Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies are the ultimate treat for any dessert lover! These deliciously rich brownies are infused with creamy cheesecake and fresh strawberries, creating a perfect balance of flavors that will leave you craving more. Whether you’re hosting a gathering or just want a sweet indulgence at home, these brownies are easy to make and sure to impress.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2g
Carbohydrates: 20g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 150mg
Why Make Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies are not only delicious but also a fantastic way to bring together two classic desserts. The addition of fresh strawberries adds a pop of color and a refreshing taste, making them perfect for spring and summer gatherings. These brownies are versatile, allowing you to customize them with different fruits or toppings to suit your preferences. Plus, they’re quick to whip up, making them a great choice for last-minute cravings or gatherings with friends and family.
How to Make Strawberry Cheesecake Brownies Step by Step
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1/2 cup fresh strawberries, chopped
Directions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- In a separate bowl, beat cream cheese, powdered sugar, egg yolk, and vanilla extract until creamy and smooth.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Dollop the cream cheese mixture over the brownie layer, then sprinkle chopped strawberries evenly on top.
- Pour the remaining brownie batter over, gently spreading to cover the entire surface.
- Use a knife or skewer to swirl the layers together for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs.
- Allow to cool completely in the pan before cutting into squares.

How to Serve Strawberry Cheesecake Brownies
Serve these delightful Strawberry Cheesecake Brownies warm or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. They also make for a splendid addition to a picnic or a dessert spread at a party alongside fresh fruit or a green salad.
How to Store Strawberry Cheesecake Brownies
To keep your Strawberry Cheesecake Brownies fresh, store them in an airtight container in the refrigerator. They can be reheated in the microwave for a few seconds if you prefer them warm. For longer storage, you can freeze the brownies. Just wrap them tightly in plastic wrap followed by aluminum foil for protection against freezer burn.
Expert Tips for Cooking Strawberry Cheesecake Brownies
- Make sure the cream cheese is softened at room temperature for easier mixing.
- For an even richer flavor, consider adding chocolate chips to the brownie batter.
- Avoid overmixing the batter once you combine the wet and dry ingredients to maintain a fudgy texture.
- Use ripe strawberries for the best flavor and texture.
- Allow the brownies to cool completely before cutting for clean squares.
Delicious Variations of Strawberry Cheesecake Brownies
Try mixing it up by adding a layer of peanut butter for a delightful twist. For a citrusy kick, incorporate some lemon or orange zest into the cream cheese mixture. You can also experiment with different fruits like raspberries or blueberries to personalize your Strawberry Cheesecake Brownies.
Frequently Asked Questions about Strawberry Cheesecake Brownies
What can I substitute for cream cheese?
You can use mascarpone cheese or a vegan cream cheese alternative if you’re looking for a dairy-free option.
How do I know when they are done baking?
Check for a toothpick inserted near the center; it should come out with moist crumbs but not wet batter.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries; just make sure to thaw and drain them well before adding to the batter.
Conclusion
There you have it! Strawberry Cheesecake Brownies are a magnificent dessert that brings together rich flavors and delightful textures. Easy to prepare and full of irresistible taste, these brownies are perfect for any occasion. Get ready to enjoy each deliciously sweet bite!
Strawberry Cheesecake Brownies
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- In a medium bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- In a separate bowl, beat cream cheese, powdered sugar, egg yolk, and vanilla extract until creamy and smooth.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Dollop the cream cheese mixture over the brownie layer, then sprinkle chopped strawberries evenly on top.
- Pour the remaining brownie batter over, gently spreading to cover the entire surface.
- Use a knife or skewer to swirl the layers together for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs.
- Allow to cool completely in the pan before cutting into squares.





