Classic Pumpkin Chocolate Chip Baked Oatmeal is a delightful dish that perfectly blends comfort food with nutrition. Ideal for busy mornings or a cozy brunch, this recipe ensures you start your day on a sweet note. Packed with wholesome ingredients, it’s simple to prepare, and you can easily customize it to suit your taste!
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 6g
Carbohydrates: 30g
Fat: 8g
Fiber: 4g
Sugar: 8g
Sodium: 150mg
Why Make Classic Pumpkin Chocolate Chip Baked Oatmeal
This dish not only taste fantastic but also offers numerous health benefits. Oats are a great source of fiber, aiding in digestion and providing long-lasting energy. The pumpkin puree adds moisture and a wealth of vitamins, including Vitamin A, while the maple syrup provides a natural sweetness. Plus, the inclusion of chocolate chips gives it a delicious twist, making it a hit with both kids and adults. You can also adjust the sweetness and ingredients based on your dietary preferences, making Classic Pumpkin Chocolate Chip Baked Oatmeal a versatile choice for everyone.
How to Make Classic Pumpkin Chocolate Chip Baked Oatmeal Step by Step
Ingredients
2 cups rolled oats, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon salt, 1 cup pumpkin puree, 1/2 cup maple syrup, 2 large eggs, 1 cup milk (dairy or non-dairy), 1/2 cup chocolate chips, 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix together the pumpkin puree, maple syrup, eggs, milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until fully mixed.
- Fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is set and slightly golden.
- Allow to cool slightly before serving.
How to Serve Classic Pumpkin Chocolate Chip Baked Oatmeal
Classic Pumpkin Chocolate Chip Baked Oatmeal is delightful on its own, but you can elevate it by serving it with Greek yogurt for extra creaminess. For a more indulgent treat, drizzle a bit of maple syrup or chocolate sauce on top. Pair it with fresh fruit such as bananas or berries for a refreshing contrast.
How to Store Classic Pumpkin Chocolate Chip Baked Oatmeal
To store your leftovers, keep the Classic Pumpkin Chocolate Chip Baked Oatmeal in an airtight container in the fridge for up to a week. For longer storage, consider freezing portions. Simply cut the baked oatmeal into squares, wrap them individually, and freeze. To reheat, just pop a piece in the microwave for a minute or two, and enjoy!
Expert Tips for Cooking Classic Pumpkin Chocolate Chip Baked Oatmeal
- For an extra boost of flavor, add a pinch of ginger or cloves to the spice mix.
- Use dark chocolate chips for a rich, decadent taste.
- For a nutty texture, consider adding walnuts or pecans to the mixture.
- Ensure your pumpkin puree is pure without added sugars for a healthier dish.
- Allow the baked oatmeal to cool slightly before slicing to keep it from falling apart.
Delicious Variations of Classic Pumpkin Chocolate Chip Baked Oatmeal
- Add dried cranberries or raisins for a chewy texture and a pop of sweetness.
- Replace chocolate chips with sunflower seeds or nuts for a healthier alternative.
- Spice it up by incorporating cayenne pepper or cardamom for a unique flavor twist.
Classic Pumpkin Chocolate Chip Baked Oatmeal is a dish you’ll want to try soon. Its wonderful blend of flavors, ease of preparation, and versatility make it a perfect addition to your family’s breakfast rotation. Whether you enjoy it warm or cold, this baked oatmeal is sure to please your taste buds!
Classic Pumpkin Chocolate Chip Baked Oatmeal
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup pumpkin puree Ensure it is pure with no added sugars.
- 1/2 cup maple syrup
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/2 cup chocolate chips Consider using dark chocolate chips for a richer taste.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix together the pumpkin puree, maple syrup, eggs, milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until fully mixed.
- Fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and spread it evenly.
Baking
- Bake for 25-30 minutes or until the top is set and slightly golden.
- Allow to cool slightly before serving.
