Dive into the delightful world of baked goods with this Guava Cake Recipe. This treat brings together the tropical flavor of guava and the sweetness of strawberry cake to create a dessert that’s light, fluffy, and downright irresistible. Perfect for celebrations, special occasions, or just a casual dessert, this recipe is simple enough for anyone to master, making it a fantastic addition to your baking repertoire.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 3g
Carbohydrates: 40g
Fat: 14g
Fiber: 1g
Sugar: 25g
Sodium: 200mg
Why Make Guava Cake Recipe
This Guava Cake Recipe is not only a treat for your taste buds but also a feast for your eyes. The vibrant colors and unique flavors make it a standout dessert. What’s more, guava is rich in vitamins A and C, making this cake a bit healthier than your average dessert. Whether you’re entertaining guests or just indulging on a Saturday afternoon, this cake can be easily customized with different toppings or brought along to potlucks and celebrations.
How to Make Guava Cake Recipe Step by Step
Ingredients
- strawberry cake mix
- 1 1/3 cup guava nectar or juice
- 3 eggs
- 1/3 cup butter, melted
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla
- 8 oz Cool Whip
- 2 cup guava nectar or juice
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 Tbsp water
- 1 drop red food coloring
Directions
Pour the strawberry cake mix in a bowl. Add the guava nectar, eggs, and melted butter. Mix with an electric mixer until well incorporated. Pour the mixture into a greased 9 X 13 pan. Bake at 350°F for 28-33 minutes or until a toothpick comes out clean. Cool completely before frosting.
In a separate bowl, mix together the cream cheese, sugar, and vanilla until smooth. Fold in the Cool Whip and keep refrigerated until ready to add to the cake. In a pot, combine the guava nectar and sugar, bringing it to a boil. In a small bowl, mix the cornstarch and water, then add to the guava mixture. Boil for one additional minute. If desired, add 1 drop of red food coloring. Let cool in the refrigerator.
Spread the cream cheese mixture evenly over the cooled cake. Pour the guava glaze on top and spread evenly. Refrigerate for at least 1 hour before serving. Store any leftovers in the refrigerator.
How to Serve Guava Cake Recipe
Serve your Guava Cake Recipe chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a special touch, consider a side of fresh fruit salad or a simple green salad with citrus vinaigrette to balance the sweetness.
How to Store Guava Cake Recipe
Keep your Guava Cake Recipe tightly covered in the refrigerator to maintain its freshness. It can be stored for up to 5 days. If you wish to freeze it, ensure it’s wrapped well to prevent freezer burn. To enjoy it later, simply thaw in the refrigerator overnight before serving.
Expert Tips for Cooking Guava Cake Recipe
- Make sure your cream cheese is soft for easy mixing.
- Allow the cake to cool completely before frosting to prevent the cream cheese mixture from melting.
- For added flavor, consider adding shredded coconut to the cake batter.
- Experiment with different fruit juices for the glaze if guava isn’t available.
- Don’t skip the refrigeration step before serving; it improves the texture and flavor.
Delicious Variations of Guava Cake Recipe
- For a tropical twist, add crushed pineapple to the batter.
- Incorporate lime zest in the cream cheese mixture for a zesty flavor contrast.
- Create a vegan version by using plant-based cream cheese and egg replacers along with a vegan cake mix.
Enjoy the delightful flavors of Guava Cake Recipe and treat yourself and your loved ones to a slice of paradise. With its lovely taste and easy preparation, this cake is sure to brighten any gathering. Don’t hesitate to get creative with the toppings and make it your own!
Guava Cake
Ingredients
For the cake
- 1 box strawberry cake mix
- 1 1/3 cups guava nectar or juice
- 3 large eggs
- 1/3 cup butter, melted
For the frosting
- 8 oz cream cheese, softened Ensure it is soft for easy mixing
- 1/3 cup sugar
- 1 tsp vanilla
- 8 oz Cool Whip
For the guava glaze
- 2 cups guava nectar or juice
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 Tbsp water
- 1 drop red food coloring Optional, for color
Instructions
Preparation
- Pour the strawberry cake mix in a bowl. Add the guava nectar, eggs, and melted butter. Mix with an electric mixer until well incorporated.
- Pour the mixture into a greased 9 X 13 pan. Bake at 350°F for 28-33 minutes or until a toothpick comes out clean. Cool completely before frosting.
Frosting
- In a separate bowl, mix together the cream cheese, sugar, and vanilla until smooth. Fold in the Cool Whip and keep refrigerated until ready to add to the cake.
Guava Glaze
- In a pot, combine the guava nectar and sugar, bringing it to a boil.
- In a small bowl, mix the cornstarch and water, then add to the guava mixture. Boil for one additional minute. If desired, add 1 drop of red food coloring. Let cool in the refrigerator.
Assembly
- Spread the cream cheese mixture evenly over the cooled cake.
- Pour the guava glaze on top and spread evenly. Refrigerate for at least 1 hour before serving.
