Chicken Teriyaki Noodles is a delightful dish that perfectly balances savory flavors with a satisfying texture. This easy recipe is not only delicious but also customizable, making it ideal for busy weeknights or leisurely family dinners. Whether you’re feeding kids or entertaining friends, Chicken Teriyaki Noodles is sure to please everyone at the table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 30 grams
Carbohydrates: 40 grams
Fat: 10 grams
Fiber: 2 grams
Sugar: 4 grams
Sodium: 600 mg
Why Make Chicken Teriyaki Noodles
There are numerous reasons to make Chicken Teriyaki Noodles a staple in your cooking repertoire. Not only is this dish packed with flavor, but it also offers a healthy balance of protein and carbohydrates, making it a great choice for those watching their diet. The best part is that it’s incredibly versatile; you can tailor the ingredients to your liking, adding vegetables, different proteins, or spice levels to suit your palate.
How to Make Chicken Teriyaki Noodles Step by Step
Ingredients
2 chicken breasts, sliced
2 cups noodles (e.g., udon or egg noodles)
1/2 cup teriyaki sauce
2 tablespoons sesame oil
1/4 cup green onions, chopped
1 tablespoon sesame seeds
Salt and pepper to taste
Directions
- In a large pan, heat sesame oil over medium heat.
- Add sliced chicken and cook until no longer pink.
- Pour in teriyaki sauce and cook for another 2-3 minutes.
- Toss in the cooked noodles and mix well until heated through.
- Garnish with green onions and sesame seeds before serving.
- Season with salt and pepper to taste.
How to Serve Chicken Teriyaki Noodles
Serving suggestions for Chicken Teriyaki Noodles include pairing it with a crisp side salad, steamed vegetables, or crispy spring rolls. For an added layer of flavor, consider drizzling with extra teriyaki sauce or serving with a chili garlic sauce on the side for those who enjoy a bit of heat.
How to Store Chicken Teriyaki Noodles
If you have leftovers, Chicken Teriyaki Noodles can be stored in the fridge for up to three days. Simply place it in an airtight container to maintain freshness. When you’re ready to eat again, reheat it in a pan over medium heat, adding a splash of water or additional teriyaki sauce to keep the noodles moist. For long-term storage, you can freeze the dish, though it’s best enjoyed fresh.
Expert Tips for Cooking Chicken Teriyaki Noodles
- For a healthier twist, use whole-grain or vegetable-based noodles.
- Add seasonal vegetables, such as bell peppers, broccoli, or snap peas, for extra nutrition.
- Marinate the chicken in teriyaki sauce for a few hours before cooking to intensify the flavor.
- To take it up a notch, sprinkle some crushed red pepper flakes for spice.
- If you’re short on time, use pre-cooked rotisserie chicken.
Delicious Variations of Chicken Teriyaki Noodles
Try a spicy version by incorporating sriracha into the teriyaki sauce or add citrus zest for a refreshing twist. For a vegetarian option, substitute chicken with tofu or tempeh, and use soy sauce or a similar marinade. You can also experiment with fresh herbs like cilantro or basil for a fragrant finish.
Conclusion
Chicken Teriyaki Noodles is a wonderful dish that you’ll want to make again and again. With its bold flavors and easy preparation, it’s a definite crowd-pleaser. Try this recipe today, and delight in the comforting taste and endless possibilities it brings to your dinner table!
Chicken Teriyaki Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced
- 2 cups noodles (e.g., udon or egg noodles)
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
Cooking
- In a large pan, heat sesame oil over medium heat.
- Add sliced chicken and cook until no longer pink.
- Pour in teriyaki sauce and cook for another 2-3 minutes.
- Toss in the cooked noodles and mix well until heated through.
- Garnish with green onions and sesame seeds before serving.
- Season with salt and pepper to taste.
