Classic Meatloaf with Ketchup Glaze Recipe

Classic Meatloaf with Ketchup Glaze Recipe is a timeless family favorite that brings comfort and warmth to any dinner table. This delicious, savory dish is not only simple to prepare but is also highly customizable, allowing you to tweak the flavors to suit your taste. It’s perfect for busy days when you need a hearty meal that doesn’t take all day to prepare.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 28g
Carbohydrates: 20g
Fat: 15g
Fiber: 1g
Sugar: 4g
Sodium: 650mg

Why Make Classic Meatloaf with Ketchup Glaze Recipe

There are countless reasons to embrace this Classic Meatloaf with Ketchup Glaze Recipe. Not only does this dish pack a flavor punch, but it’s also a great source of protein, thanks to the lean ground beef. Plus, the combination of ingredients offers a delightful taste without excessive calories. Whether you’re feeding a big family or just yourself, it’s versatile enough to pair with a variety of sides, making it an ideal choice for any occasion.

How to Make Classic Meatloaf with Ketchup Glaze Recipe Step by Step

Ingredients

• 2 lbs ground beef (80-85% lean)
• 1 medium onion, finely chopped
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic, minced
• 1/4 cup ketchup
• 2 tbsp fresh parsley, finely chopped
• 1 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tsp white vinegar
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

Directions

Set your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil to prepare for baking. In a large bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Gently mix until ingredients are well incorporated but avoid overmixing to keep the meatloaf tender. Form the meat mixture into a loaf shape and place it into the prepared loaf pan or onto the lined baking sheet. In a small bowl, mix 1/2 cup ketchup, brown sugar, vinegar, garlic powder, and onion powder to make the glaze. Brush half of this glaze evenly over the top of the meatloaf. Bake in the preheated oven for 45 minutes. After this time, brush the remaining glaze over the meatloaf and continue baking for an additional 15-30 minutes. Ensure the internal temperature reaches 160°F (71°C) for safe consumption. Remove the meatloaf from the oven and let it rest for 10-15 minutes. This resting period allows juices to redistribute, making for easier slicing and a juicier meatloaf. Slice the meatloaf into portions and serve warm. Enjoy your classic, homemade meatloaf!

How to Serve Classic Meatloaf with Ketchup Glaze Recipe

Serve your Classic Meatloaf with Ketchup Glaze Recipe alongside creamy mashed potatoes and steamed green beans for a traditional meal. You can also enjoy it with a fresh garden salad to balance out the flavors and textures. For a fun twist, try it with macaroni and cheese for a comforting combo that the whole family will love.

How to Store Classic Meatloaf with Ketchup Glaze Recipe

For fridge storage, cover the meatloaf tightly with plastic wrap or aluminum foil and refrigerate for up to four days. To reheat, simply slice the portions and warm them in the microwave or oven until heated through. If you want to freeze it, wrap the whole meatloaf securely before placing it in a freezer-safe bag or container. It can last up to three months in the freezer. Just thaw in the fridge before reheating.

Expert Tips for Cooking Classic Meatloaf with Ketchup Glaze Recipe

• Use lean ground beef for a healthier meatloaf, but don’t go too lean, or your meatloaf might dry out.
• Let the meatloaf rest before slicing to keep it juicy.
• Experiment with different herbs and spices to customize the flavor profile.
• Add finely chopped vegetables like bell peppers or carrots for extra nutrition.
• For a twist, try making mini meatloaves instead of one large loaf for quicker cooking.

Delicious Variations of Classic Meatloaf with Ketchup Glaze Recipe

• For a spicy kick, add chopped jalapeños or a dash of cayenne pepper to the meat mixture.
• Incorporate fresh herbs like thyme or basil for a fragrant herbed meatloaf.
• For a citrus twist, mix in some grated lemon or orange zest to brighten the flavors.

Frequently Asked Questions about Classic Meatloaf with Ketchup Glaze Recipe

What type of ground beef is best for meatloaf? Ground beef that is 80-85% lean is ideal for a juicy meatloaf.

Can I use breadcrumbs instead of Panko? Yes, traditional breadcrumbs will work just fine, but Panko gives a lighter texture.

How can I tell if the meatloaf is done? Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

Conclusion

Don’t hesitate to try out this Classic Meatloaf with Ketchup Glaze Recipe. It’s full of flavor, incredibly easy to prepare, and perfect for the whole family. Enjoy the comfort of this classic dish and make it your own!

Classic Meatloaf with Ketchup Glaze

A timeless family favorite, this Classic Meatloaf with Ketchup Glaze is hearty, customizable, and perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs ground beef (80-85% lean)
• 1 medium onion, finely chopped
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic, minced
• 1/4 cup ketchup
• 2 tbsp fresh parsley, finely chopped
• 1 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

Glaze

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tsp white vinegar
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

Method

 

Preparation

1. Set your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
2. In a large bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Gently mix until ingredients are well incorporated but avoid overmixing.
3. Form the meat mixture into a loaf shape and place it into the prepared loaf pan or onto the lined baking sheet.

Baking

1. In a small bowl, mix 1/2 cup ketchup, brown sugar, vinegar, garlic powder, and onion powder to make the glaze.
2. Brush half of the glaze evenly over the top of the meatloaf.
3. Bake in the preheated oven for 45 minutes.
4. Brush the remaining glaze over the meatloaf and continue baking for an additional 15-30 minutes.
5. Ensure the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.
7. Slice the meatloaf into portions and serve warm.

Notes

For best results, let the meatloaf rest before slicing to keep it juicy. Experiment with herbs and spices to customize the flavor profile.