Cracker Barrel Meatloaf is a comforting dish that brings warmth and nostalgia to any table. This easy-to-make recipe is perfect for busy weeknights, offering delicious flavors with minimal effort. Packed with savory ingredients, it’s sure to be a hit with the whole family.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 310
Protein: 12g
Carbohydrates: 20g
Fat: 20g
Fiber: 1g
Sugar: 1g
Sodium: 500mg
Why Make Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is not just tasty; it’s nutritious and versatile too! The combination of eggs, milk, and cheddar cheese means it packs a protein punch while offering comforting flavors. You can easily customize the recipe by adding your favorite spices or vegetables, making it perfect for endless variations.
How to Make Cracker Barrel Meatloaf Step by Step
Ingredients
- 2 eggs
- 2/3 cup milk
- 32 Ritz crackers, crushed
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the eggs and milk, then mix well.
- Stir in the crushed Ritz crackers, chopped onion, and shredded cheddar cheese until fully incorporated.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for about 1 hour, or until cooked through.
- Let it rest for a few minutes before slicing and serving.
How to Serve Cracker Barrel Meatloaf
Cracker Barrel Meatloaf pairs wonderfully with classic sides like creamy mashed potatoes and green beans. For a lighter touch, serve it alongside a fresh garden salad drizzled with vinaigrette. A tangy barbecue sauce on the side can also elevate the flavor, making each bite even more delicious.
How to Store Cracker Barrel Meatloaf
To store Cracker Barrel Meatloaf, cool it completely before placing it in an airtight container in the fridge. It will stay fresh for up to four days. To reheat, simply slice your meatloaf and warm it in the microwave or oven. If you want to freeze it, wrap individual slices tightly in plastic wrap and store them in a freezer bag for up to three months.
Expert Tips for Cooking Cracker Barrel Meatloaf
- Use high-quality sharp cheddar for extra flavor.
- For a moist loaf, do not overmix the ingredients.
- Let the meatloaf rest before slicing to prevent crumbling.
- Consider adding herbs like parsley or basil for added freshness.
- For a kick, mix in some diced jalapeños or hot sauce.
Delicious Variations of Cracker Barrel Meatloaf
You can spice things up by making a spicy version, using pepper jack cheese and adding chopped green chilies. For a herbed twist, incorporate fresh rosemary and thyme into the mixture. If you’re looking for a vegetarian alternative, swap out the meat with lentils or a meat substitute to enjoy the same classic flavors without the meat.
Conclusion
Cracker Barrel Meatloaf is a delightful recipe that invites warmth and comfort into your home. Its ease of preparation and versatility makes it an ideal dish for any occasion. Give it a try, and enjoy a slice of flavorful tradition!
Cracker Barrel Meatloaf
Ingredients
Main Ingredients
- 2 pcs eggs
- 2/3 cup milk
- 32 pcs Ritz crackers, crushed
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese Use high-quality sharp cheddar for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the eggs and milk, then mix well.
- Stir in the crushed Ritz crackers, chopped onion, and shredded cheddar cheese until fully incorporated.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Cooking
- Bake in the preheated oven for about 1 hour, or until cooked through.
- Let it rest for a few minutes before slicing and serving.
