No Bake Christmas Cookie Lasagna

No Bake Christmas Cookie Lasagna is the perfect festive dessert that combines all the delightful flavors of the season without the need for baking. This layered treat is not only easy to put together, but it is also a crowd-pleaser that can be customized to suit your tastes. Whether you’re hosting a holiday gathering or simply looking for a sweet indulgence, No Bake Christmas Cookie Lasagna fits the bill beautifully.

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 4g
Carbohydrates: 40g
Fat: 20g
Fiber: 1g
Sugar: 25g
Sodium: 200mg

Why Make No Bake Christmas Cookie Lasagna

No Bake Christmas Cookie Lasagna is a wonderful dessert that offers a unique twist on traditional cookie recipes. Its creaminess combined with the crunch of cookies creates tastes and textures that everyone loves. Plus, it’s versatile! You can easily swap out ingredients based on your family’s preferences, making it healthier or more decadent as desired. This dessert also saves you time during the busy holiday season, allowing you to whip it up with minimal fuss.

How to Make No Bake Christmas Cookie Lasagna Step by Step

Ingredients

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
2 cups heavy whipping cream
1 teaspoon vanilla extract
1 package (12 oz) chocolate chip cookies
1 cup mini chocolate chips
1 cup crushed candy canes
1/2 cup chopped pecans
1/2 cup chocolate syrup

Directions

1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
2. In a separate bowl, whip the heavy whipping cream with vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy filling.
4. In a 9×13 inch dish, start by spreading a thin layer of the cream mixture.
5. Place a layer of chocolate chip cookies over the cream layer, breaking cookies as needed to cover evenly.
6. Spoon half of the cream mixture over the cookie layer and spread evenly.
7. Sprinkle half of the mini chocolate chips, crushed candy canes, and chopped pecans over the cream.
8. Add another layer of cookies followed by the remaining cream mixture.
9. Top with the remaining mini chocolate chips, crushed candy canes, chopped pecans, and drizzle chocolate syrup on top.
10. Cover and refrigerate for at least 4 hours or overnight to allow the cookies to soften and flavors to meld.
11. Serve chilled, slicing like a lasagna.

How to Serve No Bake Christmas Cookie Lasagna

No Bake Christmas Cookie Lasagna is delicious on its own, but you can elevate it further by pairing it with a scoop of vanilla ice cream or serving it alongside a warm cup of hot cocoa. It also makes a delightful addition to a dessert buffet alongside fruit salads or even a light cheesecake.

How to Store No Bake Christmas Cookie Lasagna

Store any leftover No Bake Christmas Cookie Lasagna in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the layers separately; however, the texture may change after thawing. For best results, serve fresh.

Expert Tips for Cooking No Bake Christmas Cookie Lasagna

• Make sure the cream cheese is softened before mixing; this will ensure a smooth texture.
• For added holiday cheer, use colored sprinkles along with the crushed candy canes.
• If short on time, look for pre-made whipped topping to save on preparation.
• For a festive touch, consider using mint-flavored chocolate chip cookies for the base layer.
• Be sure to let it chill overnight for the best flavor and texture.

Delicious Variations of No Bake Christmas Cookie Lasagna

• Use gingerbread cookies instead of chocolate chip cookies for a spicy twist.
• Replace candy canes with crushed pistachios for a nutty flavor profile.
• Experiment with different flavors by incorporating white chocolate chips or adding fruit puree layers.

This No Bake Christmas Cookie Lasagna is a must-try for your holiday celebrations. The combination of flavors and textures will delight your taste buds, making it a dessert favorite for all ages. It’s easy to make and perfect for sharing, so don’t hesitate to whip up this delicious treat!

No Bake Christmas Cookie Lasagna

A festive layered dessert that combines creamy filling with crunchy chocolate chip cookies, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs 20 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cream Cheese Mixture

• 1 package 8 oz cream cheese, softened Ensure cream cheese is softened for smooth texture.
• 1 cup powdered sugar
• 2 cups heavy whipping cream Whip until stiff peaks form.
• 1 teaspoon vanilla extract

Layers

• 1 package 12 oz chocolate chip cookies Break cookies as needed to cover evenly.
• 1 cup mini chocolate chips For topping and layering.
• 1 cup crushed candy canes Can substitute with crushed pistachios.
• 1/2 cup chopped pecans Alternative nuts can be used.
• 1/2 cup chocolate syrup To drizzle on top.

Method

 

Preparation

1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
2. In a separate bowl, whip the heavy whipping cream with vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy filling.

Assembly

1. In a 9×13 inch dish, start by spreading a thin layer of the cream mixture.
2. Place a layer of chocolate chip cookies over the cream layer, breaking them as needed to cover evenly.
3. Spoon half of the cream mixture over the cookie layer and spread evenly.
4. Sprinkle half of the mini chocolate chips, crushed candy canes, and chopped pecans over the cream.
5. Add another layer of cookies followed by the remaining cream mixture.
6. Top with the remaining mini chocolate chips, crushed candy canes, chopped pecans, and drizzle chocolate syrup on top.
7. Cover and refrigerate for at least 4 hours or overnight to allow the cookies to soften and flavors to meld.
8. Serve chilled, slicing like a lasagna.

Notes

For added holiday cheer, use colored sprinkles along with the crushed candy canes. If short on time, look for pre-made whipped topping to save on preparation. For a festive touch, consider using mint-flavored chocolate chip cookies for the base layer. Be sure to let it chill overnight for the best flavor and texture.