Easy Fudge

Easy Fudge is a delightful treat that is not only simple to make but also incredibly satisfying to eat. Perfect for busy days, this fudge recipe requires minimal effort and delivers maximum flavor. Whether you’re treating yourself, impressing guests, or looking for a sweet gift, Easy Fudge is versatile and truly a crowd-pleaser.

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 200
Protein: 2g
Carbohydrates: 25g
Fat: 10g
Fiber: 1g
Sugar: 20g
Sodium: 40mg

Why Make Easy Fudge

Making Easy Fudge is not only about enjoying a decadent dessert but also about embracing a fun and straightforward cooking experience. It’s a fantastic way to indulge your sweet tooth with a homemade touch. This fudge can be made with ingredients you likely already have in your pantry. Plus, it’s highly customizable, allowing you to add your favorite nuts or chocolate chunks. Whether for special occasions or just because, Easy Fudge is a sweet treat that everyone will love.

How to Make Easy Fudge Step by Step
Ingredients

3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt
Optional: 1/2 cup chopped nuts or chocolate chunks

Directions

1. Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
3. Stir continuously until the mixture is completely melted and smooth.
4. Remove from heat and stir in the vanilla extract and a pinch of salt until well combined.
5. If desired, fold in chopped nuts or chocolate chunks for added texture.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Refrigerate for at least 2 hours or until firm.
8. Once set, lift fudge out of the dish using the overhanging parchment or foil, and cut into small squares.

   

How to Serve Easy Fudge

Serving Easy Fudge is effortless! You can enjoy it as a standalone treat or pair it with a scoop of vanilla ice cream for a classic dessert experience. For a festive touch, serve fudge alongside fresh berries and whipped cream. It also goes wonderfully with a warm cup of coffee or hot chocolate.

How to Store Easy Fudge

To maintain freshness, store your Easy Fudge in an airtight container in the refrigerator. It can last up to two weeks, making it a perfect make-ahead treat. If you want to store it longer, you can freeze fudge wrapped tightly in plastic wrap and then placed in an airtight container. Simply thaw in the fridge when you’re ready to indulge.

Expert Tips for Cooking Easy Fudge

• Use good quality chocolate chips for the best flavor and texture.
• Ensure you stir continuously while melting to prevent the chocolate from burning.
• Customize your fudge by using different types of chocolate, like milk or dark.
• Let it cool completely before slicing to achieve clean edges.
• Experiment with different mix-ins like dried fruits or flavored extracts for unique twists.

Delicious Variations of Easy Fudge

For a twist on the classic, try making peanut butter fudge by swirling in creamy peanut butter into the melted chocolate mixture. Another variation is mint chocolate fudge, where you add a few drops of peppermint extract. You could also create a spicy fudge by incorporating chili powder or cayenne pepper for a kick.

Conclusion

Don’t hesitate to try Easy Fudge as your next sweet endeavor. With its rich flavor, effortless preparation, and countless variations, it’s sure to become a favorite treat in your home. Enjoy creating and sharing this delightful fudge with friends and family!

Easy Fudge

Easy Fudge is a delightful treat that's simple to make, satisfying to eat, and highly customizable for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 16 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups semi-sweet chocolate chips Use good quality chocolate for the best flavor.
• 1 can sweetened condensed milk (14 oz)
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 pinch salt

Optional Mix-ins

• 1/2 cup chopped nuts or chocolate chunks Optional for added texture.

Method

 

Preparation

1. Line an 8×8 inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
3. Stir continuously until the mixture is completely melted and smooth.
4. Remove from heat and stir in the vanilla extract and a pinch of salt until well combined.
5. If desired, fold in chopped nuts or chocolate chunks for added texture.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Refrigerate for at least 2 hours or until firm.

Serving

1. Once set, lift fudge out of the dish using the overhanging parchment or foil, and cut into small squares.

Notes

For storage, keep the Easy Fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze wrapped tightly in plastic wrap and then in an airtight container. Thaw in the fridge before serving.