Fried Green Tomatoes are a delightful Southern classic that brings a burst of flavor to your table. This dish is not only simple to prepare but also offers a satisfying crunch and a tangy kick that many love. Perfect for busy days, Fried Green Tomatoes can be served as a snack, appetizer, or side dish, making them incredibly versatile.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 215
Protein: 4g
Carbohydrates: 32g
Fat: 9g
Fiber: 3g
Sugar: 1g
Sodium: 220mg
Why Make Fried Green Tomatoes
Fried Green Tomatoes are a fantastic way to enjoy fresh produce while indulging in a crispy, flavorful treat. They are naturally gluten-free when made with the right ingredients and can be tailored to suit your taste. Plus, this dish is a great way to use unripe tomatoes from your garden or farmer’s market, allowing you to minimize waste and savor every last morsel.
How to Make Fried Green Tomatoes Step by Step
Ingredients
4 medium green tomatoes, sliced
1 cup cornmeal
1 cup buttermilk
1 cup all-purpose flour
Salt and pepper to taste
Vegetable oil for frying
Directions
- Slice the green tomatoes into 1/4 inch thick slices.
- In three separate bowls, place the flour seasoned with salt and pepper, the buttermilk, and the cornmeal.
- Dip each tomato slice into the flour, then the buttermilk, and finally coat with cornmeal.
- Heat oil in a skillet over medium-high heat.
- Fry the tomato slices in batches for 3-4 minutes on each side or until golden brown.
- Remove and drain on paper towels. Serve warm.
How to Serve Fried Green Tomatoes
Fried Green Tomatoes can be paired wonderfully with a variety of dishes. Serve them alongside a fresh garden salad for a light meal or enjoy them with a spicy remoulade sauce for an exciting twist. They also make for a terrific topping on a burger, providing a unique crunch and flavor.
How to Store Fried Green Tomatoes
To keep your Fried Green Tomatoes fresh, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in a skillet over medium heat until warmed through. Alternatively, you can freeze them for up to three months; just be sure to layer them with parchment paper to prevent sticking.
Expert Tips for Cooking Fried Green Tomatoes
- Choose firm green tomatoes for the best results. Soft tomatoes can lead to a mushy texture.
- Let the coated slices rest for a few minutes before frying to help the coating stick better.
- Avoid crowding the skillet; frying in batches ensures even cooking and a crispy crust.
- Use a thermometer to maintain oil temperature around 350°F for optimal frying.
- Experiment with the cornmeal by adding spices, like cayenne pepper, for an extra kick.
Delicious Variations of Fried Green Tomatoes
Try adding freshly chopped herbs like basil or parsley to the cornmeal for a herbed version of Fried Green Tomatoes. If you’re looking for a spicy twist, mix in some cajun seasoning or paprika to the flour. For a citrus twist, drizzle some fresh lemon juice on top right before serving for a refreshing zing.
Fried Green Tomatoes are not only rich in flavor, but they are also easy to make and wonderfully versatile. Whether you enjoy them as a side, snack, or a creative topping, this dish is sure to become a staple in your kitchen. Give Fried Green Tomatoes a try today and savor the wonderful balance of crispiness and zest!
Fried Green Tomatoes
Ingredients
Main Ingredients
- 4 medium green tomatoes, sliced Choose firm green tomatoes for the best results.
- 1 cup cornmeal You can experiment by adding spices for extra flavor.
- 1 cup buttermilk
- 1 cup all-purpose flour Mix in some cajun seasoning or paprika for a spicy version.
- Salt and pepper to taste
- Vegetable oil for frying Maintain oil temperature around 350°F for optimal frying.
Instructions
Preparation
- Slice the green tomatoes into 1/4 inch thick slices.
- In three separate bowls, place the flour seasoned with salt and pepper, the buttermilk, and the cornmeal.
- Dip each tomato slice into the flour, then the buttermilk, and finally coat with cornmeal.
Cooking
- Heat oil in a skillet over medium-high heat.
- Fry the tomato slices in batches for 3-4 minutes on each side or until golden brown.
- Remove and drain on paper towels. Serve warm.
