Best Chicken Noodle Soup with Egg Noodles Recipe
Looking for a warm, comforting bowl of chicken noodle soup? Look no further! The Best Chicken Noodle Soup with Egg Noodles Recipe is here to satisfy your cravings with its delicious flavors and easy preparation. Packed with fresh ingredients and wholesome goodness, this soup is perfect for busy weeknights or cozy gatherings. Whether you’re feeling under the weather or just in need of a hearty meal, this recipe is sure to become a family favorite.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 30g
Carbohydrates: 40g
Fat: 10g
Fiber: 2g
Sugar: 3g
Sodium: 800mg
Why Make Best Chicken Noodle Soup with Egg Noodles Recipe
The Best Chicken Noodle Soup with Egg Noodles Recipe is a wholesome option that combines nutritious vegetables and protein-rich chicken in a comforting broth. Not only is this soup delicious, but it’s also incredibly versatile. You can customize it to cater to your taste, whether that means adding spices, tossing in different veggies, or using whole grain noodles. On a chilly day, this recipe offers warmth and comfort that will have everyone coming back for seconds.
How to Make Best Chicken Noodle Soup with Egg Noodles Recipe Step by Step
Ingredients
1 tablespoon olive oil
1 medium yellow onion, diced
1 cup sliced carrots
1 cup diced celery
2 tablespoons minced garlic
8 cups chicken broth or stock
2 teaspoons freshly cracked black pepper
1 ½ teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon minced fresh thyme
2 bay leaves
2 pounds boneless, skinless chicken breasts or thighs
6 oz egg noodles or your favorite small pasta noodles
Directions
In a large dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and diced celery. Sauté for about 4 minutes until the vegetables begin to soften. Stir in the minced garlic and sauté for an additional minute to enhance aromatics without burning. Pour in the chicken broth, then add the boneless skinless chicken breasts, kosher salt, freshly cracked black pepper, dried oregano, minced fresh thyme, and bay leaves. Stir gently to combine all ingredients evenly. Bring the mixture to a gentle simmer over medium-low heat. Cover the pot with the lid slightly ajar and cook until the chicken is tender and easily shredded, approximately 15 minutes. Using two forks, shred the chicken directly in the pot to your desired size—either larger chunks or more finely shredded. Bring the soup to a low boil, then add the egg noodles. Cook for 6 to 7 minutes, or until the pasta is al dente. Avoid overcooking to keep noodles firm. Remove bay leaves and serve the soup warm. Garnish with fresh chopped parsley if desired, alongside your favorite bread or crackers for a complete meal.
How to Serve Best Chicken Noodle Soup with Egg Noodles Recipe
This hearty chicken noodle soup pairs wonderfully with crusty bread or buttery crackers for dipping. For a refreshing touch, serve the soup alongside a light green salad tossed with lemon vinaigrette. You can also enjoy it with garlic bread for an extra layer of flavor.
How to Store Best Chicken Noodle Soup with Egg Noodles Recipe
To store leftover chicken noodle soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, warm it over medium heat on the stovetop, adding a little extra broth or water if it thickens too much. If you’d like to freeze it, use a freezer-safe container, and make sure to leave some space at the top for expansion. It will last for about 3 months in the freezer.
Expert Tips for Cooking Best Chicken Noodle Soup with Egg Noodles Recipe
- For added depth of flavor, consider adding a splash of white wine to the broth before simmering.
- Use leftover roasted chicken to save time and enhance the flavor of the soup.
- Don’t overcook the egg noodles; they will continue to soften while the soup sits.
- Customize the vegetables; bell peppers or green beans work well if you want to switch things up.
- For a gluten-free option, substitute egg noodles with gluten-free pasta.
Delicious Variations of Best Chicken Noodle Soup with Egg Noodles Recipe
If you’re feeling adventurous, try a spicy version by adding crushed red pepper flakes or diced jalapeños. For an herbed twist, mix in fresh basil or dill right before serving. If you’re craving something bright, squeeze in a splash of lemon juice for a citrusy lift. You could even make a vegetarian version by swapping out the chicken for chickpeas and using vegetable broth.
Conclusion
What are you waiting for? Try the Best Chicken Noodle Soup with Egg Noodles Recipe today! It’s filled with flavor, easy to make, and adaptable for all taste buds. Gather your ingredients and get ready to enjoy a bowl of warmth and comfort.
Best Chicken Noodle Soup with Egg Noodles
Ingredients
Method
- In a large dutch oven, heat the olive oil over medium heat.
- Add the diced onion, sliced carrots, and diced celery. Sauté for about 4 minutes until the vegetables begin to soften.
- Stir in the minced garlic and sauté for an additional minute to enhance aromatics without burning.
- Pour in the chicken broth, then add the boneless skinless chicken breasts, kosher salt, freshly cracked black pepper, dried oregano, minced fresh thyme, and bay leaves.
- Stir gently to combine all ingredients evenly and bring the mixture to a gentle simmer over medium-low heat.
- Cover the pot with the lid slightly ajar and cook until the chicken is tender and easily shredded, approximately 15 minutes.
- Using two forks, shred the chicken directly in the pot to your desired size.
- Bring the soup to a low boil, then add the egg noodles and cook for 6 to 7 minutes, or until the pasta is al dente.
- Remove bay leaves and serve the soup warm, garnished with fresh chopped parsley if desired.
