Looking for a quick and tasty meal? Easy Tomato Soup is your answer. This delightful dish is not only simple to make but also incredibly flavorful and comforting. Perfect for busy days, it can be whipped up in no time, letting you savor the rich taste of freshly made soup without much fuss.
Recipe Information
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 175
Protein: 3g
Carbohydrates: 15g
Fat: 11g
Fiber: 2g
Sugar: 6g
Sodium: 580mg
Why Make Easy Tomato Soup
Easy Tomato Soup is a fantastic choice for anyone looking for a healthy yet satisfying meal. Made with wholesome ingredients, it offers a rich source of vitamins and antioxidants, thanks to the tomatoes. This versatile soup can be easily adapted to your taste, whether you prefer it creamy, spicy, or herbed. Plus, it’s a great way to use pantry staples, making it perfect for those busy weeknights when you need something quick but delicious.
How to Make Easy Tomato Soup Step by Step
Ingredients
30 ounces canned tomato sauce
3 cups vegetable broth (or chicken broth)
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ cup heavy cream
Salt and pepper
Directions
Set a 4 quart sauce pot over medium-high heat. Pour the canned tomato sauce, vegetable broth, onion powder, and garlic powder into the pot. Stir well. Bring the soup to a boil. Simmer for 10-15 minutes to reduce and thicken. Stir occasionally. Turn off the heat, and stir in the heavy cream. Taste, then salt and pepper as needed. You can add an additional splash of heavy cream for extra creamy tomato soup if you like. Serve warm.
How to Serve Easy Tomato Soup
To enhance your Easy Tomato Soup experience, consider pairing it with a fresh side salad and a warm, crusty baguette. You could also serve it with grilled cheese sandwiches for a classic combination that’s loved by all. For those looking for something lighter, simple crackers or a sprinkle of fresh herbs could add an elegant touch.
How to Store Easy Tomato Soup
If you have leftovers, Easy Tomato Soup can be stored in the fridge for about 3-4 days. Simply let the soup cool, then transfer it to an airtight container. When you’re ready to enjoy it again, reheat it on the stove over low heat, stirring occasionally. You can also freeze the soup for up to 3 months. Just be sure to leave some space in the container, as liquids expand when frozen.
Expert Tips for Cooking Easy Tomato Soup
- For extra depth of flavor, sauté fresh chopped onions and garlic in the pot before adding tomato sauce and broth.
- Use a blend of vegetable and chicken broth for a richer taste.
- Incorporate fresh basil or parsley at the end for a burst of freshness.
- Experiment with different spices like red pepper flakes for a spicy kick.
- For a vegan version, substitute heavy cream with coconut cream or cashew cream.
Delicious Variations of Easy Tomato Soup
- Spicy Tomato Soup: Add red pepper flakes or diced jalapeños for a heat boost.
- Herbed Tomato Soup: Mix in fresh or dried herbs like basil, thyme, or oregano.
- Citrus Tomato Soup: Add a splash of lemon or lime juice for a bright, zesty flavor.
Easy Tomato Soup is a delightful dish that combines comfort and convenience. With its rich flavor and creamy texture, it’s sure to become a favorite in your household. Enjoy this simple recipe, and let the warm, deliciousness of Easy Tomato Soup nourish your day!
Easy Tomato Soup
Ingredients
Main Ingredients
- 30 ounces canned tomato sauce Use your favorite brand.
- 3 cups vegetable broth (or chicken broth) Choose low-sodium if preferred.
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ cup heavy cream For a vegan version, substitute with coconut cream or cashew cream.
- Salt To taste.
- Pepper To taste.
Instructions
Cooking Instructions
- Set a 4 quart sauce pot over medium-high heat.
- Pour the canned tomato sauce, vegetable broth, onion powder, and garlic powder into the pot. Stir well.
- Bring the soup to a boil.
- Simmer for 10-15 minutes to reduce and thicken, stirring occasionally.
- Turn off the heat, and stir in the heavy cream.
- Taste, then salt and pepper as needed. Optionally, add an additional splash of heavy cream for extra creaminess.
- Serve warm.
