Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips are a delightful twist on a classic favorite. Simple to make and fun to customize, these treats are perfect for busy days when you need a quick sweet fix. With the rich flavor of peanut butter balanced by the sweetness of chocolate and the crunch of M&M’s, they provide an irresistible snack for kids and adults alike.
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 160
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Sugar: 8g
Sodium: 50mg
Why Make Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
These Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips are not just delicious; they’re also incredibly versatile. You can easily adapt the ratio of ingredients based on your preferences or dietary needs. Plus, they come together in a flash, making them ideal for last-minute gatherings or after-school snacks. With a satisfying crunch and a chewy texture, these treats appeal to a wide array of taste buds.
How to Make Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Step by Step
Ingredients
6 cups Rice Krispies cereal
1/4 cup unsalted butter
1 package (10 oz) marshmallows
1/2 cup creamy peanut butter
1 cup M&M’s
1/2 cup semi-sweet chocolate chips
Directions
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir continuously until completely melted and smooth.
- Stir in the peanut butter until fully incorporated.
- Remove from heat and immediately add the Rice Krispies cereal, stirring gently until evenly coated.
- Fold in the M&M’s and chocolate chips, reserving a small handful for topping.
- Transfer the mixture to the prepared baking dish and press down evenly using a buttered spatula or wax paper.
- Sprinkle the reserved M&M’s and chocolate chips on top, gently pressing them into the surface.
- Let the treats cool and set at room temperature for at least 1 hour before cutting into squares.

How to Serve Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
These treats are amazing on their own, but you can elevate the experience by pairing them with a tall glass of cold milk. They also make a great addition to a dessert platter alongside fresh fruit or cookies. For a fun twist, serve them with a scoop of vanilla ice cream for a delightful sweet treat.
How to Store Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
To keep your Peanut Butter Rice Krispie Treats fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, they freeze well. Just wrap them tightly in plastic wrap or place them in a freezer-safe container. When you’re ready to enjoy them, let them thaw at room temperature.
Expert Tips for Cooking Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
- Make sure to stir the mixture gently to avoid crushing the Rice Krispies.
- Use a buttered spatula for easier pressing of the mixture into the pan.
- If you want more flavor, try using crunchy peanut butter instead of creamy.
Delicious Variations of Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
- For a festive twist, add seasonal sprinkles along with the M&M’s for a pop of color.
- Substitute the M&M’s with your favorite nut or dried fruit blend for a healthier option.
Frequently Asked Questions about Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
Is there a way to make these treats gluten-free? Yes, ensure you use gluten-free Rice Krispies.
Can I substitute the peanut butter? Almond butter or sunbutter work well for different flavors.
How long do they last? These treats are best enjoyed within a week, but they can be frozen for longer storage.
Looking for a crowd-pleaser with a comforting flavor? Try these Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips. They’re easy to make, full of flavor, and perfect for any occasion!

Peanut Butter Rice Krispie Treats
Ingredients
Method
- Grease a 9x13 inch baking dish with butter or non-stick spray.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir continuously until completely melted and smooth.
- Stir in the peanut butter until fully incorporated.
- Remove from heat and immediately add the Rice Krispies cereal, stirring gently until evenly coated.
- Fold in the M&M's and chocolate chips, reserving a small handful for topping.
- Transfer the mixture to the prepared baking dish and press down evenly using a buttered spatula or wax paper.
- Sprinkle the reserved M&M's and chocolate chips on top, gently pressing them into the surface.
- Let the treats cool and set at room temperature for at least 1 hour before cutting into squares.







