for up to 3 months—just make sure to wrap them tightly to prevent freezer burn.
Expert Tips for Cooking Raspberry Chipotle Ribs
- Always remove the silver skin from the ribs for a more tender bite.
- Don’t be afraid to experiment with different fruit preserves to create unique flavor profiles.
- For an added flavor boost, marinate the ribs in the mustard and BBQ rub overnight.
- Keep spritzing with apple juice every hour to maintain moisture while cooking.
- Use a meat thermometer to check for doneness; the internal temperature should reach 190°F for the perfect texture.
Delicious Variations of Raspberry Chipotle Ribs
- For a spicier kick, add more chipotle peppers or a dash of cayenne pepper to the glaze.
- Switch out the raspberry preserves for peach or apricot preserves for a fruitier flavor.
- Try adding fresh herbs like rosemary or thyme to the glaze for a more aromatic taste.
Raspberry Chipotle Ribs are a must-try for any BBQ enthusiast! With their perfect blend of sweet and spicy flavors, easy preparation, and versatility, they will become a favorite in your cooking repertoire. Treat yourself and your loved ones to these tasty ribs; you won’t regret it!
Raspberry Chipotle Ribs
Ingredients
Method
- Remove the silver skin from the ribs, coat the ribs with yellow mustard, and then apply BBQ rub.
- Smoke or bake the ribs at 250°F for 3–4 hours, spritzing with apple juice as needed for moisture.
- In a saucepan, combine all glaze ingredients and simmer until smooth and thickened.
- Brush the ribs with the glaze for the final 30 minutes of cooking. For extra caramelization, broil if desired.
- Allow the ribs to rest before serving. Offer extra glaze on the side for dipping.
