Angel Beef Casserole

Are you looking for a comforting dish that’s not only delicious but also simple to prepare? Look no further than Angel Beef Casserole! This hearty dish features flavorful ground beef, creamy ingredients, and tender angel hair pasta, making it perfect for busy weeknights or family gatherings. You’ll love how quickly this recipe comes together, and the best part? It’s versatile enough to adapt to your preferences!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 25 g
Carbohydrates: 30 g
Fat: 25 g
Fiber: 2 g
Sugar: 3 g
Sodium: 800 mg

Why Make Angel Beef Casserole

Angel Beef Casserole brings together a wonderful mix of flavors and textures that satisfy the whole family. The combination of ground beef and creamy ingredients ensures that each bite is rich and indulgent. Plus, this dish is highly customizable—add your favorite vegetables or spices to create your unique twist. It’s a great way to use up leftovers or ingredients you have on hand, so you can easily make it your own. Enjoy this classic comfort food that combines ease and taste!

How to Make Angel Beef Casserole Step by Step

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
8 oz angel hair pasta, cooked and drained
1 teaspoon Worcestershire sauce

Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink.
3. Drain excess grease.
4. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and cheddar cheese until well combined.
5. Add the cooked angel hair pasta to the mixture and mix thoroughly.
6. Pour the beef mixture into a greased casserole dish and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes or until the top is bubbly and golden.
8. Let it cool slightly before serving. Enjoy!

How to Serve Angel Beef Casserole

Angel Beef Casserole pairs beautifully with a fresh green salad or steamed vegetables. Consider serving it alongside crispy garlic bread for a full meal experience. If you’re looking to add a little extra flavor, a dollop of salsa or a sprinkle of fresh herbs can elevate your dish even more!

How to Store Angel Beef Casserole

Let any leftovers cool completely before storing them in an airtight container in the fridge. It will keep well for up to 3 days. To reheat, simply microwave individual portions or heat it in the oven until warmed through. This casserole also freezes wonderfully! Just ensure you wrap it tightly, and it can last up to 3 months in the freezer.

Expert Tips for Cooking Angel Beef Casserole

• Use lean ground beef to cut down on excess grease for a healthier option.
• Feel free to add in vegetables like bell peppers, spinach, or mushrooms for extra nutrition.
• If you like a little crunch, top with breadcrumbs before baking for a crispy finish.
• Substitute the cream of mushroom soup with your favorite cream soup for a different flavor profile.
• Experiment with different cheeses, such as mozzarella or pepper jack, for a unique twist.

Delicious Variations of Angel Beef Casserole

For a spicy twist, add chopped jalapeños or a dash of hot sauce to the beef mixture. If you prefer more herbs in your dish, mix in some Italian seasoning or fresh basil to the casserole. For a vegetarian version, swap the ground beef with lentils or chickpeas and use vegetable broth and cream of vegetable soup.

Angel Beef Casserole is sure to become a favorite in your household. Its rich flavors, ease of preparation, and comforting nature make it a must-try. Don’t hesitate to make this dish your own and enjoy all the deliciousness it has to offer!

Angel Beef Casserole

A hearty dish featuring flavorful ground beef, creamy ingredients, and tender angel hair pasta, perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup Can substitute with a favorite cream soup.
• 1 cup sour cream
• 1 cup shredded cheddar cheese Experiment with different cheeses for a unique twist.
• 8 oz angel hair pasta, cooked and drained
• 1 teaspoon Worcestershire sauce

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink.
3. Drain excess grease.
4. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and cheddar cheese until well combined.
5. Add the cooked angel hair pasta to the mixture and mix thoroughly.

Baking

1. Pour the beef mixture into a greased casserole dish and spread it evenly.
2. Bake in the preheated oven for 25-30 minutes or until the top is bubbly and golden.
3. Let it cool slightly before serving.

Notes

Pairs beautifully with a fresh green salad or steamed vegetables. Consider serving alongside crispy garlic bread. For extra flavor, add salsa or fresh herbs.