Are you ready to indulge in a dessert that combines the best of both worlds? The Nutella stuffed cookie pie is a delightful treat that brings together the chewy goodness of cookies and the rich, creamy flavor of Nutella. This recipe is simple, making it perfect for those busy days when you need something sweet without too much effort. You’ll love how customizable this cookie pie is—add in your favorite nuts or extra chocolate for a personal touch!
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 4g
Carbohydrates: 41g
Fat: 15g
Fiber: 1g
Sugar: 20g
Sodium: 150mg
Why Make Nutella stuffed cookie pie
There are countless reasons to whip up a Nutella stuffed cookie pie. Not only is it indulgent and satisfying, but it also brings a smile to everyone who tries it. The nutty flavor of brown butter adds a unique depth, while the gooey Nutella center makes each slice irresistibly tempting. This dessert is versatile too; you can easily tweak the ingredients to cater to dietary restrictions or personal preferences, ensuring that everyone can enjoy a piece of this heavenly pie.
How to Make Nutella stuffed cookie pie Step by Step
Ingredients
- 240 grams (1 cup) brown butter
- 70 grams (1/3 cup) granulated sugar
- 140 grams (3/4 cup) brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 300 grams (2 1/2 cups) all-purpose flour
- 200 grams (1 1/4 cups) chocolate chips
- 150 grams (1/2 cup) Nutella
- 40 grams (1/4 cup) chocolate chips
Directions
Step one: Brown the Butter
Begin by melting the butter in a saucepan over medium heat. Keep stirring until it turns golden brown and emits a nutty aroma. Remove from heat and let it cool slightly.
Step two: Mix the Sugars and Eggs
In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Beat until the mixture is pale and fluffy.
Step three: Add Vanilla and Cooled Brown Butter
Stir in the vanilla extract and the cooled brown butter into the sugar and egg mixture. Mix well until fully incorporated.
Step four: Incorporate Dry Ingredients
Add the all-purpose flour into the wet mixture, stirring until just combined. Avoid overmixing; a few lumps are okay.
Step five: Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step six: Prepare the Pie Dish
Grease a deep-dish pie plate or a baking dish to prevent sticking.
Step seven: Assemble the Cookie Pie
Spread half of the cookie dough into the prepared dish, creating an even layer. Add the Nutella on top, then layer the remaining dough over it, ensuring the Nutella is completely covered.
Step eight: Bake the Cookie Pie
Preheat your oven to 350°F (175°C) and bake for about 25 minutes, or until the top is golden brown and a toothpick comes out with a few moist crumbs.
Step nine: Cool and Serve
Once baked, let the cookie pie cool in the dish for about 10 minutes before slicing and serving.
How to Serve Nutella stuffed cookie pie
For a decadent dessert experience, serve slices of the Nutella stuffed cookie pie warm, drizzled with chocolate sauce or a scoop of vanilla ice cream on the side. Fresh strawberries or raspberries also pair beautifully, adding a tart contrast to the sweetness.
How to Store Nutella stuffed cookie pie
To store, keep any leftover pie in an airtight container in the refrigerator for up to 4 days. You can also freeze the cookie pie for up to three months. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Expert Tips for Cooking Nutella stuffed cookie pie
- Use high-quality chocolate chips for richer flavor.
- Allow the butter to cool before mixing to prevent cooking the eggs.
- For a chewier texture, slightly underbake the pie.
- Add a pinch of sea salt on top before baking for an enhanced flavor.
- Experiment with adding nuts or dried fruits for added texture.
Delicious Variations of Nutella stuffed cookie pie
- Add a hint of espresso powder for a mocha flavor that complements the chocolate.
- Mix in orange zest for a refreshing citrus contrast.
- For a salted caramel version, swirl in caramel sauce along with the Nutella.
Frequently Asked Questions about Nutella stuffed cookie pie
Is it possible to use a different type of nut butter in place of Nutella? Yes, you can substitute with almond butter or any nut butter you prefer for a different flavor profile.
Can I make this Nutella stuffed cookie pie ahead of time? Absolutely! You can prepare the dough and assemble the pie up to a day in advance. Store it in the refrigerator, then bake when ready to serve.
How do I know when the pie is done baking? The top should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs, indicating it’s baked but still gooey inside.
Conclusion
If you’re looking for a dessert that combines indulgence and simplicity, give Nutella stuffed cookie pie a try. With its delightful flavors and customizable options, this recipe will quickly become a favorite in your household. Enjoy every gooey, chocolatey bite!
Nutella Stuffed Cookie Pie
Ingredients
For the Cookie Dough
- 240 grams 240 grams (1 cup) brown butter Brown the butter for added flavor.
- 70 grams 70 grams (1/3 cup) granulated sugar
- 140 grams 140 grams (3/4 cup) brown sugar
- 1 tablespoon 1 tablespoon vanilla extract
- 2 pieces 2 eggs Room temperature eggs are best.
- 300 grams 300 grams (2 1/2 cups) all-purpose flour
- 200 grams 200 grams (1 1/4 cups) chocolate chips Use high-quality chocolate for richer flavor.
For the Nutella Filling
- 150 grams 150 grams (1/2 cup) Nutella Use other nut butters if desired.
- 40 grams 40 grams (1/4 cup) chocolate chips
Instructions
Preparation
- Begin by melting the butter in a saucepan over medium heat. Keep stirring until it turns golden brown and emits a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Beat until the mixture is pale and fluffy.
- Stir in the vanilla extract and the cooled brown butter into the sugar and egg mixture. Mix well until fully incorporated.
- Add the all-purpose flour into the wet mixture, stirring until just combined. Avoid overmixing; a few lumps are okay.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Grease a deep-dish pie plate or a baking dish to prevent sticking.
Assembling and Baking
- Spread half of the cookie dough into the prepared dish, creating an even layer.
- Add the Nutella on top, then layer the remaining dough over it, ensuring the Nutella is completely covered.
- Preheat your oven to 350°F (175°C) and bake for about 25 minutes, or until the top is golden brown and a toothpick comes out with a few moist crumbs.
- Once baked, let the cookie pie cool in the dish for about 10 minutes before slicing and serving.
