No Bake Coconut Cream Balls
No Bake Coconut Cream Balls are the perfect treat for anyone who loves the rich flavor of coconut without the fuss of baking. With just a few simple ingredients, you can whip up these delightful, bite-sized snacks in no time. They are a hit for parties, snacks, or just a sweet treat during a busy week. Plus, they are so customizable that everyone can enjoy their own version!
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 113
Protein: 1g
Carbohydrates: 9g
Fat: 8g
Fiber: 1g
Sugar: 6g
Sodium: 48mg
Why Make No Bake Coconut Cream Balls
No Bake Coconut Cream Balls are not just delicious; they are also quite healthy. The shredded coconut provides fiber, while the sweetened condensed milk adds a creamy texture and sweetness that ties everything together. These treats are also versatile, allowing you to customize them with different coatings or fillings to suit your taste. Perfect for a quick snack or a dessert at a gathering, these Coconut Cream Balls are a delightful choice.
How to Make No Bake Coconut Cream Balls Step by Step
Ingredients
2 cups shredded unsweetened coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup powdered sugar
1/4 teaspoon salt
Extra shredded coconut for rolling
Directions
- In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar, and salt.
- Mix thoroughly until all ingredients are well incorporated and form a sticky dough.
- Using your hands, shape the mixture into small balls about 1 inch in diameter.
- Roll each ball in extra shredded coconut to coat evenly.
- Place the coconut balls on a parchment-lined tray and refrigerate for at least 2 hours to firm up before serving.
How to Serve No Bake Coconut Cream Balls
These No Bake Coconut Cream Balls can be served on their own as a sweet treat or alongside fresh fruit for a refreshing contrast. They also pair well with a light coconut yogurt dip or can be drizzled with dark chocolate for added decadence. For a festive touch, consider serving them at the end of a tropical-themed meal!
How to Store No Bake Coconut Cream Balls
You can easily store No Bake Coconut Cream Balls in the refrigerator for up to one week. Simply place them in an airtight container to keep them fresh. If you want to make them ahead of time, they also freeze wonderfully—just layer them in a freezer-safe bag or container, and they’ll keep for up to three months. No need to reheat; simply pull them out as needed.
Expert Tips for Cooking No Bake Coconut Cream Balls
- Use fresh or unsweetened coconut for a more natural flavor.
- For crunch, add chopped nuts or chocolate chips to the mixture.
- Let the balls sit in the fridge longer for a firmer texture.
- Experiment with the toppings; try crushed nuts, cocoa powder, or crushed cookies for varied flavors.
- Roll the balls in different coatings like finely crushed graham crackers or sprinkles for added fun!
Delicious Variations of No Bake Coconut Cream Balls
- Citrus Twist: Add a teaspoon of lemon or lime zest for a refreshing citrus flavor.
- Chocolate Delight: Mix in cocoa powder for a chocolate version or dip the balls in melted chocolate.
- Nutty Bliss: Incorporate your favorite nut butters for enhanced creaminess and flavor.
These No Bake Coconut Cream Balls are a delightful treat you won’t want to miss! Their simplicity, flavor, and versatility make them a go-to recipe for any kitchen. Try them today and enjoy the lovely balance of sweet, creamy, and coconutty goodness.
No Bake Coconut Cream Balls
Ingredients
Method
- In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar, and salt.
- Mix thoroughly until all ingredients are well incorporated and form a sticky dough.
- Using your hands, shape the mixture into small balls about 1 inch in diameter.
- Roll each ball in extra shredded coconut to coat evenly.
- Place the coconut balls on a parchment-lined tray and refrigerate for at least 2 hours to firm up before serving.
