No-Bake German Chocolate Pie

Indulging in a delightful slice of No-Bake German Chocolate Pie is an experience that can turn any ordinary day into a special occasion. This creamy, chocolatey pie combines the rich flavors of German chocolate cake with the convenience of no-baking. It’s perfect for busy days when you want to impress guests without spending hours in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 4g
Carbohydrates: 32g
Fat: 19g
Fiber: 2g
Sugar: 14g
Sodium: 150mg

Why Make No-Bake German Chocolate Pie

No-Bake German Chocolate Pie is not only easy to prepare, but it also offers a rich and decadent taste that appeals to chocolate lovers of all ages. Using a simple combination of cream cheese, whipped topping, and toasted coconut, this pie is both delightful and satisfying. Plus, it’s customizable; you can switch up the toppings or even experiment with different flavors to suit your preferences. It’s a guilt-free dessert that still allows you to indulge in the treat you love.

How to Make No-Bake German Chocolate Pie Step by Step

Ingredients

1 1/2 cups chocolate cookie crumbs, 1/3 cup unsalted butter, melted, 1 package (8 oz) cream cheese, softened, 1 cup powdered sugar, 1 teaspoon vanilla extract, 1 container (8 oz) frozen whipped topping, thawed, 1 cup coconut flakes, toasted, 1 cup pecans, chopped and toasted, 1/2 cup caramel sauce.

Directions

1. In a medium bowl, combine chocolate cookie crumbs and melted butter until evenly mixed.
2. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
3. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Fold in half of the whipped topping gently until fully incorporated.
5. Add toasted coconut and pecans to the mixture, reserving a small amount for topping.
6. Spoon the filling into the prepared crust and smooth the top.
7. Spread remaining whipped topping over the filling.
8. Sprinkle reserved coconut and pecans on top and drizzle with caramel sauce.
9. Refrigerate for at least 4 hours or until firm before serving.

How to Serve No-Bake German Chocolate Pie

For a delightful serving experience, slice the pie and serve it alongside fresh berries or a scoop of vanilla ice cream for added sweetness. A cup of coffee or a tall glass of milk pairs beautifully and enhances the chocolate flavors. For a touch of elegance, consider garnishing each slice with a dollop of whipped cream.

How to Store No-Bake German Chocolate Pie

To store your No-Bake German Chocolate Pie, simply cover it with plastic wrap and keep it in the refrigerator. It will stay fresh for up to five days. If you want to save some for later, you can freeze the pie. Wrap individual slices in foil or plastic wrap and place them in a freezer-safe container. When ready to enjoy, allow it to thaw in the fridge overnight.

Expert Tips for Cooking No-Bake German Chocolate Pie

• Ensure your cream cheese is completely softened to create a smooth filling without lumps.
• Use a food processor for the cookie crumbs to get a fine consistency.
• Let the pie chill overnight for the best texture and flavor.
• Experiment with different nuts or toppings to personalize each pie.
• Always toast the coconut and pecans for enhanced flavor.

Delicious Variations of No-Bake German Chocolate Pie

For a twist, try adding peanut butter to the cream cheese mixture for a nutty flavor. Alternatively, swap out the pecans for walnuts for a different nutty taste. For a tropical flair, you could mix in crushed pineapple along with the coconut.

This No-Bake German Chocolate Pie is a must-try for anyone craving a delicious dessert that’s both easy and quick to make. Its delightful flavors and creamy texture are sure to please everyone at your table. So gather your ingredients and treat yourself to a slice of indulgence today!

No-Bake German Chocolate Pie

This creamy, chocolatey pie combines the rich flavors of German chocolate cake with the convenience of no-baking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups chocolate cookie crumbs
• 1/3 cup unsalted butter, melted

For the filling

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) frozen whipped topping, thawed
• 1 cup coconut flakes, toasted
• 1 cup pecans, chopped and toasted
• 1/2 cup caramel sauce

Method

 

Preparation

1. In a medium bowl, combine chocolate cookie crumbs and melted butter until evenly mixed.
2. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
3. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Fold in half of the whipped topping gently until fully incorporated.
5. Add toasted coconut and pecans to the mixture, reserving a small amount for topping.
6. Spoon the filling into the prepared crust and smooth the top.
7. Spread remaining whipped topping over the filling.
8. Sprinkle reserved coconut and pecans on top and drizzle with caramel sauce.
9. Refrigerate for at least 4 hours or until firm before serving.

Notes

To store, cover with plastic wrap and keep in the refrigerator for up to five days. For longer storage, freeze individual slices wrapped in foil or plastic wrap.