No-Bake Salted Caramel Pretzel Bars

Indulge in the delightful experience of No-Bake Salted Caramel Pretzel Bars—a treat that combines the sweet and salty flavors we all love. Perfect for busy days, these bars come together with minimal effort and no need for an oven. They are great for satisfying those sweet cravings and are customizable to make them even more special!

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Servings: 12 bars
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300
Protein: 2g
Carbohydrates: 32g
Fat: 18g
Fiber: 1g
Sugar: 20g
Sodium: 250mg

Why Make No-Bake Salted Caramel Pretzel Bars

There are plenty of reasons to whip up a batch of No-Bake Salted Caramel Pretzel Bars. Not only are they incredibly simple to make, but they’re also packed with flavor that combines the crunch of pretzels with the rich sweetness of caramel. These bars offer a perfect balance of textures and tastes that make them an irresistible snack or dessert. Plus, they can be easily adapted to suit your preferences—whether you want to add ingredients or switch up the toppings, the possibilities are endless.

How to Make No-Bake Salted Caramel Pretzel Bars Step by Step

Ingredients

2 cups pretzels, crushed
1 1/2 cups graham cracker crumbs
1 1/2 cups powdered sugar
1 cup unsalted butter, melted
1 cup caramel sauce
1 teaspoon sea salt
1 cup semi-sweet chocolate chips

Directions

1. Line a 9×13 inch baking dish with parchment paper.
2. In a large bowl, combine crushed pretzels, graham cracker crumbs, powdered sugar, and melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.
4. Pour caramel sauce evenly over the crust and sprinkle sea salt on top.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
6. Pour the melted chocolate over the caramel layer, spreading it evenly.
7. Refrigerate for at least 2 hours or until the bars are firm.
8. Once set, remove from the baking dish using parchment paper and cut into bars.

How to Serve No-Bake Salted Caramel Pretzel Bars

These bars can be enjoyed on their own or served with a scoop of vanilla ice cream for an extra indulgent treat. Pair them with a fresh fruit salad to balance out the sweetness, or serve them alongside a warm cup of coffee for a cozy dessert experience.

How to Store No-Bake Salted Caramel Pretzel Bars

To keep No-Bake Salted Caramel Pretzel Bars fresh, store them in an airtight container in the refrigerator. If you’re planning to enjoy them later, they can be frozen as well. Just make sure to wrap them tightly in plastic wrap or use a freezer bag to maintain their flavor and texture. When you’re ready to eat, let them thaw in the fridge for a few hours or at room temperature.

Expert Tips for Cooking No-Bake Salted Caramel Pretzel Bars

• Make sure the pretzels are finely crushed for a better texture in the crust.
• For a touch of extra flavor, try drizzling additional caramel sauce over the chocolate layer.
• Keep an eye on the chocolate while melting to avoid burning; stirring every 30 seconds is key.
• Let the bars chill completely to ensure they hold their shape when cutting.
• Feel free to substitute different types of chocolate or add sprinkles for a festive look.

Delicious Variations of No-Bake Salted Caramel Pretzel Bars

If you want to add your twist to these No-Bake Salted Caramel Pretzel Bars, consider adding a hint of orange zest for a citrusy flavor. For a spicier version, mix in a dash of cayenne pepper in the caramel sauce to create a delightful sweet-heat. For a unique texture, try incorporating nuts or shredded coconut to the crust layer for added crunch.

Create your very own No-Bake Salted Caramel Pretzel Bars to explore the perfect combination of flavors. These bars are not only delicious, but they’re also incredibly easy to make. Enjoy them for a sweet snack, a party treat, or a delightful dessert!

No-Bake Salted Caramel Pretzel Bars

A delightful treat that combines sweet and salty flavors with a crunchy pretzel crust, perfect for satisfying cravings without baking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Crust ingredients

• 2 cups pretzels, crushed Finely crushed for better texture
• 1.5 cups graham cracker crumbs
• 1.5 cups powdered sugar
• 1 cup unsalted butter, melted

Topping ingredients

• 1 cup caramel sauce
• 1 teaspoon sea salt For sprinkling on top
• 1 cup semi-sweet chocolate chips Melt for the topping

Method

 

Preparation

1. Line a 9x13 inch baking dish with parchment paper.
2. In a large bowl, combine crushed pretzels, graham cracker crumbs, powdered sugar, and melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.

Topping

1. Pour caramel sauce evenly over the crust and sprinkle sea salt on top.
2. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
3. Pour the melted chocolate over the caramel layer, spreading it evenly.

Chill

1. Refrigerate for at least 2 hours or until the bars are firm.
2. Once set, remove from the baking dish using parchment paper and cut into bars.

Notes

These bars can be enjoyed on their own or with vanilla ice cream. They can be stored in an airtight container in the refrigerator or frozen for later.