If you’re looking for a delightful and easy appetizer, look no further than Apple, Feta & Walnut Flatbread with Rosemary Drizzle. This dish combines sweet apples, creamy feta, and crunchy walnuts on a perfectly crisp flatbread, creating a symphony of flavors that everyone will love. Not only is it simple to make, but it’s also highly customizable, making it a fantastic choice for busy days or casual gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 8g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g
Sugar: 5g
Sodium: 300mg
Why Make Apple, Feta & Walnut Flatbread with Rosemary Drizzle
This Apple, Feta & Walnut Flatbread with Rosemary Drizzle is packed with nutrients, thanks to fresh apples and walnuts, which offer healthy fats, fiber, and essential vitamins. The creamy feta cheese adds a rich flavor and protein boost, while the drizzle of honey or maple syrup perfectly balances the savory notes. Whether you’re having a cozy night in or hosting friends, this dish is versatile enough to adapt to any occasion, making it a must-try recipe.
How to Make Apple, Feta & Walnut Flatbread with Rosemary Drizzle Step by Step
Ingredients
1 flatbread or naan (about 8–10 in / 20–25 cm)
1 tbsp olive oil
1 small apple, thinly sliced
1/4 cup crumbled feta cheese
2 tbsp chopped walnuts
1/2 tsp fresh rosemary, finely chopped
1 tbsp honey or maple syrup
Optional: pinch of sea salt
Directions
Preheat oven to 400°F (200°C) and place flatbread on a parchment-lined baking sheet. Brush lightly with olive oil. Arrange apple slices evenly over the flatbread. Sprinkle with feta, walnuts, and rosemary. Bake for 10–12 minutes, or until the edges are crisp and the feta is lightly golden. Remove from oven and drizzle with honey or maple syrup. Slice and serve warm, garnished with an extra touch of rosemary or a pinch of salt for contrast.
How to Serve Apple, Feta & Walnut Flatbread with Rosemary Drizzle
For an amazing meal experience, serve Apple, Feta & Walnut Flatbread with a crisp side salad dressed with balsamic vinaigrette. Alternatively, pair it with a bowl of hearty soup, such as butternut squash, for a delicious and filling combination. You could also offer a selection of dips, such as hummus or tzatziki, for added flavor exploration.
How to Store Apple, Feta & Walnut Flatbread with Rosemary Drizzle
If you have leftovers of the Apple, Feta & Walnut Flatbread with Rosemary Drizzle, simply store it in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at a low temperature until warmed through. If you want to prepare it ahead, you can freeze the flatbread with toppings (except for honey/maple syrup) before baking, so all you have to do is pop it in the oven when you’re ready to enjoy.
Expert Tips for Cooking Apple, Feta & Walnut Flatbread with Rosemary Drizzle
- For an extra kick, add a sprinkle of red pepper flakes before baking.
- Use a variety of apples, such as Granny Smith for tartness or Honeycrisp for sweetness, depending on your preference.
- Experiment with different nuts like pecans or almonds for a unique twist.
- Don’t skip the rosemary; its fragrant notes elevate the dish beautifully.
- Feel free to add leafy greens like arugula or spinach for added nutrition and texture.
Delicious Variations of Apple, Feta & Walnut Flatbread with Rosemary Drizzle
For those craving spice, try adding sliced jalapeños or a dash of hot sauce. To make it citrusy, add thin orange or lemon slices along with the apples. For a vegetarian option, swap the feta for vegan cheese or a rich spread of hummus for a plant-based delight.
Frequently Asked Questions about Apple, Feta & Walnut Flatbread with Rosemary Drizzle
Can I use a different type of cheese? Yes, goat cheese or mozzarella are excellent alternatives.
How can I make this gluten-free? Use a gluten-free flatbread or cauliflower crust as a base.
Is it possible to prepare this in advance? Yes, you can prep the ingredients and assemble the flatbread. Just bake it when you’re ready to serve.
What type of flatbread works best? Naan or pita bread works wonderfully for this recipe, but any flatbread will do.
Conclusion
Don’t hesitate to try this Apple, Feta & Walnut Flatbread with Rosemary Drizzle for a quick, elegant dish bursting with flavor. Its ease of preparation and endless versatility make it perfect for any occasion, whether it’s a cozy dinner at home or a fun gathering with friends. Enjoy the harmonious blend of sweet, savory, and nutty flavors that are sure to impress!
Apple, Feta & Walnut Flatbread with Rosemary Drizzle
Ingredients
Flatbread Ingredients
- 1 piece flatbread or naan (about 8–10 in / 20–25 cm)
- 1 tbsp olive oil To brush the flatbread
- 1 small apple, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped walnuts
- 1/2 tsp fresh rosemary, finely chopped For garnishing
- 1 tbsp honey or maple syrup For drizzling
- a pinch sea salt (optional)
Instructions
Preparation and Baking
- Preheat oven to 400°F (200°C) and place flatbread on a parchment-lined baking sheet.
- Brush the flatbread lightly with olive oil.
- Arrange apple slices evenly over the flatbread.
- Sprinkle with feta, walnuts, and rosemary.
- Bake for 10–12 minutes, or until the edges are crisp and the feta is lightly golden.
- Remove from oven and drizzle with honey or maple syrup.
- Slice and serve warm, garnished with an extra touch of rosemary or a pinch of salt.
