If you’re looking for a delightful treat that takes you right back to your childhood, look no further than this Childhood Favorite. This recipe is simple to whip up and filled with classic flavors that everyone loves. Whether for a birthday, a special occasion, or just a cozy day at home, this dish is sure to put a smile on your face and warmth in your heart.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3 grams
Carbohydrates: 30 grams
Fat: 9 grams
Fiber: 1 gram
Sugar: 15 grams
Sodium: 180 mg
Why Make Childhood Favorite
This Childhood Favorite is not only delicious but also incredibly versatile. You can easily modify ingredients to suit your dietary preferences or to use what you have on hand. Plus, it’s a fantastic way to engage kids in the kitchen—baking together creates lasting memories while they learn essential skills.
How to Make Childhood Favorite Step by Step
Ingredients
1 cup sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour batter into a greased pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
How to Serve Childhood Favorite
This Childhood Favorite pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also serve it with fresh fruit, such as berries or sliced bananas for a refreshing touch. For a delightful twist, consider drizzling it with chocolate or caramel sauce!
How to Store Childhood Favorite
For best results, store your Childhood Favorite in an airtight container in the fridge. It can last for up to five days. If you have leftovers, simply reheat in the microwave for a few seconds. You can also freeze slices for later enjoyment. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Expert Tips for Cooking Childhood Favorite
- Use room temperature butter and eggs for better mixing and texture.
- You can substitute some of the all-purpose flour with whole wheat flour for added nutrition.
- Experiment with different extracts like almond or lemon to create your variation of this Childhood Favorite.
- Ensure your butter and sugar are well-creamed to get a light and fluffy cake.
- Always check for doneness with a toothpick; every oven varies slightly in temperature.
Delicious Variations of Childhood Favorite
- Add a teaspoon of cinnamon for a warm, spiced flavor that enhances the sweetness.
- Incorporate lemon zest for a fresh citrus twist that’s perfect for summer.
- Mix in chocolate chips or nuts for added texture and flavor.
Conclusion
Don’t wait any longer; try this delightful Childhood Favorite recipe today! Enjoy the comforting flavors and the ease of baking. It’s a classic that’s sure to become a staple in your kitchen, bringing joy to your family and friends alike.
Childhood Favorite
Ingredients
Main Ingredients
- 1 cup sugar
- 1/2 cup butter Use room temperature for better mixing
- 2 pieces eggs Use room temperature for better mixing
- 1 teaspoon vanilla Can substitute with other extracts like almond or lemon
- 2 cups flour Can substitute some with whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour batter into a greased pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
