Southern Bacon, Onion & Tomato Pie

If you’re looking for a heartwarming dish that embodies the spirit of Southern cooking, look no further than Southern Bacon, Onion & Tomato Pie. This delightful pie is simple to prepare, incredibly tasty, and can easily be customized to fit your family’s preferences. It’s perfect for busy weekday dinners or as the star of your next gathering.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 9g
Carbohydrates: 18g
Fat: 24g
Fiber: 1g
Sugar: 2g
Sodium: 600mg

Why Make Southern Bacon, Onion & Tomato Pie

Southern Bacon, Onion & Tomato Pie is not only delicious but also brings together some beloved ingredients in a simple, satisfying way. The combination of smoky bacon, sweet onions, and juicy tomatoes creates a delightful flavor profile that is sure to please everyone at your table. Moreover, this dish can be made ahead of time, making it a fantastic option for meal prepping or entertaining guests.

How to Make Southern Bacon, Onion & Tomato Pie Step by Step
Ingredients

1 deep-dish pie crust (store-bought or homemade), pre-baked
6–8 slices thick-cut bacon, cooked and crumbled
1 large yellow onion, thinly sliced
2 medium tomatoes, thinly sliced
1 1/2 cups shredded mozzarella cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder

Directions

1. Preheat your oven if needed.
2. In a mixing bowl, combine mayonnaise, sour cream, flour, and garlic powder until well blended.
3. Layer the cooked bacon, sliced onions, and tomatoes in the pre-baked pie crust.
4. Pour the mayonnaise mixture over the layered ingredients.
5. Top with shredded mozzarella cheese.
6. Bake in the preheated oven until the cheese is melted and bubbly, about 25-30 minutes.
7. Allow to cool slightly before slicing and serving.

How to Serve Southern Bacon, Onion & Tomato Pie

For the perfect meal, serve Southern Bacon, Onion & Tomato Pie with a fresh green salad tossed in a light vinaigrette. A side of buttery corn on the cob is another fantastic pairing that complements the savory pie beautifully. For a little extra flair, you might consider adding a dollop of zesty hot sauce or a sprinkle of fresh herbs on top.

How to Store Southern Bacon, Onion & Tomato Pie

To store leftover Southern Bacon, Onion & Tomato Pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to three days. To reheat, place slices in the oven at 350°F until heated through, or microwave individual portions for about 1-2 minutes. If you want to freeze it, wrap it tightly and store in the freezer for up to a month. Just be sure to thaw it in the refrigerator overnight before reheating.

Expert Tips for Cooking Southern Bacon, Onion & Tomato Pie

• Use fresh, ripe tomatoes for the best flavor.
• Opt for thick-cut bacon for a richer, smokier taste.
• Experiment with different cheeses, such as cheddar or pepper jack, for added flavor.
• Don’t skip the pre-baking step for the pie crust to prevent sogginess.
• Feel free to add vegetables like spinach or bell peppers for a more colorful dish.

Delicious Variations of Southern Bacon, Onion & Tomato Pie

For those looking to shake things up, try creating a spicy version by adding jalapeños or crushed red pepper to the mayonnaise mixture. If you want a herbed twist, mix in fresh basil or thyme to enhance the flavor profile even further. For a lightened version, consider swapping out the bacon for sautéed mushrooms and additional vegetables to make it vegetarian-friendly.

Conclusion

Southern Bacon, Onion & Tomato Pie is an incredible dish that delivers on flavor and is easy to prepare. Whether for a weeknight dinner or a potluck, its warm, comforting taste is sure to make it a favorite. Give this recipe a try and savor every delightful bite!

Southern Bacon, Onion & Tomato Pie

A heartwarming Southern pie featuring a delightful combination of smoky bacon, sweet onions, and juicy tomatoes, topped with melty mozzarella cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Southern

Calories: 320

Ingredients Method Notes

Ingredients

  

Pie Base

• 1 deep-dish deep-dish pie crust (store-bought or homemade), pre-baked

Filling

• 6–8 slices thick-cut bacon, cooked and crumbled
• 1 large yellow onion, thinly sliced
• 2 medium tomatoes, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour
• 1/2 teaspoon garlic powder

Method

 

Preparation

1. Preheat your oven if needed.
2. In a mixing bowl, combine mayonnaise, sour cream, flour, and garlic powder until well blended.
3. Layer the cooked bacon, sliced onions, and tomatoes in the pre-baked pie crust.
4. Pour the mayonnaise mixture over the layered ingredients.
5. Top with shredded mozzarella cheese.

Baking

1. Bake in the preheated oven until the cheese is melted and bubbly, about 25-30 minutes.
2. Allow to cool slightly before slicing and serving.

Notes

Serve with a fresh green salad tossed in a light vinaigrette or buttery corn on the cob. Consider adding a dollop of zesty hot sauce or fresh herbs on top for extra flavor. Store leftovers tightly covered in the refrigerator for up to three days, or freeze for up to a month.