Viral Southern Roast
If you’re looking for a dish that’s not only full of flavor but also incredibly easy to prepare, then look no further than Viral Southern Roast. This comforting recipe is perfect for busy weeknights or family gatherings, as it requires minimal prep and does all the cooking while you take care of other things. Tender, flavorful, and bursting with tangy goodness, this roast will have everyone coming back for seconds.
Recipe Information
Prep Time: 10 minutes
Cook Time: 480 minutes
Total Time: 490 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25 grams
Carbohydrates: 2 grams
Fat: 27 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 790 mg
Why Make Viral Southern Roast
Viral Southern Roast isn’t just a meal; it’s a celebration of flavor and comfort. The combination of ranch seasoning and au jus gravy mix creates a savory, rich sauce that seeps into the tender chuck roast, making every bite a delight. Plus, the inclusion of pepperoncini peppers adds a zesty kick that can be adjusted to your taste. Whether you’re serving it for a casual family dinner or entertaining guests, this dish is versatile enough to satisfy everyone at the table.
How to Make Viral Southern Roast Step by Step
Ingredients
3–4 lb chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
1 stick (½ cup) unsalted butter
5–6 pepperoncini peppers
Optional: a splash of pepperoncini juice
Directions
Place the chuck roast in the bottom of your slow cooker. Sprinkle the ranch seasoning and au jus mix evenly over the top. Add the stick of butter right on top of the roast. Place pepperoncini peppers around the meat, adding a little juice if you like extra tang. Cover and cook on LOW for 8 hours or until the roast is tender and falling apart. Shred the meat with two forks, mix with the juices, and serve over mashed potatoes, rice, or noodles.
How to Serve Viral Southern Roast
Serve your Viral Southern Roast over a fluffy bed of mashed potatoes for classic comfort, or choose a bed of rice or egg noodles for a hearty meal. Consider pairing it with a fresh garden salad or some roasted veggies to add a pop of color and nutrition to your plate. For those looking to elevate their meal, try drizzling a bit of your favorite gravy or sauce over the top for added richness.
How to Store Viral Southern Roast
Leftover Viral Southern Roast can be stored in the refrigerator for up to 3 days. Make sure it’s in an airtight container to retain its flavor and moisture. To reheat, simply place it in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed to keep it moist. For long-term storage, you can freeze the roast for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
Expert Tips for Cooking Viral Southern Roast
- For a smokier flavor, consider adding a few slices of smoked bacon to the slow cooker before cooking.
- Don’t skip the butter; it adds richness and helps keep the meat moist.
- If you’re a fan of spices, feel free to sprinkle in a little garlic powder or red pepper flakes for added kick.
- Make sure to shred the meat while it’s still warm, as it will fall apart more easily.
- This recipe also works well with a pressure cooker if you’re short on time.
Delicious Variations of Viral Southern Roast
For those who like a little heat, try adding diced jalapeños or crushed red pepper flakes to the mix. You can also take a fresher approach by incorporating herbs like rosemary or thyme for an herby twist. If you prefer a citrus note, adding some orange or lemon zest can brighten the dish up wonderfully. Don’t forget, if you’re going for a vegetarian option, you can adapt this concept using jackfruit or a hearty vegetable roast as the main component.
Viral Southern Roast is a dish that any home cook can perfect. With its rich flavors and straightforward preparation, it’s a recipe worth trying. You won’t regret bringing this comforting, versatile meal into your kitchen. Enjoy the ease, the taste, and the joy it brings to your table!
Viral Southern Roast
Ingredients
Method
- Place the chuck roast in the bottom of your slow cooker.
- Sprinkle the ranch seasoning and au jus mix evenly over the top.
- Add the stick of butter right on top of the roast.
- Place pepperoncini peppers around the meat, adding a little juice if you like extra tang.
- Cover and cook on LOW for 8 hours or until the roast is tender and falling apart.
- Shred the meat with two forks, mix with the juices, and serve over mashed potatoes, rice, or noodles.
