Philly Steak Cheese Fries

Philly Steak Cheese Fries are a delicious fusion of two beloved comfort foods that are surprisingly simple to make at home. They bring together the rich flavors of seasoned steak and melted cheese atop a bed of crispy fries, making for a perfect meal on busy days or a fun dinner party treat. With endless customization options, these cheesy fries are sure to please everyone at the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 550
Protein: 30g
Carbohydrates: 50g
Fat: 28g
Fiber: 4g
Sugar: 1g
Sodium: 900mg

Why Make Philly Steak Cheese Fries

Philly Steak Cheese Fries are an excellent choice for a satisfying yet indulgent meal. They pack a punch of flavor with the combination of juicy steak and gooey cheese, and they’re a fantastic way to make use of leftover steak if you have any. These fries are not only delicious, but they can also be tailored to suit your dietary needs; you can choose leaner cuts of steak or even substitute with veggies for a meatless version. Perfect for game day or casual get-togethers, they are a crowd-pleaser that everyone will rave about.

How to Make Philly Steak Cheese Fries Step by Step

Ingredients

1 lb steak, thinly sliced
1 tsp garlic salt
1/2 tsp ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8-10 White American Cheese Slices
20 oz bag McCain Quick Cook Waffle Cut Fries
1 tbsp olive oil

Directions

1. Cook the waffle fries according to package instructions until crispy.
2. In a skillet, heat olive oil over medium heat and sauté the sliced onion and green bell pepper until softened.
3. Add the thinly sliced steak, garlic salt, and black pepper to the skillet, cooking until the steak is browned.
4. Once the steak is cooked through, place the mixture over the cooked fries.
5. Top generously with White American Cheese slices and cover to melt the cheese, cooking for a few minutes.
6. Serve hot and enjoy!

How to Serve Philly Steak Cheese Fries

Philly Steak Cheese Fries are perfect on their own, but for an upgraded dining experience, consider serving them with a side of tangy coleslaw or a fresh garden salad. You can also provide dipping sauces such as spicy ketchup or tangy ranch dressing for drizzling or dipping. This way, every bite bursts with flavor and excitement.

How to Store Philly Steak Cheese Fries

If you have leftovers, store Philly Steak Cheese Fries in an airtight container in the fridge for up to 3 days. When reheating, it’s best to do so in the oven at 375°F for about 10 minutes to regain some of their original crispiness. If you want to freeze them, keep in mind that the fries may lose some texture upon thawing. Be sure to wrap them tightly before placing them in the freezer, where they can last for up to a month.

Expert Tips for Cooking Philly Steak Cheese Fries

• Use a meat slicer or ask your butcher to thinly slice the steak for even cooking.
• Don’t overcrowd your skillet; cook in batches if necessary, to ensure everything browns nicely.
• Feel free to mix things up by adding mushrooms or jalapeños for an extra kick.
• For added flavor, consider marinating the steak overnight with your favorite seasoning blend.
• Make sure to cover the cheese when melting to speed up the process.

Delicious Variations of Philly Steak Cheese Fries

• Spicy Philly Steak Cheese Fries: Add sliced jalapeños or a splash of hot sauce to give your cheese fries a fiery twist.
• Herbed Philly Steak Cheese Fries: Top with fresh herbs like parsley or chives after melting the cheese for enhanced flavor.
• Vegetarian Philly Steak Cheese Fries: Swap out the steak for sautéed mushrooms, zucchini, and bell peppers for a delicious meatless meal.

Conclusion

These Philly Steak Cheese Fries are not just a feast for the eyes; they are a flavorful journey for your taste buds. Easy to make and utterly satisfying, they will become a staple in your snack or meal repertoire. Give them a try, and enjoy the warm, cheesy goodness that will have everyone asking for seconds!

Philly Steak Cheese Fries

A delicious fusion of seasoned steak and melted cheese atop crispy fries, perfect for busy days or fun gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

For the fries

• 20 oz McCain Quick Cook Waffle Cut Fries Cook according to package instructions until crispy.

For the steak mixture

• 1 lb steak, thinly sliced Use a meat slicer or ask your butcher to thinly slice.
• 1 tbsp olive oil For sautéing.
• 1 tsp garlic salt
• 1/2 tsp ground black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8-10 White American Cheese Slices Cover the steak mixture to melt the cheese.

Method

 

Cooking the fries

1. Cook the waffle fries according to package instructions until crispy.

Preparing the steak mixture

1. In a skillet, heat olive oil over medium heat and sauté the sliced onion and green bell pepper until softened.
2. Add the thinly sliced steak, garlic salt, and black pepper to the skillet, cooking until the steak is browned.
3. Once the steak is cooked through, place the mixture over the cooked fries.
4. Top generously with White American Cheese slices and cover to melt the cheese, cooking for a few minutes.

Serving

1. Serve hot and enjoy!

Notes

For upgrading the dining experience, serve with a side of coleslaw or garden salad. Provide dipping sauces like spicy ketchup or ranch dressing.