Bruschetta Chicken Pasta

If you’re looking for a quick and delicious dinner idea, Bruschetta Chicken Pasta is the perfect dish to try. This recipe combines the classic flavors of bruschetta with tender chicken and pasta for a meal that’s both satisfying and full of fresh ingredients. It’s simple enough for a weeknight dinner yet elegant enough for entertaining guests. You’ll love how customizable it is, allowing you to adjust ingredients to match your taste.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 30g
Carbohydrates: 55g
Fat: 15g
Fiber: 3g
Sugar: 4g
Sodium: 300mg

Why Make Bruschetta Chicken Pasta

Bruschetta Chicken Pasta is a fantastic choice for anyone looking for a healthy and flavorful meal. The combination of grilled chicken and vibrant cherry tomatoes means you’re getting a protein-packed dish full of color and nutrients. Plus, the balsamic vinegar adds a tangy brightness that elevates the entire meal. This dish can easily be made ahead for meal prep or adapted with your favorite vegetables or proteins.

How to Make Bruschetta Chicken Pasta Step by Step

Ingredients

• 2 boneless, skinless chicken breasts, grilled and sliced
• 1 pound penne pasta
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup balsamic vinegar
• 1/3 cup olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat and sauté the garlic and red onion until fragrant.
3. Add the cherry tomatoes and cook until they start to soften.
4. In a large bowl, combine the cooked pasta, sautéed mixture, grilled chicken, balsamic vinegar, and fresh basil. Toss to combine.
5. Season with salt and pepper to taste.
6. Serve topped with grated Parmesan cheese.

How to Serve Bruschetta Chicken Pasta

For a complete meal, serve Bruschetta Chicken Pasta with a side of garlic bread and a fresh green salad drizzled with a light vinaigrette. You could also complement the dish with a glass of white wine, such as Sauvignon Blanc, which pairs beautifully with the tomatoes and chicken.

How to Store Bruschetta Chicken Pasta

Leftover Bruschetta Chicken Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or olive oil to prevent it from drying out. If you’d like to freeze it, keep in mind that the texture of the tomatoes may change slightly, but it will still be delicious. Store in a freezer-safe container for up to three months.

Expert Tips for Cooking Bruschetta Chicken Pasta

• Use fresh basil for the best flavor; dried herbs won’t have the same impact.
• Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
• Cooking the pasta al dente will ensure it maintains its texture when mixed with the sauce.
• For a bit of heat, add red pepper flakes to the garlic and onion sauté.
• Grilling the chicken adds a delicious smoky flavor, but it can also be pan-seared or baked.

Delicious Variations of Bruschetta Chicken Pasta

• For a spicy kick, toss in some sliced jalapeños along with the tomatoes.
• Add a citrus twist by mixing in some lemon zest and juice for brightness.
• For a vegetarian version, replace chicken with sautéed mushrooms or chickpeas for a protein boost.

Frequently Asked Questions about Bruschetta Chicken Pasta

Can I use a different type of pasta?
Absolutely! Any pasta you enjoy will work in this recipe.

How can I make it gluten-free?
Simply use gluten-free pasta and ensure your balsamic vinegar is labeled gluten-free.

Can I prep this meal ahead of time?
Yes, you can prepare the ingredients in advance and assemble the dish when you’re ready to eat.

Conclusion

This Bruschetta Chicken Pasta is a delightful and flavorsome dish that’s sure to please your family and friends. Easy to prepare and versatile, it encourages creativity in the kitchen while delivering on taste. Give it a try, and enjoy the wonderful combination of fresh ingredients and savory flavors!

Bruschetta Chicken Pasta

Bruschetta Chicken Pasta combines the classic flavors of bruschetta with tender chicken and pasta for a quick yet elegant dinner option.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces boneless, skinless chicken breasts, grilled and sliced Grilling adds a smoky flavor.
• 1 pound penne pasta Any pasta can be used interchangeably.
• 2 cups cherry tomatoes, halved Use fresh for better flavor.
• 1/4 cup red onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped Fresh is recommended over dried.
• 1/4 cup balsamic vinegar Adds tanginess.
• 1/3 cup olive oil For sautéing.
• 1/2 cup grated Parmesan cheese For topping.
• Salt and pepper to taste

Method

 

Cooking Pasta

1. Cook the penne pasta according to package instructions. Drain and set aside.

Sautéing Vegetables

1. In a skillet, heat olive oil over medium heat and sauté the garlic and red onion until fragrant.
2. Add the cherry tomatoes and cook until they start to soften.

Combining Ingredients

1. In a large bowl, combine the cooked pasta, sautéed mixture, grilled chicken, balsamic vinegar, and fresh basil. Toss to combine.
2. Season with salt and pepper to taste.

Serving

1. Serve topped with grated Parmesan cheese.

Notes

For a complete meal, serve with a side of garlic bread and a fresh salad. Leftovers can be stored in the fridge for up to three days.