Savory & Simple is the perfect recipe to brighten your day with minimal effort. With its delightful combination of flavors, this dish brings warmth and satisfaction without taking up too much of your precious time. It’s easy to prepare, adaptable to different tastes, and makes for an ideal meal on busy nights or lazy weekends.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20 grams
Carbohydrates: 40 grams
Fat: 10 grams
Fiber: 5 grams
Sugar: 3 grams
Sodium: 250 mg
Why Make Savory & Simple
Savory & Simple is not just about great flavor; it’s also a nourishing option that fills you up without weighing you down. Packed with wholesome ingredients, this recipe allows you to customize it according to your dietary needs or personal tastes. Whether you’re looking for a comforting meal at home or preparing for guests, Savory & Simple checks all the boxes.
How to Make Savory & Simple Step by Step
Ingredients
- 2 cups of your favorite vegetables (bell peppers, zucchini, or carrots work well)
- 1 cup cooked protein (chicken, tofu, or beans)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked grains (quinoa, rice, or couscous)
Directions
- Begin by preparing your ingredients. Chop your vegetables and protein into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat.
- Add the protein and cook until browned, about 5 minutes.
- Toss in the vegetables, garlic powder, onion powder, salt, and pepper. Sauté for another 10 minutes until the vegetables are tender.
- Stir in the cooked grains and mix thoroughly. Cook for an additional 2 minutes.
- Serve hot, garnished with fresh herbs if desired.
How to Serve Savory & Simple
Savory & Simple can be served in various ways to elevate your meal. Pair it with a crisp green salad for a refreshing contrast. A dollop of yogurt or sour cream can add creaminess, while a squeeze of lemon juice brightens the dish beautifully. You can also enjoy it with crusty bread for a more hearty experience.
How to Store Savory & Simple
To store leftover Savory & Simple, place it in an airtight container and refrigerate for up to three days. When ready to eat, reheat in the microwave or on the stovetop until warmed through. For longer storage, freeze individual portions in freezer-safe bags. Thaw overnight in the fridge before reheating.
Expert Tips for Cooking Savory & Simple
- Use seasonal vegetables for the freshest flavors.
- Substitute grains based on your preference; try barley or farro for a nutty taste.
- For added heat, sprinkle in some red pepper flakes or hot sauce.
- Don’t hesitate to experiment with herbs and spices to personalize your dish.
- Make a larger batch and enjoy it for meal prep throughout the week.
Delicious Variations of Savory & Simple
For a spicy twist, add diced jalapeños or cayenne pepper. If you love herbs, include fresh basil or cilantro for a fragrant touch. For a citrusy variation, toss in some orange or lemon zest. Vegetarian options can easily substitute the protein with chickpeas or lentils for a hearty meal.
Frequently Asked Questions about Savory & Simple
Is Savory & Simple a healthy dish? Yes, Savory & Simple is packed with nutrients and can be customized to meet specific dietary needs.
Can I make Savory & Simple ahead of time? Absolutely, it stores well and can be reheated, making it perfect for meal prep.
What protein can I use in Savory & Simple? You can use chicken, tofu, beans, or any other protein you prefer.
How spicy can I make Savory & Simple? You can adjust the spice level by adding ingredients like jalapeños or hot sauce to suit your taste.
What can I serve with Savory & Simple? It goes well with a salad, yogurt, or crusty bread for a complete meal.
Conclusion
Savory & Simple is a delightful dish that’s as easy to make as it is delicious. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Dive into the cozy flavors and customizable options that make Savory & Simple a staple for any meal!
Savory & Simple
Ingredients
Main Ingredients
- 2 cups favorite vegetables (bell peppers, zucchini, or carrots) Use seasonal vegetables for the freshest flavors.
- 1 cup cooked protein (chicken, tofu, or beans) You can use any protein you prefer.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 cup cooked grains (quinoa, rice, or couscous) Substitute grains based on your preference.
Instructions
Preparation
- Begin by preparing your ingredients. Chop your vegetables and protein into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat.
Cooking
- Add the protein and cook until browned, about 5 minutes.
- Toss in the vegetables, garlic powder, onion powder, salt, and pepper. Sauté for another 10 minutes until the vegetables are tender.
- Stir in the cooked grains and mix thoroughly. Cook for an additional 2 minutes.
Serving
- Serve hot, garnished with fresh herbs if desired.
