Hot Honey Tomato Burrata Dip is the ultimate crowd-pleaser. This simple yet delicious dish combines roasted cherry tomatoes with creamy burrata cheese, all enlivened by a drizzle of hot honey. It’s perfect for busy days or as an elegant appetizer at your next gathering.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 240
Protein: 7 g
Carbohydrates: 13 g
Fat: 20 g
Fiber: 1 g
Sugar: 2 g
Sodium: 150 mg
Why Make Hot Honey Tomato Burrata Dip
Hot Honey Tomato Burrata Dip isn’t just easy to whip up; it’s also a delightful blend of flavors that brings joy to any occasion. The fresh cherry tomatoes provide a burst of sweetness, while the burrata offers an indulgent creaminess that’s irresistible. Plus, it’s customizable; you can adjust the heat level or add your favorite herbs. Healthy and satisfying, this dip proves that delicious food doesn’t require hours in the kitchen.
How to Make Hot Honey Tomato Burrata Dip Step by Step
Ingredients
1 pint (300 g) cherry tomatoes, halved
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) hot honey
2 cloves garlic, minced
1/2 tsp (2 g) red pepper flakes
Salt & black pepper, to taste
1 ball (4 oz / 125 g) burrata cheese
1 tbsp (3 g) fresh basil, chopped
Toasted baguette slices or warm pita bread for serving
Directions
Preheat oven to 400°F (200°C). In a small baking dish, toss cherry tomatoes with olive oil, minced garlic, red pepper flakes, salt, and black pepper. Roast for 20–25 minutes, until the tomatoes burst and become soft and jammy. Remove from oven and drizzle hot honey over the roasted tomatoes. Gently stir to coat. Place the burrata in the center of the warm tomato mixture. Let it soften for 2–3 minutes, then lightly tear it open to reveal its creamy interior. Sprinkle with chopped basil and an extra drizzle of olive oil or hot honey if desired. Serve immediately with toasted baguette slices or warm pita for dipping.
How to Serve Hot Honey Tomato Burrata Dip
This dip can be served with toasted baguette slices or warm pita bread, making for an easy and delicious appetizer. Pair it with a fresh garden salad or a tangy cucumber salad for a light meal. For extra flavor, consider adding a drizzle of balsamic reduction or some sliced olives on the side.
How to Store Hot Honey Tomato Burrata Dip
If you have leftovers, store them in an airtight container in the fridge for up to two days. The tomatoes can lose some of their texture, so it’s best enjoyed fresh. If you want to reheat the dip, do so gently in the oven or microwave. Freezing is not recommended due to the burrata’s consistency.
Expert Tips for Cooking Hot Honey Tomato Burrata Dip
- Use high-quality burrata for the best creamy texture and flavor.
- Adjust the amount of hot honey to suit your taste; add more for a spicier kick.
- Don’t skip the basil; it adds a fresh herbal note that complements the dish perfectly.
- For added depth, consider roasting the garlic alongside the tomatoes.
- Serve with a variety of dipping options like vegetables or crackers for versatility.
Delicious Variations of Hot Honey Tomato Burrata Dip
For a spicy twist, add diced jalapeños or a sprinkle of cayenne pepper. You can also try adding herbs like oregano or thyme for an earthy flavor. If you want a zesty touch, incorporate some citrus zest or juice. For a vegetarian option, add roasted bell peppers or spinach into the mix.
Frequently Asked Questions about Hot Honey Tomato Burrata Dip
Can I use other types of cheese?
Feel free to substitute burrata with fresh mozzarella or goat cheese for different textures and flavors.
Is this dip gluten-free?
Yes, simply serve it with gluten-free bread or vegetable dippers for a gluten-free option.
How can I make it ahead of time?
You can roast the tomatoes in advance and store them in the fridge. Just add the burrata and hot honey right before serving.
Conclusion
Hot Honey Tomato Burrata Dip is a flavorful treat that’s easy to prepare and perfect for any occasion. With its balance of sweetness and creaminess, it’s sure to impress your family and friends. Try it out for your next gathering, and enjoy every delightful bite!
Hot Honey Tomato Burrata Dip
Ingredients
Main Ingredients
- 1 pint cherry tomatoes, halved Approximately 300 g
- 2 tbsp olive oil
- 1 tbsp hot honey Adjust to taste
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt & black pepper, to taste
- 1 ball burrata cheese Approximately 4 oz / 125 g
- 1 tbsp fresh basil, chopped
- Toasted baguette slices or warm pita bread for serving
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a small baking dish, toss cherry tomatoes with olive oil, minced garlic, red pepper flakes, salt, and black pepper.
- Roast for 20–25 minutes, until the tomatoes burst and become soft and jammy.
- Remove from oven and drizzle hot honey over the roasted tomatoes. Gently stir to coat.
- Place the burrata in the center of the warm tomato mixture. Let it soften for 2–3 minutes, then lightly tear it open to reveal its creamy interior.
- Sprinkle with chopped basil and an extra drizzle of olive oil or hot honey if desired.
- Serve immediately with toasted baguette slices or warm pita for dipping.
