Pillsbury Crescent Roll Taco Bake

Pillsbury Crescent Roll Taco Bake is the ultimate family-friendly meal that everyone will love. Not only is it incredibly simple to make, but it also brings a delightful twist to taco night. With just a few easy ingredients, you can whip up a satisfying dish that’s customizable to suit any taste. This recipe is perfect for busy weeknights when you need something quick yet delicious.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 360
Protein: 22g
Carbohydrates: 20g
Fat: 22g
Fiber: 1g
Sugar: 2g
Sodium: 750mg

Why Make Pillsbury Crescent Roll Taco Bake

Pillsbury Crescent Roll Taco Bake is not just a tasty meal; it’s also a versatile option that everyone can personalize. You can easily adjust the ingredients based on what your family enjoys or what you have on hand. This dish is made with lean ground beef, yet you can swap it for ground turkey or shredded chicken for a lighter option. Plus, it’s a crowd-pleaser that’s perfect for parties or a casual family dinner.

How to Make Pillsbury Crescent Roll Taco Bake Step by Step
Ingredients

1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls,
1 pound lean ground beef,
3/4 cup Old El Paso Thick ‘n Chunky salsa,
2 tablespoons Old El Paso taco seasoning mix,
1 cup shredded Cheddar cheese,
Shredded lettuce, as desired

Directions

1. Preheat the oven according to the crescent roll package instructions.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any fat.
3. Stir in the salsa and taco seasoning mix.
4. Unroll the crescent dough and place it in a baking dish, pressing it flat to cover the bottom.
5. Spoon the beef mixture evenly over the dough.
6. Sprinkle shredded Cheddar cheese on top.
7. Bake in the preheated oven for about 20-25 minutes or until the crescent dough is golden brown.
8. Serve warm, topped with shredded lettuce if desired.

How to Serve Pillsbury Crescent Roll Taco Bake

For a complete meal, serve Pillsbury Crescent Roll Taco Bake with a side of black beans or Spanish rice. The creamy avocado or guacamole pairs wonderfully, adding extra richness. You could also serve it with a light salad for a refreshing contrast to the savory taco bake.

How to Store Pillsbury Crescent Roll Taco Bake

Leftovers of Pillsbury Crescent Roll Taco Bake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave for a few minutes until warmed through. For longer storage, you can freeze it before baking. Just wrap it tightly in foil and freeze for up to two months. Thaw in the fridge before baking.

Expert Tips for Cooking Pillsbury Crescent Roll Taco Bake

• Make sure to drain the ground beef well for a less greasy filling.
• Feel free to add diced bell peppers or onions to the beef mixture for extra flavor and nutrition.
• Experiment with different types of cheese, such as pepper jack or mozzarella, for a different taste profile.
• For a spicier version, add some diced jalapeños to the beef mixture or use hot salsa.
• Consider adding some sour cream or salsa on top when serving for an extra burst of flavor.

Delicious Variations of Pillsbury Crescent Roll Taco Bake

For a vegetarian twist, substitute the ground beef with black beans or lentils, making it a delicious veggie option. You can also create a spicy version by adding some diced green chilies to the mixture or a citrus twist using lime juice in the beef filling. If you want an herbed flavor, mix in some fresh cilantro and cumin for an added depth of flavor.

With its delightful flavors and easy preparation, Pillsbury Crescent Roll Taco Bake is a dish you’ll want to try. No matter how you make it, the combination of flaky crescent rolls and savory taco fillings will surely satisfy your cravings! Dive into this tasty meal today and enjoy the smiles around your dinner table.

Pillsbury Crescent Roll Taco Bake

A family-friendly, customizable taco bake made with crescent rolls and lean ground beef, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Tex-Mex

Calories: 360

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
• 1 pound 1 pound lean ground beef Can be substituted with ground turkey or shredded chicken.
• 3/4 cup 3/4 cup Old El Paso Thick 'n Chunky salsa Use hot salsa for spicier version.
• 2 tablespoons 2 tablespoons Old El Paso taco seasoning mix
• 1 cup 1 cup shredded Cheddar cheese Can experiment with different types of cheese.
• Shredded lettuce, as desired For serving.

Method

 

Preparation

1. Preheat the oven according to the crescent roll package instructions.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any fat.
3. Stir in the salsa and taco seasoning mix.
4. Unroll the crescent dough and place it in a baking dish, pressing it flat to cover the bottom.
5. Spoon the beef mixture evenly over the dough.
6. Sprinkle shredded Cheddar cheese on top.

Cooking

1. Bake in the preheated oven for about 20-25 minutes or until the crescent dough is golden brown.

Serving

1. Serve warm, topped with shredded lettuce if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze before baking for up to two months. Consider adding sour cream or additional salsa on top when serving.