If you’re looking for a quick and comforting meal, Easy Creamy Tomato Soup is the perfect choice. This creamy delight is not only straightforward to prepare but also bursting with flavor. It’s your go-to recipe for busy days when you need something cozy and delicious in no time.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 4g
Carbohydrates: 10g
Fat: 26g
Fiber: 1g
Sugar: 4g
Sodium: 650mg
Why Make Easy Creamy Tomato Soup
Easy Creamy Tomato Soup is a nourishing choice that warms the soul and satisfies your taste buds. Packed with the goodness of tomatoes and heavy cream, this soup offers a comforting balance of flavors. It’s incredibly versatile, allowing you to customize it with fresh herbs or spices, making it a delightful meal for everyone in the family.
How to Make Easy Creamy Tomato Soup Step by Step
Ingredients
2 cans diced tomatoes
1 cup heavy cream
1 onion, chopped
2 garlic cloves, minced
2 cups vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish
Directions
Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened. Add diced tomatoes and vegetable broth. Simmer for about 10 minutes. Use an immersion blender to blend the soup until smooth. Stir in heavy cream, then season with salt and pepper. Simmer for another 5 minutes, then serve hot with fresh basil on top.
How to Serve Easy Creamy Tomato Soup
Serve Easy Creamy Tomato Soup with crusty bread or a grilled cheese sandwich for a hearty meal. A simple mixed greens salad makes a light and healthy side, while a drizzle of balsamic reduction or pesto can elevate the flavors even more.
How to Store Easy Creamy Tomato Soup
Leftover Easy Creamy Tomato Soup can be stored in the fridge for up to three days. Just keep it in an airtight container. When reheating, gently warm it on the stove or in the microwave until heated through. You can also freeze the soup for up to three months. Just make sure to leave some space at the top of the container, as the soup may expand when frozen.
Expert Tips for Cooking Easy Creamy Tomato Soup
- For an even richer flavor, use fire-roasted diced tomatoes.
- Add a teaspoon of sugar if the tomatoes taste too acidic.
- For an extra kick, mix in some crushed red pepper flakes while simmering.
- Top with croutons or a sprinkle of cheese for added texture.
- Feel free to experiment with fresh herbs like thyme or oregano for a personalized touch.
Delicious Variations of Easy Creamy Tomato Soup
Spicy: Add diced jalapeños or a splash of hot sauce to the soup for some heat.
Herbed: Stir in fresh herbs such as thyme, rosemary, or parsley for added flavor depth.
Citrus: A splash of lemon juice or lime juice brightens the soup’s flavor profile.
Easy Creamy Tomato Soup provides a delightful balance of nourishment and comfort. Its simple preparation and versatility make it an excellent addition to your recipe collection. Give it a try, and enjoy the delicious, creamy flavors that will warm you from the inside out!
Easy Creamy Tomato Soup
Ingredients
Main Ingredients
- 2 cans diced tomatoes For a richer flavor, consider using fire-roasted diced tomatoes.
- 1 cup heavy cream
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 tablespoons olive oil
- to taste salt and pepper Add sugar if tomatoes taste too acidic.
- to taste fresh basil for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, and sauté until softened.
- Add diced tomatoes and vegetable broth. Simmer for about 10 minutes.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream, then season with salt and pepper.
- Simmer for another 5 minutes, then serve hot with fresh basil on top.
