Southern Fried Chicken is a beloved classic that brings warmth and comfort to any dining table. This dish is not only simple to prepare but also absolutely delicious, making it perfect for both casual weeknight dinners and special occasions. With its golden, crispy exterior and juicy, tender meat, Southern Fried Chicken is a crowd-pleaser that can be customized to suit your flavor preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 30 grams
Carbohydrates: 20 grams
Fat: 25 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 600 mg
Why Make Southern Fried Chicken
Southern Fried Chicken is more than just a meal; it’s an experience that brings people together. It’s a dish that allows for creativity with spices and marinades, so you can make it as mild or as spicy as you like. Plus, its versatility makes it suitable for any occasion, whether enjoyed at a family gathering or a cozy dinner at home. Not to mention, it’s a comforting treat that can easily satisfy even the pickiest eaters.
How to Make Southern Fried Chicken Step by Step
Ingredients
2 beaten eggs
1 cup milk
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup all-purpose flour
1 whole chicken, cut into pieces
Vegetable oil for frying
Directions
- In a bowl, mix together the beaten eggs and milk. In another bowl, combine the flour, paprika, salt, pepper, garlic powder, and onion powder.
- Dip each piece of chicken into the egg mixture, then coat it with the flour mixture, pressing to adhere.
- Heat the oil in a large skillet over medium-high heat.
- Fry the chicken pieces for about 12-15 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F.
- Remove the chicken from the skillet and drain on paper towels.
- Serve hot and enjoy!
How to Serve Southern Fried Chicken
Southern Fried Chicken is delightful on its own, but it pairs beautifully with a variety of sides. Consider serving it with creamy coleslaw for a crunchy contrast or fluffy mashed potatoes to soak up that rich flavor. You can also add a side of biscuits and gravy for a truly indulgent meal. Don’t forget your favorite dipping sauces too!
How to Store Southern Fried Chicken
To store leftover Southern Fried Chicken, place it in an airtight container and store it in the refrigerator for up to three days. When reheating, try using the oven to maintain its crispy texture. Simply place the chicken on a baking sheet and heat at 375°F for about 10-15 minutes. You can also freeze leftovers for up to three months. Just make sure to wrap each piece tightly in foil before placing it in a freezer-safe bag.
Expert Tips for Cooking Southern Fried Chicken
- Ensure your oil is hot enough before frying by testing with a small piece of chicken; it should sizzle upon contact.
- For extra crispy skin, double-dip your chicken in the egg wash and flour mixture.
- Let the chicken rest after frying to allow the juices to redistribute and keep it moist.
- Experiment with different seasonings in the flour mixture, such as cayenne pepper for a kick.
- If you want a lighter version, try baking the chicken instead of frying.
Delicious Variations of Southern Fried Chicken
Feel free to explore different takes on this classic by adding your favorite flavors. For a spicy twist, mix in some cayenne pepper or hot sauce into the egg wash. You can also try herbed Southern Fried Chicken by incorporating fresh herbs like rosemary and thyme into the flour mixture. For a refreshing take, consider a citrus-infused marinade before frying for bright flavors. If you’re looking for a vegetarian option, try breading and frying cauliflower or eggplant.
Southern Fried Chicken is a dish that delights everyone it touches, bursting with flavor and easy to make. Its crispy, golden exterior and juicy interior are sure to impress, no matter the occasion. Give this classic recipe a try, and savor the simple joy it brings to your table!
Southern Fried Chicken
Ingredients
For the chicken
- 1 whole whole chicken, cut into pieces
- 2 beaten beaten eggs
- 1 cup milk
- 1 cup all-purpose flour
For seasoning
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For frying
- as needed vegetable oil for frying Ensure oil is hot enough for frying.
Instructions
Preparation
- In a bowl, mix together the beaten eggs and milk.
- In another bowl, combine the flour, paprika, salt, black pepper, garlic powder, and onion powder.
- Dip each piece of chicken into the egg mixture, then coat it with the flour mixture, pressing to adhere.
Cooking
- Heat the oil in a large skillet over medium-high heat.
- Fry the chicken pieces for about 12-15 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F.
- Remove the chicken from the skillet and drain on paper towels.
Serving
- Serve hot and enjoy!
