Peanut Butter Snowballs

Peanut Butter Snowballs are the ultimate treat for peanut butter lovers! These bite-sized cookies combine the rich creaminess of peanut butter with the sweetness of powdered sugar, creating a delightful dessert that’s both simple and satisfying. Perfect for busy days, these snowballs come together quickly and disappear even faster!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 3g
Carbohydrates: 17g
Fat: 6g
Fiber: 1g
Sugar: 10g
Sodium: 30mg

Why Make Peanut Butter Snowballs

Peanut Butter Snowballs are not only a delicious treat but also a fun and customizable recipe. You can easily adjust the sweetness to your liking, making them a great option for both adults and kids. With wholesome ingredients like peanut butter and unsalted butter, these cookies are a tasty way to satisfy your sweet tooth without compromising on flavor.

How to Make Peanut Butter Snowballs Step by Step

Ingredients

1 cup creamy peanut butter,
1/2 cup unsalted butter, softened,
2 cups powdered sugar,
1 teaspoon vanilla extract,
1 1/2 cups all-purpose flour,
1/4 teaspoon salt,
Additional powdered sugar for rolling

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter and softened butter until smooth.
3. Gradually add the powdered sugar, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour and salt.
6. Gradually blend the dry ingredients into the peanut butter mixture until a soft dough forms.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
8. Bake for 12-15 minutes, or until the bottoms are lightly golden.
9. Allow the cookies to cool for 5 minutes on the baking sheet, then roll them in powdered sugar while still warm.
10. Transfer the cookies to a wire rack to cool completely, then roll again in powdered sugar for the classic snowball look.

How to Serve Peanut Butter Snowballs

Serve Peanut Butter Snowballs as an indulgent dessert with a glass of milk or a warm cup of coffee. They also make a perfect addition to any holiday dessert table and pair wonderfully with fruit salads for a refreshing contrast.

How to Store Peanut Butter Snowballs

To keep your Peanut Butter Snowballs fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. Just be sure to separate layers with parchment paper to prevent sticking!

Expert Tips for Cooking Peanut Butter Snowballs

• For a richer flavor, use natural peanut butter without added sugar or oils.
• Experiment with different flavored extracts, such as almond or coconut, for a unique twist.
• If you prefer a lower-sugar option, reduce the powdered sugar and add chopped nuts for texture.
• Ensure that your butter is softened properly for a smoother, creamier cookie mixture.
• Don’t skip the double rolling in powdered sugar – it creates that delightful “snowball” effect!

Delicious Variations of Peanut Butter Snowballs

• Add a pinch of cinnamon or nutmeg to the dough for a warm spice that complements the peanut butter.
• Mix in some chocolate chips or chopped nuts for added texture and flavor in each bite.
• Create a chocolate version by substituting half of the flour with cocoa powder, resulting in rich chocolatey bliss.

Peanut Butter Snowballs are sure to become a favorite in your home. With their delightful combination of flavors and ease of preparation, these cookies are perfect for any occasion. Try making them today, and watch how quickly they vanish from your dessert table!

Peanut Butter Snowballs

Peanut Butter Snowballs are delightful bite-sized cookies combining creamy peanut butter and sweetness, perfect for busy days and satisfying your sweet tooth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup creamy peanut butter For best flavor, use natural peanut butter without added sugar or oils.
• 1/2 cup unsalted butter, softened Make sure it is softened properly for a smoother mixture.
• 2 cups powdered sugar Can adjust sweetness as per preference.
• 1 teaspoon vanilla extract You can experiment with flavored extracts like almond or coconut.
• 1 1/2 cups all-purpose flour For a chocolate version, substitute half with cocoa powder.
• 1/4 teaspoon salt
• Additional powdered sugar for rolling Roll twice for the classic snowball look.

Method

 

Preparation and Baking

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter and softened butter until smooth.
3. Gradually add the powdered sugar, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour and salt.
6. Gradually blend the dry ingredients into the peanut butter mixture until a soft dough forms.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
8. Bake for 12-15 minutes, or until the bottoms are lightly golden.
9. Allow the cookies to cool for 5 minutes on the baking sheet, then roll them in powdered sugar while still warm.
10. Transfer the cookies to a wire rack to cool completely, then roll again in powdered sugar.

Notes

Store in an airtight container at room temperature for up to a week, refrigerate for up to two weeks, or freeze for up to three months, separated by parchment paper.