Bruschetta Chicken Pasta

If you’re looking for a deliciously vibrant dish that’s perfect for any day of the week, Bruschetta Chicken Pasta is here to save the day. This recipe combines the classic flavors of bruschetta with the heartiness of pasta, making it a filling meal that bursts with fresh taste. With grilled chicken, juicy cherry tomatoes, and fragrant basil, it’s simple to prepare and offers plenty of room for customization according to your preferences.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 480
Protein: 30g
Carbohydrates: 50g
Fat: 20g
Fiber: 3g
Sugar: 4g
Sodium: 350mg

Why Make Bruschetta Chicken Pasta

Bruschetta Chicken Pasta is not just a meal; it’s a celebration of fresh ingredients that are readily available. This dish is packed with protein from the chicken and brims with vitamins and antioxidants from the cherry tomatoes and basil. Whether you’re serving it for a casual family dinner or preparing a special meal for friends, this pasta is adaptable; you can easily modify it to cater to different dietary needs or taste preferences.

How to Make Bruschetta Chicken Pasta Step by Step

Ingredients

2 boneless, skinless chicken breasts, grilled and sliced
1 pound penne pasta
2 cups cherry tomatoes, halved
1/4 cup red onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup balsamic vinegar
1/3 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Directions

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red onion. Sauté until softened.
3. Add the grilled chicken, cherry tomatoes, and cooked pasta to the skillet.
4. Pour in the balsamic vinegar and toss everything together.
5. Remove from heat and stir in fresh basil and grated Parmesan cheese.
6. Season with salt and pepper to taste. Serve warm.

How to Serve Bruschetta Chicken Pasta

To elevate your dining experience, serve Bruschetta Chicken Pasta alongside a light arugula salad dressed with lemon vinaigrette. For an extra crunch, a side of garlic bread pairs beautifully. If you enjoy a bit of heat, consider drizzling a spicy olive oil or adding a dash of red pepper flakes for some zing.

How to Store Bruschetta Chicken Pasta

Store any leftover Bruschetta Chicken Pasta in an airtight container in the fridge for up to three days. When it comes to reheating, simply warm it up in a skillet over medium heat with a splash of olive oil or water to keep it moist. If you want to freeze it, place it in an airtight container, and it can last for up to two months. Just make sure to add the fresh basil and Parmesan cheese after thawing, as they are best freshly added.

Expert Tips for Cooking Bruschetta Chicken Pasta

• Marinate the chicken for a few hours in olive oil, garlic, and herbs before grilling for extra flavor.
• Always reserve some pasta water before draining; you can use it to adjust the sauce consistency if needed.
• If you’re short on time, you can use rotisserie chicken instead of grilling your own.
• Add a splash of cream to the sauce for a richer texture.
• Incorporate seasonal vegetables, like zucchini or bell peppers, for added nutrition and variety.

Delicious Variations of Bruschetta Chicken Pasta

• For a spicy take, add red pepper flakes to the sauté or include jalapeños in the cherry tomatoes.
• Create a herbed variation by mixing in fresh oregano and thyme along with the basil for a more complex flavor.
• For a fresh twist, try adding citrus elements such as lemon zest or orange juice to the sauce for brightness.
• A vegetarian version can be made by omitting the chicken and adding extra vegetables, such as mushrooms or spinach.

Conclusion

Bruschetta Chicken Pasta is a perfect go-to dish that promises mouth-watering flavors with minimal effort. Whether you’re whipping it up for a busy weeknight or serving it at a dinner party, its fresh ingredients and ease of preparation make it a delightful choice that everyone will love. So gather your ingredients and dive into this tasty recipe today!

Bruschetta Chicken Pasta

A deliciously vibrant dish that combines classic bruschetta flavors with hearty pasta, grilled chicken, and fresh ingredients for a filling meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 480

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces boneless, skinless chicken breasts, grilled and sliced
• 1 pound penne pasta
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup balsamic vinegar
• 1/3 cup olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Method

 

Cooking

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red onion. Sauté until softened.
3. Add the grilled chicken, cherry tomatoes, and cooked pasta to the skillet.
4. Pour in the balsamic vinegar and toss everything together.
5. Remove from heat and stir in fresh basil and grated Parmesan cheese.
6. Season with salt and pepper to taste. Serve warm.

Notes

To serve, pair with light arugula salad dressed with lemon vinaigrette and garlic bread. For a kick, drizzle with spicy olive oil or add red pepper flakes. Store leftovers in an airtight container in the fridge for up to three days.