Chicken Chow Mein with the Best Chow Mein Sauce Recipe
Chicken Chow Mein with the Best Chow Mein Sauce Recipe is a delightful dish that perfectly balances flavor and convenience. This stir-fry classic is not just tasty but also versatile, making it a fantastic option for busy weeknights. With its colorful vegetables and tender chicken, you can enjoy a wholesome meal that your whole family will love.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 32g
Carbohydrates: 50g
Fat: 15g
Fiber: 3g
Sugar: 3g
Sodium: 800mg
Why Make Chicken Chow Mein with the Best Chow Mein Sauce Recipe
This Chicken Chow Mein with the Best Chow Mein Sauce Recipe is not only delicious but also packed with nutrients from a variety of fresh vegetables. The dish can be customized to suit your taste, whether you prefer extra garlic, more veggies, or even a kick of spice. It’s an excellent way to enjoy a homemade meal that doesn’t take much time to prepare, making it perfect for busy individuals and families.
How to Make Chicken Chow Mein with the Best Chow Mein Sauce Recipe Step by Step
Ingredients
1 lb chicken breast, boneless, skinless
2 cups cabbage, chopped
1 large carrot, julienned
1/2 batch green onions, chopped
2 garlic cloves, pressed or minced
12 oz chow mein noodles (uncooked)
4 Tbsp oyster sauce (adjust to taste)
3 Tbsp low sodium soy sauce
3 Tbsp light sesame oil (not toasted)
1/2 cup chicken broth
1 Tbsp corn starch
1 Tbsp granulated sugar
3 Tbsp oil (for cooking, such as olive oil)
Directions
In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch until smooth. Set this chow mein sauce aside for later use. Following package instructions, cook the chow mein noodles until al dente. Drain them and rinse with cold water to stop further cooking. Set aside to keep ready for the stir-fry. Heat oil in a large wok or skillet over medium heat. Cut the chicken breasts into bite-sized strips and sauté them in the hot oil until golden brown and cooked through. Remove the chicken from the pan and set aside. In the same pan, add the julienned carrots, chopped cabbage, and pressed garlic. Stir-fry for a few minutes until the vegetables soften slightly and the cabbage becomes translucent. Return the cooked chicken and noodles to the pan with the sautéed vegetables. Pour the prepared chow mein sauce over the top. Stir everything together and cook for another 2 minutes, allowing the sauce to thicken and coat the ingredients evenly. Remove the chow mein from heat, garnish with chopped green onions, and serve immediately while hot.
How to Serve Chicken Chow Mein with the Best Chow Mein Sauce Recipe
For a complete meal, serve your Chicken Chow Mein alongside a light cucumber salad or some steamed dumplings. You can also add a side of sweet and sour sauce for dipping or an extra splash of soy sauce for added flavor. Pairing it with a refreshing drink, like iced green tea, will complement the dish beautifully.
How to Store Chicken Chow Mein with the Best Chow Mein Sauce Recipe
To store leftovers, place the chicken chow mein in an airtight container and refrigerate for up to three days. When reheating, add a splash of water or broth to help loosen the sauce and prevent drying out. If you need to freeze it, ensure it’s in a freezer-safe container for up to two months, but keep in mind that the texture of the noodles may change upon thawing.
Expert Tips for Cooking Chicken Chow Mein with the Best Chow Mein Sauce Recipe
- For the best flavor, marinate the chicken in the sauce for 15-30 minutes before cooking.
- Use a mix of colorful vegetables like bell peppers, snow peas, or broccoli for added crunch and nutrition.
- Make sure your wok or skillet is hot before adding the ingredients to achieve a nice sear on the chicken and vegetables.
- Adjust the sauce ingredients according to your taste; add more oyster sauce for a richer flavor.
- Experiment with adding proteins like shrimp or tofu for a different twist on this recipe.
Delicious Variations of Chicken Chow Mein with the Best Chow Mein Sauce Recipe
- Spicy Chicken Chow Mein: Add sriracha or chili paste to the sauce for an extra kick.
- Herbed Chicken Chow Mein: Mix in fresh basil and cilantro for a fragrant twist.
- Citrus Chicken Chow Mein: Squeeze some lime juice over the finished dish for a refreshing zing, or incorporate orange zest in the sauce for sweetness.
Frequently Asked Questions about Chicken Chow Mein with the Best Chow Mein Sauce Recipe
What can I substitute for chicken in this recipe? Tofu or shrimp are great alternatives that can be used for a vegetarian or seafood version.
How can I make this dish gluten-free? Use gluten-free noodles and tamari instead of soy sauce to adapt it for a gluten-free diet.
Is it okay to add more vegetables to this recipe? Absolutely! Feel free to load it up with any of your favorite vegetables, just adjust the cooking time as needed.
Conclusion
Chicken Chow Mein with the Best Chow Mein Sauce Recipe is a wonderful way to bring family and friends together over a delicious meal. With its rich flavors and easy preparation, it’s sure to become a favorite in your kitchen. Try this recipe today and enjoy the wonderful taste and convenience it brings!
Chicken Chow Mein
Ingredients
Method
- In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch until smooth. Set aside.
- Following package instructions, cook chow mein noodles until al dente. Drain and rinse with cold water to stop further cooking. Set aside.
- Heat oil in a large wok or skillet over medium heat.
- Add the chicken strips and sauté until golden brown and cooked through. Remove the chicken and set aside.
- In the same pan, add julienned carrots, chopped cabbage, and pressed garlic. Stir-fry for a few minutes until the vegetables soften.
- Return the cooked chicken and noodles to the pan with the sautéed vegetables.
- Pour the prepared chow mein sauce over the top. Stir everything together and cook for another 2 minutes.
- Remove from heat, garnish with chopped green onions, and serve hot.
