Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful and simple dish that brings together the sweetness of honey and the richness of buttery corn. This recipe is perfect for busy days when you want something quick yet bursting with flavor. You can easily customize it to fit your taste or use what you have on hand. You’ll love how easily this dish can accompany any meal.
Recipe Information
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 190
Protein: 4g
Carbohydrates: 29g
Fat: 7g
Fiber: 3g
Sugar: 7g
Sodium: 120mg
Why Make Honey Butter Skillet Corn
Honey Butter Skillet Corn is not just delicious; it’s also a healthy option for your table. Corn is packed with nutrients and fiber, making it a great side offering that even kids will enjoy. This dish is versatile; you can serve it alongside grilled meats, mix it into salads, or enjoy it on its own as a satisfying snack.
How to Make Honey Butter Skillet Corn Step by Step
Ingredients
2 tablespoons butter (salted preferred)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
- In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
- Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.
How to Serve Honey Butter Skillet Corn
For a perfect meal, serve Honey Butter Skillet Corn alongside grilled chicken or steak. It also complements salads beautifully, adding a sweet twist to your greens. Consider pairing it with a tangy sauce or a drizzle of balsamic glaze for an elevated experience.
How to Store Honey Butter Skillet Corn
To store leftover Honey Butter Skillet Corn, place it in an airtight container and refrigerate. It will stay fresh for up to three days. When reheating, warm it up in the skillet over low heat or in the microwave until heated through. If you want to make it ahead of time, you can freeze the dish for up to a month; just thaw in the refrigerator before reheating.
Expert Tips for Cooking Honey Butter Skillet Corn
- Use fresh corn in season for an even sweeter flavor.
- Experiment with different cheeses, like feta or cheddar, for varied taste.
- Add minced garlic or herbs to enhance the dish’s flavor profile.
Delicious Variations of Honey Butter Skillet Corn
- For a spicy twist, add a pinch of cayenne or diced jalapeños to give it some heat.
- An herbed version can be prepared by adding fresh thyme or basil for an aromatic experience.
- Incorporate citrus by squeezing fresh lemon or lime juice for a refreshing zing.
Frequently Asked Questions about Honey Butter Skillet Corn
What can I substitute for cream cheese? You can use sour cream or Greek yogurt for a tangy alternative.
Can I make this recipe with fresh corn? Yes, you can use fresh corn; just ensure it’s cooked and tender before adding to the skillet.
Is this recipe suitable for meal prep? Yes, it’s an excellent option for meal prep, making it easy to enjoy throughout the week.
How do I reheat the corn mixture? Reheat in a skillet over low heat or in the microwave until warmed through.
Conclusion
Honey Butter Skillet Corn is a flavorful, easy-to-make dish that everyone will love. Its sweetness and creaminess make it a perfect complement to any meal, and you can whip it up in no time. Give this recipe a try and discover a new favorite side dish!
Honey Butter Skillet Corn
Ingredients
Method
- In a skillet pan, melt the butter and honey over medium-high heat.
- Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the chunks of cream cheese, salt, and black pepper to the skillet.
- Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
- Serve the Honey Butter Skillet Corn immediately.
