There’s something truly delightful about Mozzarella-Stuffed Onion Rings with Garlic Butter that makes them an instant favorite. These crispy, cheesy bites are perfect for a party appetizer, game day snack, or simply as a fun side dish. They feature a fantastic combination of flavors and textures, making them an irresistible treat for onion lovers and cheese enthusiasts alike. Plus, they are simple to make and can be customized to suit your tastes, making them ideal for busy days when you want something satisfying and delicious.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 12g
Carbohydrates: 30g
Fat: 20g
Fiber: 2g
Sugar: 2g
Sodium: 450mg
Why Make Mozzarella-Stuffed Onion Rings with Garlic Butter
Mozzarella-Stuffed Onion Rings with Garlic Butter are not only delicious, but they also offer the perfect balance between indulgence and flavor. The savory taste of the garlic butter filling pairs beautifully with the sweetness of the onion, creating a rich flavor that is hard to resist. These rings can easily fit into various meal plans; you can serve them as a savory side for a fresh salad or make them the star of your appetizer spread. The flexibility in serving options makes them a must-try in your kitchen.
How to Make Mozzarella-Stuffed Onion Rings with Garlic Butter Step by Step
Ingredients
2 large white onions
1 cup mozzarella cheese, shredded
1 cup all-purpose flour
2 eggs
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup butter
Directions
- Preheat the oven to 375°F (190°C).
- Slice the onions into thick rings and carefully separate the rings.
- In a bowl, mix together the mozzarella cheese and garlic.
- Stuff the onion rings with the cheese mixture and set aside.
- Set up a breading station with separate bowls for flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese.
- Dip each stuffed onion ring into flour, then the egg, and finally coat with the breadcrumb mixture.
- Melt butter in a skillet over medium heat.
- Fry the breaded onion rings until golden brown on both sides, about 3-4 minutes.
- Transfer to a baking sheet and bake for 10-15 minutes for additional crispiness.
- Serve warm with your favorite dipping sauce.
How to Serve Mozzarella-Stuffed Onion Rings with Garlic Butter
Try serving your Mozzarella-Stuffed Onion Rings with Garlic Butter alongside a creamy ranch or zesty marinara for dipping. Pair them with a crisp green salad for a refreshing meal or alongside grilled meats for a hearty barbecue side. The versatility of these onion rings makes them a delightful addition to any meal.
How to Store Mozzarella-Stuffed Onion Rings with Garlic Butter
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until they are warmed through and crispy again. For longer storage, you can freeze the uncoated stuffed onion rings before frying. Just freeze them on a baking sheet, then transfer to a freezer bag for up to 2 months.
Expert Tips for Cooking Mozzarella-Stuffed Onion Rings with Garlic Butter
- Make sure to use fresh mozzarella for a gooey, melting texture.
- For extra flavor, add herbs like oregano or basil to the cheese mixture.
- Keep the onion rings thick enough to hold the filling while frying.
- Ensure the oil is hot enough before frying to achieve that golden brown color.
- If you prefer baking over frying, drizzle the breaded rings with a bit of olive oil before placing them in the oven.
Delicious Variations of Mozzarella-Stuffed Onion Rings with Garlic Butter
For a spicy twist, add crushed red pepper flakes or diced jalapeños to the mozzarella mixture. You can also infuse the butter with herbs like rosemary or thyme for an aromatic flavor. For a vegetarian option, substitute the mozzarella with a plant-based cheese alternative that melts well.
Frequently Asked Questions about Mozzarella-Stuffed Onion Rings with Garlic Butter
What can I use instead of mozzarella cheese?
Any cheese that melts well, such as provolone or gouda, can be used in place of mozzarella.
Can I make these onion rings ahead of time?
Yes, you can prepare the rings and freeze them before frying for a quick snack later.
What dipping sauces pair well with this dish?
Ranch, marinara, or garlic aioli are great options to serve alongside.
Conclusion
Mozzarella-Stuffed Onion Rings with Garlic Butter are an exciting dish that offers incredible flavor without too much effort in the kitchen. Their crispy exterior and cheesy interior make them a delightful treat that everyone will love. Give them a try, and experience the deliciousness for yourself!
Mozzarella-Stuffed Onion Rings with Garlic Butter
Ingredients
Onion Rings
- 2 large large white onions
- 1 cup mozzarella cheese, shredded Use fresh mozzarella for better melting texture.
- 2 cloves garlic, minced Add extra herbs for flavor if desired.
Breading and Frying
- 1 cup all-purpose flour
- 2 eggs Beaten
- 1 cup breadcrumbs Mixed with 1/2 cup grated Parmesan cheese.
- 1/4 cup butter Melted for frying.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the onions into thick rings and carefully separate the rings.
- In a bowl, mix together the mozzarella cheese and minced garlic.
- Stuff the onion rings with the cheese mixture and set aside.
Breading
- Set up a breading station with separate bowls for flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese.
- Dip each stuffed onion ring into flour, then the egg, and finally coat with the breadcrumb mixture.
Cooking
- Melt butter in a skillet over medium heat.
- Fry the breaded onion rings until golden brown on both sides, about 3-4 minutes.
- Transfer to a baking sheet and bake for 10-15 minutes for additional crispiness.
- Serve warm with your favorite dipping sauce.
