If you’re in search of a dish that’s both simple and sophisticated, look no further than Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze. This delightful recipe beautifully marries sweet and savory flavors, making it perfect for any occasion. Whether you’re entertaining guests or simply treating yourself, this flatbread is a sure crowd-pleaser that can be customized to suit your tastes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 5 g
Carbohydrates: 22 g
Fat: 8 g
Fiber: 2 g
Sugar: 7 g
Sodium: 250 mg
Why Make Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze
Making Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze is not only a delicious choice, but it’s also a healthy one, packed with fresh ingredients and bold flavors. Pears offer natural sweetness and fiber, while brie provides a rich creaminess that’s hard to resist. This flatbread is incredibly versatile, allowing you to swap out ingredients based on what you have on hand or prefer. Plus, it’s quick to prepare, making it an excellent option for busy weeknights or last-minute gatherings.
How to Make Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze Step by Step
Ingredients
1 flatbread or naan (about 8–10 in / 20–25 cm)
2 tbsp (30 g) fig jam
1 ripe pear, thinly sliced
3 oz (85 g) brie cheese, sliced
2 tbsp (20 g) dried cranberries
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) balsamic glaze
Fresh thyme leaves, for garnish
Optional: 1 tbsp (15 g) chopped walnuts or pecans
Directions
- Preheat oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Spread the fig jam evenly over the surface of the flatbread.
- Arrange the sliced pears and brie cheese on top, followed by a sprinkle of dried cranberries (and nuts, if desired).
- Drizzle lightly with olive oil and bake for 10–12 minutes, until the cheese is melted and the edges of the flatbread are golden.
- Remove from the oven and drizzle with balsamic glaze.
- Garnish with fresh thyme leaves before serving.
- Slice and enjoy warm as a sweet-savory appetizer or elegant snack that perfectly balances creamy, tangy, and fruity flavors.
How to Serve Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze
This Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze can be served as an appetizer at your next gathering or as a light meal with a side salad. For a balanced meal, pair it with a mixed greens salad dressed in a light vinaigrette. Alternatively, consider serving it alongside a bowl of homemade tomato soup for a comforting combination.
How to Store Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze
To store leftover flatbread, cover it tightly with plastic wrap or foil and place it in the refrigerator. It’s best to enjoy it within 2-3 days. For reheating, simply pop it back in a 350°F (175°C) oven for about 5-7 minutes until warmed through. If you’re planning to make it ahead of time, feel free to freeze the prepared flatbread (before baking), wrapping it well. Bake from frozen, adding a few extra minutes if needed.
Expert Tips for Cooking Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze
- Use a sturdy flatbread or naan for better support and texture.
- Ensure your brie is room temperature before slicing for easier handling.
- Experiment with different types of cheese like goat cheese or gorgonzola for a unique twist.
- Add a sprinkle of crushed red pepper flakes for a hint of heat.
- For added texture, top with toasted nuts just before serving.
Delicious Variations of Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze
Feel free to switch up the ingredients! For a spicy version, add jalapeños or a drizzle of Sriracha. If you want to incorporate a citrus twist, add orange slices or zest to the toppings. For a vegetarian variation, include sautéed mushrooms or spinach for extra flavor and nutrients.
Frequently Asked Questions about Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze
What type of flatbread works best for this recipe?
Any flatbread or naan works well. Opt for a thicker flatbread for better stability when piled with toppings.
Can I make this flatbread ahead of time?
Yes, you can prepare the flatbread and toppings ahead of time and assemble them just before baking for the freshest results.
Is it possible to adapt the recipe for dietary needs?
Absolutely! You can easily substitute gluten-free flatbread or vegan cheese alternatives to suit dietary preferences.
Conclusion
Give Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze a try today! With its amazing blend of flavors and aromas, this flatbread will make any meal feel special. Enjoy the delightful taste, the simple preparation, and the versatility that this recipe offers.
Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze
Ingredients
Flatbread Base
- 1 piece flatbread or naan (about 8–10 in / 20–25 cm) Use a sturdy flatbread for better support.
- 2 tbsp fig jam
Toppings
- 1 ripe pear thinly sliced Provides natural sweetness and fiber.
- 3 oz brie cheese, sliced Ensure the brie is at room temperature for easier slicing.
- 2 tbsp dried cranberries
- 1 tbsp olive oil Drizzle over the top before baking.
- 1 tbsp balsamic glaze Drizzle over the baked flatbread.
- Fresh thyme leaves for garnish
- 1 tbsp chopped walnuts or pecans Optional for added texture.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Spread the fig jam evenly over the surface of the flatbread.
- Arrange the sliced pears and brie cheese on top, followed by a sprinkle of dried cranberries (and nuts, if desired).
- Drizzle lightly with olive oil.
Baking
- Bake for 10–12 minutes, until the cheese is melted and the edges of the flatbread are golden.
- Remove from the oven and drizzle with balsamic glaze.
- Garnish with fresh thyme leaves before serving.
Serving
- Slice and enjoy warm as a sweet-savory appetizer or elegant snack.
