Million Dollar Cream Cheese Pound Cake

There’s something truly special about a slice of Million Dollar Cream Cheese Pound Cake. Its rich and buttery texture melts in your mouth, making it a delightful treat for any occasion. This cake is not only simple to make but can also be easily customized to suit your taste. Perfect for busy days, this classic dessert is sure to impress your family and friends.

Recipe Information

Prep Time: 20 minutes
Cook Time: 80 minutes
Total Time: 100 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 500
Protein: 6g
Carbohydrates: 62g
Fat: 26g
Fiber: 1g
Sugar: 30g
Sodium: 180mg

Why Make Million Dollar Cream Cheese Pound Cake

Million Dollar Cream Cheese Pound Cake is an excellent choice for so many reasons. It combines the tang of cream cheese with the sweetness of sugar, resulting in a cake that’s moist and incredibly flavorful. Plus, this cake is versatile—serve it as a stand-alone dessert, or dress it up with your favorite toppings. Light and airy yet satisfying, it pairs wonderfully with afternoon tea or a festive gathering.

How to Make Million Dollar Cream Cheese Pound Cake Step by Step

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups unsalted butter, softened
8 ounces cream cheese, softened
3 cups granulated sugar
6 large eggs
1 tablespoon vanilla extract
½ teaspoon almond extract (optional)

Directions

Preheat oven to 325°F. Grease and flour a bundt pan or tube pan. In a bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, beat butter and cream cheese until smooth and creamy. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and almond extract if using. Slowly add the dry ingredients, mixing until just combined. Do not overmix. Pour batter into the prepared pan and smooth the top. Bake for 1 hour and 20-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Slice and enjoy this rich, buttery pound cake on its own or topped with fresh fruit and whipped cream.

How to Serve Million Dollar Cream Cheese Pound Cake

There are numerous ways to enjoy Million Dollar Cream Cheese Pound Cake! Serve it as is for a satisfying finish to any meal. For a refreshing twist, top it with fresh strawberries and a dollop of whipped cream. It also pairs beautifully with a scoop of vanilla ice cream on a hot summer day, or drizzle it with a homemade chocolate or caramel sauce for extra indulgence.

How to Store Million Dollar Cream Cheese Pound Cake

To keep your Million Dollar Cream Cheese Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it, but it’s best served at room temperature. You can also freeze this cake by wrapping it tightly in plastic wrap and then in foil, where it will stay good for up to three months. Reheat by allowing it to come to room temperature before serving.

Expert Tips for Cooking Million Dollar Cream Cheese Pound Cake

• Make sure all ingredients are at room temperature for the best results.
• Use a bundt pan for an impressive presentation and even baking.
• Avoid overmixing the batter to keep the cake tender and fluffy.
• Allow the cake to fully cool before slicing to achieve clean pieces.
• Substitute half of the granulated sugar with brown sugar for a deeper flavor.

Delicious Variations of Million Dollar Cream Cheese Pound Cake

For those looking to add a twist to their Million Dollar Cream Cheese Pound Cake, consider incorporating citrus zest for a refreshing lemon or orange flavor. Another delicious variation is adding chopped nuts or chocolate chips for added texture. You could even try a spiced version by mixing in ground cinnamon and nutmeg or adding a layer of cream cheese frosting on top for extra sweetness!

Million Dollar Cream Cheese Pound Cake is a mouthwatering dessert that combines ease of preparation with incredible flavor. Don’t hesitate to try your hand at this delightful recipe. Your taste buds will thank you for the experience!

Million Dollar Cream Cheese Pound Cake

A rich and buttery pound cake that melts in your mouth, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 ½ cups unsalted butter, softened
• 8 ounces cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 1 tablespoon vanilla extract
• ½ teaspoon almond extract (optional) Substitute with vanilla if desired.

Method

 

Preparation

1. Preheat oven to 325°F. Grease and flour a bundt pan or tube pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, beat butter and cream cheese until smooth and creamy.
4. Gradually add sugar, beating until light and fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract and almond extract if using.
7. Slowly add the dry ingredients, mixing until just combined. Do not overmix.

Baking

1. Pour batter into the prepared pan and smooth the top.
2. Bake for 1 hour and 20-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Serving

1. Slice and enjoy this rich, buttery pound cake on its own or topped with fresh fruit and whipped cream.

Notes

Store in an airtight container at room temperature for up to three days. Refrigerate for longer storage, but best served at room temperature. Can be frozen for up to three months.