Chocolate Chip Cream Cheese Cookie Bars

Chocolate Chip Cream Cheese Cookie Bars are the ultimate treat for cookie lovers! These delicious bars combine the rich flavors of chocolate with the creamy texture of cream cheese, making them both decadent and satisfying. Simple to prepare, they are perfect for busy days when you need a quick and tasty dessert option.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 15g
Sodium: 150mg

Why Make Chocolate Chip Cream Cheese Cookie Bars

Making Chocolate Chip Cream Cheese Cookie Bars is not only about indulging in a delicious treat; it also offers a delightful texture that sets them apart from regular cookies. The cream cheese adds a unique creaminess that balances out the sweetness of the chocolate chips. These bars can easily be customized with your favorite mix-ins, giving you the freedom to create your own special version. With just a few pantry staples, you can whip up these delightful bars in no time.

How to Make Chocolate Chip Cream Cheese Cookie Bars Step by Step

Ingredients

1 cup unsalted butter, softened
8 oz cream cheese, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2. In a large bowl, beat together the butter and cream cheese until smooth and creamy.
3. Add the granulated sugar and brown sugar, and beat until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
7. Fold in the chocolate chips evenly.
8. Spread the dough evenly into the prepared baking pan.
9. Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
10. Allow to cool completely in the pan before cutting into bars.

How to Serve Chocolate Chip Cream Cheese Cookie Bars

These delectable bars can be served warm with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cold glass of milk or a hot cup of coffee for a delightful treat any time of day. For a touch of elegance, drizzle with melted chocolate or a sprinkle of sea salt.

How to Store Chocolate Chip Cream Cheese Cookie Bars

Store leftover Chocolate Chip Cream Cheese Cookie Bars in an airtight container at room temperature for up to three days. They can also be refrigerated for up to a week. If you want to make them ahead of time, they freeze very well for up to three months. Just let them thaw in the refrigerator before enjoying.

Expert Tips for Cooking Chocolate Chip Cream Cheese Cookie Bars

• Make sure your butter and cream cheese are softened to room temperature for a smoother batter.
• Don’t overmix the batter to keep the bars tender and soft.
• Experiment with different types of chocolate chips, like dark or white chocolate, for a variety of flavors.
• For added texture, consider mixing in chopped nuts or crushed pretzels.
• Allow the bars to cool completely before cutting for the cleanest slices.

Delicious Variations of Chocolate Chip Cream Cheese Cookie Bars

If you’re feeling adventurous, try adding a hint of spice by incorporating cinnamon or nutmeg into the batter. For a citrus twist, add the zest of an orange or lemon, which brightens the flavor profile beautifully. Vegetarians will find these bars satisfy their sweet tooth without compromise.

Conclusion

Chocolate Chip Cream Cheese Cookie Bars are not only easy to make but also a true crowd-pleaser. Their rich flavor and creamy texture make them a must-try for any occasion. Whether you serve them at a gathering or enjoy them at home, these cookie bars are sure to impress with every bite!

Chocolate Chip Cream Cheese Cookie Bars

Delicious bars combining chocolate and cream cheese for a rich and satisfying treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 24 bars

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup unsalted butter, softened Ensure it's softened to room temperature.
• 8 oz cream cheese, softened Should also be at room temperature.
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips Can substitute with dark or white chocolate.

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2. In a large bowl, beat together the butter and cream cheese until smooth and creamy.
3. Add the granulated sugar and brown sugar, and beat until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
7. Fold in the chocolate chips evenly.
8. Spread the dough evenly into the prepared baking pan.

Baking

1. Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
2. Allow to cool completely in the pan before cutting into bars.

Notes

For best results, do not overmix the batter. These bars can be served warm with vanilla ice cream or cooled with a drizzle of melted chocolate. Store in an airtight container for up to three days at room temperature or a week in the fridge.