Crispy Baked Feta Wraps with Spicy Honey Drizzle are the perfect blend of savory and sweet, making them an irresistible addition to your appetizer table or as a quick snack. This simple recipe highlights the creamy, rich flavor of feta cheese, wrapped in a crispy exterior. With just a few ingredients and minimal prep time, you’ll have a delicious dish that can be customized to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 7 g
Carbohydrates: 14 g
Fat: 19 g
Fiber: 1 g
Sugar: 3 g
Sodium: 500 mg
Why Make Crispy Baked Feta Wraps with Spicy Honey Drizzle
Crispy Baked Feta Wraps with Spicy Honey Drizzle are not only delicious but also incredibly easy to make. The warm, gooey feta paired with a spicy honey drizzle creates a delightful flavor contrast that pleases any palate. Additionally, this dish can be tailored to fit various dietary preferences, making it versatile for gatherings or weeknight dinners.
How to Make Crispy Baked Feta Wraps with Spicy Honey Drizzle Step by Step
Ingredients
4 sheets phyllo pastry (or 4 small tortillas)
6 oz (170 g) feta cheese, cut into 4 rectangular pieces
2 tbsp (30 ml) olive oil or melted butter
1 tbsp (15 ml) hot honey (or honey mixed with chili flakes)
1/2 tsp (2 g) dried oregano
Pinch of sea salt
Optional garnish: fresh mint or chili flakes
Directions
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper. Place a piece of feta in the center of each phyllo sheet (or tortilla). Fold the sides over the cheese and roll tightly to form a neat wrap. Brush each wrap generously with olive oil or melted butter. Bake for 15–18 minutes, flipping halfway through, until golden brown and crisp. Drizzle with spicy honey immediately after baking, sprinkle with oregano and sea salt, and garnish with fresh mint or chili flakes. Serve warm as an irresistible appetizer or snack with a sweet-spicy crunch.
How to Serve Crispy Baked Feta Wraps with Spicy Honey Drizzle
These wraps shine when served alongside a simple arugula salad or with a tangy yogurt dip for a refreshing contrast. You can also pair them with roasted vegetables or a light soup for a more filling meal. Whatever you choose, the crunchy texture and bold flavors of these wraps will elevate your dining experience.
How to Store Crispy Baked Feta Wraps with Spicy Honey Drizzle
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through and the exterior regains its crispiness. For longer storage, you can freeze the unbaked wraps, placing parchment paper between layers to prevent sticking. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
Expert Tips for Cooking Crispy Baked Feta Wraps with Spicy Honey Drizzle
- Use fresh phyllo pastry for the best texture and crispiness.
- Experiment with different herbs such as thyme or basil for added flavor.
- For a more intense heat, increase the amount of hot honey or chili flakes.
- Keep an eye on the wraps while baking since they can brown quickly.
- Adjust the drizzle with other flavored honeys or syrups for a unique twist.
Delicious Variations of Crispy Baked Feta Wraps with Spicy Honey Drizzle
Try adding spinach or sun-dried tomatoes into the wraps for extra veggies. For a herbed version, incorporate fresh dill or parsley into the mix. If you prefer a citrusy touch, a squeeze of lemon juice on top before serving will brighten the flavors wonderfully.
Frequently Asked Questions about Crispy Baked Feta Wraps with Spicy Honey Drizzle
What can I substitute for phyllo pastry? You can use small tortillas as a convenient alternative.
Can I make these wraps ahead of time? Yes, you can prepare them and freeze them until you’re ready to bake.
Is there a vegetarian option? The recipe is already vegetarian-friendly; consider adding vegetables for extra nutrition.
How spicy are these wraps? The spice level depends on the amount of added hot honey or chili flakes; adjust according to your preference.
Conclusion
Crispy Baked Feta Wraps with Spicy Honey Drizzle are a flavor-packed dish that balances sweetness and spice effortlessly. Easy to prepare and delightfully crispy, these wraps will become a go-to recipe for gatherings or a satisfying snack. Don’t wait—give this recipe a try and impress your friends and family with your culinary skills!
Crispy Baked Feta Wraps with Spicy Honey Drizzle
Ingredients
For the wraps
- 4 sheets phyllo pastry (or 4 small tortillas) Use fresh phyllo pastry for the best texture.
- 6 oz feta cheese, cut into 4 rectangular pieces
- 2 tbsp olive oil or melted butter Brush generously on the wraps.
- 1 tbsp hot honey (or honey mixed with chili flakes) Adjust for desired spice level.
- 1/2 tsp dried oregano
- Pinch sea salt
Optional Garnish
- fresh mint or chili flakes Optional for serving.
Instructions
Preparation
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Place a piece of feta in the center of each phyllo sheet (or tortilla).
- Fold the sides over the cheese and roll tightly to form a neat wrap.
- Brush each wrap generously with olive oil or melted butter.
Baking
- Bake for 15–18 minutes, flipping halfway through, until golden brown and crisp.
- Drizzle with spicy honey immediately after baking, sprinkle with oregano and sea salt, and garnish with fresh mint or chili flakes.
Serving
- Serve warm as an irresistible appetizer or snack with a sweet-spicy crunch.
