Pumpkin Deviled Eggs are a delightful twist on a classic appetizer, perfect for any occasion. They combine the creaminess of traditional deviled eggs with the warm, nostalgic flavors of pumpkin and pumpkin pie spice. These simple yet tasty bites are not only easy to make but also incredibly versatile, allowing you to customize them to your preference, making them ideal for busy days or festive gatherings.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 95
Protein: 4g
Carbohydrates: 2g
Fat: 8g
Fiber: 0g
Sugar: 0g
Sodium: 106mg
Why Make Pumpkin Deviled Eggs
Pumpkin Deviled Eggs are a nutritious and delicious option that offers a unique flavor profile, making them a standout dish at any gathering. They pack in protein from the eggs and include the added benefits of pumpkin, such as vitamins A and C. Whether you’re serving them as an appetizer for a holiday meal or as a punchy snack, Pumpkin Deviled Eggs deliver both health and taste in each bite.
How to Make Pumpkin Deviled Eggs Step by Step
Ingredients
6 large eggs
1/4 cup mayonnaise
1 tablespoon mustard
1/4 teaspoon pumpkin pie spice
1 tablespoon pumpkin puree
Salt and pepper to taste
Paprika for garnish
Chives for garnish
Directions
- Place the eggs in a pot and cover with cold water. Bring to a gentle boil, then cover and sit off heat for 12 minutes. Transfer eggs to an ice bath or cool under cold water.
- Once cool, peel the eggs and cut in half lengthwise. Remove the yolks and place in a bowl.
- Add mayonnaise, mustard, pumpkin pie spice, and pumpkin puree to the yolks. Season with salt and pepper. Mash until smooth and creamy.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and chives before serving.
How to Serve Pumpkin Deviled Eggs
Pumpkin Deviled Eggs make a perfect appetizer when paired with a crisp green salad or served alongside a platter of fresh vegetables. For a heartier meal, consider serving them with roasted meats or a warming soup. They’re also a hit at picnics with crusty bread or crunchy crackers.
How to Store Pumpkin Deviled Eggs
Store leftover Pumpkin Deviled Eggs in an airtight container in the fridge for up to two days. If you plan to make them in advance, prepare the filling and store it separately from the egg whites to maintain freshness. While not recommended, you can also freeze the filling; just remember that the texture may change once thawed.
Expert Tips for Cooking Pumpkin Deviled Eggs
- For perfectly cooked eggs, try using older eggs as they peel easier than fresh ones.
- Use a piping bag to fill the egg whites for a neat and professional appearance.
- Experiment with different types of mustard for unique flavor variations.
- If you like a little heat, add a dash of hot sauce to the yolk mixture.
- For added texture, mix in some finely chopped bacon or crispy onions.
Delicious Variations of Pumpkin Deviled Eggs
- Spicy Pumpkin Deviled Eggs: Stir in some cayenne pepper or sriracha for a kick.
- Herbed Pumpkin Deviled Eggs: Mix in fresh herbs like dill or parsley for added freshness.
- Citrus Pumpkin Deviled Eggs: Add a squeeze of lemon juice or a bit of zest for a bright twist.
Conclusion
Don’t miss out on the wonderful flavor and versatility of Pumpkin Deviled Eggs. Whether for a party or a simple snack, these delectable bites will surely impress. The ease of preparation makes them a go-to choice for any occasion, allowing you to enjoy the festive flavors of pumpkin year-round!
