Best Soft Christmas Cookies

The holiday season is the perfect time to indulge in sweet treats, and nothing beats the charm of Best Soft Christmas Cookies. These delightful cookies are incredibly soft, flavorful, and decorated to impress. With their buttery goodness and festive sprinkles, they are bound to become a favorite in your holiday baking repertoire.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 0g
Sugar: 8g
Sodium: 70mg

Why Make Best Soft Christmas Cookies

Best Soft Christmas Cookies are a holiday staple that brings joy and deliciousness to any gathering. These cookies are not only simple to make but also allow for personalization with a variety of toppings. With a base of everyday ingredients, they’re a practical choice for busy bakers, yet the result feels special enough for festive occasions.

How to Make Best Soft Christmas Cookies Step by Step

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 tablespoons sour cream
1/2 cup colored sprinkles or sugar crystals for decoration

Directions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, stir together flour, baking soda, and baking powder; set aside.
3. In a large bowl, cream together the butter and sugar until smooth and fluffy.
4. Beat in the egg, vanilla extract, and almond extract, followed by the sour cream until well blended.
5. Gradually blend in the dry ingredients until just combined.
6. Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
7. Flatten each ball slightly and sprinkle with colored sprinkles or sugar crystals.
8. Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Best Soft Christmas Cookies

Enjoy Best Soft Christmas Cookies with a warm glass of milk or a cup of hot cocoa. For a delightful dessert platter, pair them with slices of gingerbread or peppermint bark. You can even serve them alongside a scoop of vanilla ice cream for a festive twist!

How to Store Best Soft Christmas Cookies

To keep your cookies soft and fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place them in a single layer in a freezer-safe container and separate layers with parchment paper. To reheat, simply warm them in the microwave for a few seconds.

Expert Tips for Cooking Best Soft Christmas Cookies

• Make sure your butter is at room temperature for easier creaming with sugar.
• Don’t over-mix the dough; it should be just combined for the best texture.
• Experiment with different types of sprinkles or even chocolate chips for variation.
• If you prefer a softer cookie, slightly underbake them.
• Chill the dough for 30 minutes before baking for extra softness.

Delicious Variations of Best Soft Christmas Cookies

• Try adding a teaspoon of cinnamon for a warm, spicy flavor.
• Substitute half the flour for almond flour for a nutty twist.
• Add citrus zest, such as orange or lemon, to brighten up the flavor profile.

Best Soft Christmas Cookies are a must-try for any holiday celebration. Their tender texture and delightful sweetness make them a hit with family and friends. With simple ingredients and easy preparation, you’ll love baking and sharing these festive treats. Enjoy the warm, inviting flavors that celebrate the spirit of the season!

Best Soft Christmas Cookies

These delightful cookies are incredibly soft, flavorful, and decorated to impress, making them a holiday staple.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder

Wet Ingredients

• 1 cup unsalted butter, softened Must be at room temperature.
• 1 1/2 cups white sugar
• 1 piece egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 tablespoons sour cream

Decoration

• 1/2 cup colored sprinkles or sugar crystals For decoration.

Method

 

Preparation

1. Preheat oven to 375°F (190°C).
2. In a small bowl, stir together flour, baking soda, and baking powder; set aside.
3. In a large bowl, cream together the butter and sugar until smooth and fluffy.
4. Beat in the egg, vanilla extract, and almond extract, followed by the sour cream until well blended.
5. Gradually blend in the dry ingredients until just combined.

Baking

1. Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
2. Flatten each ball slightly and sprinkle with colored sprinkles or sugar crystals.
3. Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden.
4. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

To keep your cookies soft and fresh, store them in an airtight container. You can freeze them for longer storage.