Indulging in the delight of Baked Pears with Brie, Walnuts, and Cranberries is a luxurious experience that combines sweet, savory, and nutty flavors in one elegant dish. This recipe is a breeze to prepare, making it perfect for both weeknight dinners and festive gatherings. The best part? You can easily customize the ingredients based on what you have on hand or your personal preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 4 g
Carbohydrates: 24 g
Fat: 12 g
Fiber: 3 g
Sugar: 10 g
Sodium: 80 mg
Why Make Baked Pears with Brie, Walnuts, and Cranberries
This dish is not only delicious but also packed with nutrients. Pears are an excellent source of dietary fiber, which can aid digestion and promote heart health. Combined with the healthy fats found in walnuts and the vitamins in cranberries, this recipe is both satisfying and nourishing. Its versatility allows you to enjoy it as a sophisticated appetizer, a rich side, or even a decadent dessert, making it a fantastic addition to your recipe repertoire.
How to Make Baked Pears with Brie, Walnuts, and Cranberries Step by Step
Ingredients
3 ripe but firm pears, halved and cored
1 tbsp (15 ml) olive oil or melted butter
4 oz (115 g) brie cheese, cut into small cubes
1/4 cup (30 g) chopped walnuts
2 tbsp (20 g) dried cranberries
1 tbsp (15 ml) honey or maple syrup
1/2 tsp (2 g) ground cinnamon
Optional garnish: fresh thyme or rosemary sprigs
Directions
Preheat oven to 375°F (190°C) and line a baking dish with parchment paper. Brush the pear halves with olive oil or butter and arrange them cut-side up in the dish. Sprinkle with cinnamon and bake for 15 minutes, until slightly softened. Remove from the oven and fill the center of each pear with brie, walnuts, and cranberries. Drizzle with honey and return to the oven for 5–7 minutes, until the brie is melted and bubbly. Garnish with thyme or rosemary and serve warm as a sweet-savory appetizer or elegant dessert.
How to Serve Baked Pears with Brie, Walnuts, and Cranberries
These baked pears can be served on their own or paired with a light salad drizzled with a vinaigrette dressing. They also complement a charcuterie board beautifully, alongside cured meats and crusty bread. For an extra touch, consider serving them with a dollop of yogurt or a scoop of ice cream for a sweeter finish.
How to Store Baked Pears with Brie, Walnuts, and Cranberries
To store leftover baked pears, place them in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the oven at low heat to preserve the texture. While it’s best to enjoy baked pears fresh, you can freeze the individual components separately, though the texture might change upon thawing.
Expert Tips for Cooking Baked Pears with Brie, Walnuts, and Cranberries
- Choose pears that are ripe but still firm for the best texture when baked.
- Experiment with different nuts, such as pecans or almonds, for a unique flavor twist.
- Use a flavored honey or infused olive oil to elevate the dish even further.
- Add a sprinkle of sea salt to amplify the sweet and savory notes.
- Keep an eye on the pears as they bake to avoid overcooking.
Delicious Variations of Baked Pears with Brie, Walnuts, and Cranberries
- For a spicy kick, add a pinch of cayenne pepper to the honey before drizzling.
- Incorporate fresh citrus zest or segments for a refreshing fruity twist.
- Substitute the brie with goat cheese or blue cheese for a bolder flavor.
Frequently Asked Questions about Baked Pears with Brie, Walnuts, and Cranberries
How can I make Baked Pears with Brie, Walnuts, and Cranberries ahead of time?
You can prepare the pears and the filling in advance, then bake them right before serving.
Can I use other types of cheese besides brie?
Absolutely! Camembert or a soft goat cheese would work beautifully.
What if I don’t have walnuts?
Feel free to substitute with chopped pecans, almonds, or even sunflower seeds.
Conclusion
Baked Pears with Brie, Walnuts, and Cranberries is a remarkable dish that showcases a harmonious blend of flavors and textures. Whether you’re serving it at a gathering or enjoying a cozy night in, this recipe brings warmth and joy to the table. Give it a try and discover how easy it is to impress your guests with this simple yet stunning treat!
Baked Pears with Brie, Walnuts, and Cranberries
Ingredients
Main Ingredients
- 3 pieces ripe but firm pears, halved and cored Choose pears that are ripe but still firm for the best texture.
- 1 tbsp olive oil or melted butter
- 4 oz brie cheese, cut into small cubes Can substitute with other cheeses like camembert or goat cheese.
- 1/4 cup chopped walnuts Feel free to substitute with chopped pecans or almonds.
- 2 tbsp dried cranberries
- 1 tbsp honey or maple syrup A flavored honey can add a unique twist.
- 1/2 tsp ground cinnamon
- optional fresh thyme or rosemary sprigs Use for garnish.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
- Brush the pear halves with olive oil or butter and arrange them cut-side up in the dish.
- Sprinkle with cinnamon and bake for 15 minutes, until slightly softened.
Filling and Baking
- Remove from the oven and fill the center of each pear with brie, walnuts, and cranberries.
- Drizzle with honey and return to the oven for 5–7 minutes, until the brie is melted and bubbly.
- Garnish with thyme or rosemary and serve warm.
