Easy Maple Pie with Grade A Vermont Syrup Recipe
Experience the delightful taste of home with this Easy Maple Pie with Grade A Vermont Syrup Recipe. Perfect for any occasion, this pie combines the rich sweetness of high-quality maple syrup with simple ingredients, making it accessible for bakers of all levels. Its indulgent flavor and creamy texture make it a favorite among family and friends, and it’s a dessert that beautifully encapsulates the essence of Vermont.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 2 hours 5 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 4g
Carbohydrates: 40g
Fat: 15g
Fiber: 1g
Sugar: 28g
Sodium: 150mg
Why Make Easy Maple Pie with Grade A Vermont Syrup Recipe
Easy Maple Pie with Grade A Vermont Syrup Recipe is not just a treat; it brings the warmth of homemade flavors into your kitchen. Made with wholesome ingredients, this pie is a delightful choice for those looking for a dessert that feels special yet is simple to prepare. The combination of maple syrup and cream gives it a luscious taste, while the pre-bought pie crust keeps it quick and easy for busy days or spontaneous gatherings.
How to Make Easy Maple Pie with Grade A Vermont Syrup Recipe Step by Step
Ingredients
1 pre-bought pie dough, for a 9-inch pie
1 cup maple syrup, Grade A
3/4 cup heavy cream
1/2 cup light brown sugar, packed
3 large eggs, at room temperature
2 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
1/4 teaspoon salt
Maple whipped cream or vanilla ice cream
Directions
Preheat your oven to 350°F (175°C). Unroll the pre-bought pie dough and press it gently into a 9-inch pie dish. Trim any excess dough from the edges, then crimp the edges neatly around the pie plate to create an even border. Set aside your prepared crust. In a large mixing bowl, whisk together the Grade A maple syrup, heavy cream, light brown sugar, eggs, melted and cooled butter, vanilla extract, and salt until the mixture is smooth and thoroughly combined, ensuring a consistent filling texture. Pour the filling evenly into the prepared pie crust. Place the pie in the preheated oven and bake for 45-50 minutes. At around the 30-minute mark, check the crust; if the edges are browning too quickly, cover them with foil to prevent burning. The filling should be set but may still have a slight jiggle in the center. Remove the pie from the oven and place it on a wire rack to cool for at least 2 hours. Cooling allows the filling to fully set and makes slicing easier. Once cooled, slice the pie and serve as is or topped with a dollop of maple whipped cream or a scoop of vanilla ice cream for extra indulgence. Enjoy your classic Vermont-inspired maple pie!
How to Serve Easy Maple Pie with Grade A Vermont Syrup Recipe
This Easy Maple Pie with Grade A Vermont Syrup Recipe is delectable on its own, but you can take it up a notch by serving it alongside fresh fruit, such as sliced strawberries or blueberries. Pair it with a light salad dressed in a tangy vinaigrette for a nice balance, or enjoy it with a warm cup of spiced tea for a cozy evening.
How to Store Easy Maple Pie with Grade A Vermont Syrup Recipe
To store your Easy Maple Pie with Grade A Vermont Syrup Recipe, cover it with plastic wrap or aluminum foil and refrigerate for up to 4 days. If you wish to freeze it, wrap the pie tightly in plastic wrap and place it in an airtight container. Thaw in the fridge overnight before enjoying. To reheat, warm slices in the oven at 350°F until heated through.
Expert Tips for Cooking Easy Maple Pie with Grade A Vermont Syrup Recipe
- Use Grade A maple syrup for a lighter flavor and beautiful caramel notes.
- Ensure your eggs are at room temperature for a smoother filling.
- Don’t skip the cooling time—it’s crucial for the filling to set properly.
- For a twist, add a pinch of cinnamon or nutmeg for extra warmth.
- If you find the edges brown too quickly, shield them with foil during baking.
Delicious Variations of Easy Maple Pie with Grade A Vermont Syrup Recipe
For a spiced version, consider adding a teaspoon of cinnamon and a pinch of ginger for a warming twist. Alternatively, try incorporating lemon zest for a refreshing citrus note. If you like a nutty texture, sprinkle some finely chopped pecans or walnuts on top of the filling before baking.
Frequently Asked Questions about Easy Maple Pie with Grade A Vermont Syrup Recipe
Can I use homemade pie crust instead of pre-bought? Yes, homemade pie crust works beautifully if you prefer a more traditional approach!
What’s the best way to serve leftovers? Leftovers can be gently reheated or enjoyed cold from the fridge; both options are delightful!
How long does the pie stay fresh? The pie is best enjoyed within 4 days when refrigerated properly.
Conclusion
You won’t regret trying this Easy Maple Pie with Grade A Vermont Syrup Recipe, which perfectly balances taste and simplicity. Delight in the rich flavors and creamy texture that come together effortlessly, making it a versatile addition to any dessert table. Whether it’s a family gathering or a quiet evening at home, this pie is sure to impress!
Easy Maple Pie with Grade A Vermont Syrup
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Unroll the pre-bought pie dough and press it gently into a 9-inch pie dish. Trim any excess dough from the edges, then crimp the edges neatly around the pie plate.
- In a large mixing bowl, whisk together the Grade A maple syrup, heavy cream, light brown sugar, eggs, melted and cooled butter, vanilla extract, and salt until the mixture is smooth and thoroughly combined.
- Pour the filling evenly into the prepared pie crust.
- Place the pie in the preheated oven and bake for 45-50 minutes.
- At around the 30-minute mark, check the crust; if the edges are browning too quickly, cover them with foil to prevent burning.
- The filling should be set but may still have a slight jiggle in the center.
- Remove the pie from the oven and place it on a wire rack to cool for at least 2 hours.
- Once cooled, slice the pie and serve as is or topped with a dollop of maple whipped cream or a scoop of vanilla ice cream.
