Drunken Peppermint Bark Bites

Indulge in the festive cheer of Drunken Peppermint Bark Bites! This delightful treat combines creamy white chocolate with invigorating peppermint and rich dark chocolate, making it a perfect holiday snack. Easy to prepare and endlessly customizable, these bites are the ideal solution for busy days when you crave something sweet and special.

Recipe Information

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 16 bites
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 1g
Carbohydrates: 15g
Fat: 9g
Fiber: 0g
Sugar: 12g
Sodium: 15mg

Why Make Drunken Peppermint Bark Bites?

Drunken Peppermint Bark Bites are not just easy to whip up, but they also bring a festive touch to any occasion. The blend of white and dark chocolate offers a decadent treat, while the peppermint adds a refreshing crunch. They are perfect for sharing at holiday gatherings, packed as a gift, or simply enjoyed at home. Plus, with their simple ingredients, you can feel good about indulging in these delightful snacks.

How to Make Drunken Peppermint Bark Bites Step by Step

Ingredients

8 ounces white chocolate chips
4 ounces dark chocolate chips
1/2 teaspoon peppermint extract
1/4 cup crushed candy canes
2 tablespoons heavy whipping cream
1 tablespoon butter

Directions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine white chocolate chips, heavy whipping cream, and butter.
3. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
4. Stir in peppermint extract and half of the crushed candy canes.
5. Spread the white chocolate mixture evenly on the prepared baking sheet and refrigerate for 20 minutes or until firm.
6. In another microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
7. Pour the melted dark chocolate over the hardened white chocolate layer and spread evenly.
8. Sprinkle the remaining crushed candy canes on top.
9. Refrigerate for an additional 30 minutes or until completely set.
10. Once firm, break into small bite-sized pieces and serve.

How to Serve Drunken Peppermint Bark Bites

Drunken Peppermint Bark Bites are versatile and can be served in various ways. Pair them with a hot mug of cocoa for a cozy evening or include them on a dessert platter alongside other festive treats. They also make an attractive addition to holiday gift baskets, bringing joy to friends and family.

How to Store Drunken Peppermint Bark Bites

To keep your Drunken Peppermint Bark Bites fresh, store them in an airtight container in the refrigerator. They will last for up to two weeks. If you’d like to enjoy them later, you can freeze the bites in a sealed container for up to three months. Simply let them thaw in the fridge before enjoying again.

Expert Tips for Cooking Drunken Peppermint Bark Bites

• Use high-quality chocolate for a richer flavor in your bites.
• Experiment with different types of chocolate, such as milk chocolate, for a sweeter treat.
• Ensure the white chocolate mixture is fully melted to avoid lumps.
• Don’t skip the refrigerating step, as it helps the layers set properly.
• For added flair, drizzle a little white chocolate over the top before sprinkling with candy canes.

Delicious Variations of Drunken Peppermint Bark Bites

• For those who love a bit of spice, add a pinch of cayenne pepper to the dark chocolate layer.
• Incorporate a splash of orange extract to give it a refreshing citrus twist.
• Try adding a hint of crushed nuts or seeds between the layers for extra crunch.

Frequently Asked Questions about Drunken Peppermint Bark Bites

What if I don’t have white chocolate chips?
You can substitute with butterscotch chips for a different flavor.

Can I use mini marshmallows in the recipe?
Yes! Mini marshmallows can add a fun texture and visual appeal.

How long do these bites last?
They can be stored for up to two weeks in the refrigerator.

Are there any alternatives to peppermint extract?
You can use vanilla extract or almond extract for a different flavor profile.

Conclusion

Drunken Peppermint Bark Bites are a sweet and festive treat that’ll satisfy your cravings with every bite. Their simple preparation and rich flavors make them a must-try for your holiday celebrations. Treat yourself and your loved ones to these delightful bites—you won’t regret it!

Drunken Peppermint Bark Bites

Indulge in festive Drunken Peppermint Bark Bites, a blend of creamy white chocolate, invigorating peppermint, and rich dark chocolate, perfect for holiday snacking.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 16 bites

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

Chocolate Mixture

• 8 ounces white chocolate chips Use high-quality chocolate for the best flavor.
• 4 ounces dark chocolate chips Experiment with different types of chocolate.
• 1/2 teaspoon peppermint extract Can substitute with vanilla or almond extract.
• 1/4 cup crushed candy canes Use as a topping and mix-in.
• 2 tablespoons heavy whipping cream Helps to melt the chocolate smoothly.
• 1 tablespoon butter Adds richness to the white chocolate layer.

Method

 

Preparation

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine white chocolate chips, heavy whipping cream, and butter.
3. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
4. Stir in peppermint extract and half of the crushed candy canes.
5. Spread the white chocolate mixture evenly on the prepared baking sheet and refrigerate for 20 minutes or until firm.

Dark Chocolate Layer

1. In another microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
2. Pour the melted dark chocolate over the hardened white chocolate layer and spread evenly.
3. Sprinkle the remaining crushed candy canes on top.
4. Refrigerate for an additional 30 minutes or until completely set.
5. Once firm, break into small bite-sized pieces and serve.

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.