Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle is a delightful combination of flavors and textures that will tantalize your taste buds. This recipe is wonderfully simple, making it a go-to for busy weekdays or a special gatherings. With the creamy brie, sweet cranberries, crunchy walnuts, and a drizzle of spicy honey, you can easily customize this dish to suit your preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 6 g
Carbohydrates: 26 g
Fat: 18 g
Fiber: 2 g
Sugar: 10 g
Sodium: 250 mg
Why Make Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
This recipe is packed with flavor yet remains incredibly easy to prepare. The combination of gooey brie cheese and tart cranberries makes it both savory and sweet. Plus, toasting the walnuts adds a delightful crunch that pairs perfectly with the flatbread. It’s an excellent option for entertaining, as it can be prepped ahead of time, allowing you to enjoy more time with your guests. The nutritional aspects also make it a healthy choice, providing essential fats and antioxidants.
How to Make Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle Step by Step
Ingredients
1 store-bought flatbread or naan (about 10–12 in / 25–30 cm)
4 oz (115 g) brie cheese, sliced or cubed
1/2 cup cranberries (dried or fresh)
1/2 cup toasted walnuts, chopped
1/4 cup honey
1 tsp red pepper flakes (optional)
Fresh herbs (like thyme or rosemary) for garnish
Directions
- Preheat your oven to 400°F (200°C).
- Place the flatbread or naan on a baking sheet.
- Evenly distribute the brie cheese over the flatbread.
- Top with cranberries and toasted walnuts.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and the edges are crispy.
- Meanwhile, in a small saucepan, heat honey over low heat and stir in red pepper flakes if using.
- Drizzle the hot honey over the baked flatbread.
- Garnish with fresh herbs before serving. Enjoy!
How to Serve Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
Serve this delicious flatbread as an appetizer at your next gathering alongside a fresh green salad or a bowl of seasonal fruit. Alternatively, enjoy it as a light lunch with some sliced vegetables or a creamy dip. Pair it with a glass of sparkling wine or a fruity spritzer for a delightful experience.
How to Store Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in the oven at a low temperature to maintain crispiness. For longer storage, you can freeze the baked flatbread. Just wrap it tightly in plastic wrap and aluminum foil. When ready to eat, simply bake it straight from the freezer.
Expert Tips for Cooking Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
- Ensure you slice the brie into thin portions for even melting.
- For added flavor, use a mix of fresh herbs in your garnish.
- Experiment by adding a sprinkle of lemon zest for a citrus twist.
- Don’t skip the toasting of walnuts; it elevates their flavor significantly.
- If you love heat, feel free to increase the amount of red pepper flakes in the honey.
Delicious Variations of Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
Try swapping brie with goat cheese for a tangy flavor or use figs instead of cranberries for a different sweetness. You can also add roasted pears or apples for extra fruitiness. For a vegetarian version, replace the honey drizzle with a balsamic glaze.
Frequently Asked Questions about Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
Is this recipe suitable for vegetarian diets? Yes, it is suitable as long as you ensure the honey is sourced from a vegetarian-friendly supplier.
Can I prepare the toppings ahead of time? Absolutely! You can chop the nuts and fruits in advance to make assembly quicker on the day you plan to serve it.
Can I use different nuts? Yes, feel free to substitute walnuts with pecans or almonds depending on your preference.
Conclusion
Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle is a simple yet flavorful dish that’s perfect for any occasion. With its ease of preparation and delightful taste, it’s a recipe you’ll want to make again and again. Enjoy the blend of flavors and impress your family and friends!
Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
Ingredients
Base Ingredients
- 1 piece store-bought flatbread or naan (about 10–12 in / 25–30 cm)
Toppings
- 4 oz brie cheese, sliced or cubed
- 1/2 cup cranberries (dried or fresh)
- 1/2 cup toasted walnuts, chopped
- 1/4 cup honey
- 1 tsp red pepper flakes (optional)
- Fresh herbs (like thyme or rosemary) for garnish Optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the flatbread or naan on a baking sheet.
- Evenly distribute the brie cheese over the flatbread.
- Top with cranberries and toasted walnuts.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and the edges are crispy.
Finishing Touches
- Meanwhile, in a small saucepan, heat honey over low heat and stir in red pepper flakes if using.
- Drizzle the hot honey over the baked flatbread.
- Garnish with fresh herbs before serving.
- Enjoy!
