S’mores Crescent Rolls

S’mores Crescent Rolls are a delightful twist on the classic campfire treat that everyone loves. With the perfect combination of gooey marshmallows, rich chocolate, and crunchy graham crackers, these rolls are sure to satisfy your sweet tooth. They’re incredibly simple to make, allowing even the busiest home cooks to whip up a delicious dessert in no time.

Recipe Information

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 rolls
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 200
Protein: 2g
Carbohydrates: 27g
Fat: 9g
Fiber: 1g
Sugar: 6g
Sodium: 210mg

Why Make S’mores Crescent Rolls

S’mores Crescent Rolls are not only delicious but also versatile and quick to prepare. With only a few ingredients, you can create a dessert that brings all the nostalgic flavors of a traditional s’more straight from your oven. These rolls are perfect for gatherings, sleepovers, or a cozy family night. Plus, their customizable nature means you can add your favorite treats to create variations that cater to everyone’s taste!

How to Make S’mores Crescent Rolls Step by Step

Ingredients

1 can refrigerated crescent roll dough
8 large marshmallows
4 graham crackers, broken into small pieces
4 squares milk chocolate
Cooking spray

Directions

1. Preheat oven to 375°F (190°C).
2. Spray a baking sheet with cooking spray.
3. Unroll crescent roll dough and separate into 8 triangles.
4. On the widest end of each triangle, place one marshmallow, a square of chocolate, and some graham cracker pieces.
5. Roll the dough from the wide end to the tip, sealing the edges around the filling.
6. Place rolls on the prepared baking sheet, seam side down.
7. Bake for 10-12 minutes, or until the rolls are golden brown and the marshmallows are melted inside.
8. Let cool slightly before serving.

How to Serve S’mores Crescent Rolls

Serve S’mores Crescent Rolls warm, letting the melted chocolate and marshmallows ooze out. For a delightful presentation, pair these rolls with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also serve them alongside fresh fruit to balance out the sweetness and add some freshness to your dessert plate.

How to Store S’mores Crescent Rolls

To store leftover S’mores Crescent Rolls, keep them in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave for a few seconds to enjoy their gooey goodness again. If you want to prepare them in advance, consider freezing the unbaked rolls. Just follow the steps up to rolling and then freeze them on the baking sheet before transferring them to a freezer bag. When you’re ready to bake, simply pop them in the oven straight from frozen, adding a couple of extra minutes to the baking time.

Expert Tips for Cooking S’mores Crescent Rolls

• For an extra flavor boost, try adding a sprinkle of sea salt on top before baking.
• Use flavored chocolate bars, such as caramel or mint, for a fun twist on the traditional s’more.
• If you like your marshmallows toasted, broil the rolls for an additional minute after baking for a golden top.
• Ensure the crescent dough is well-sealed to prevent filling from leaking out during baking.
• Experiment with different types of candy or nuts to customize your S’mores Crescent Rolls.

Delicious Variations of S’mores Crescent Rolls

• Peanut Butter S’mores: Add a layer of peanut butter inside each roll for a nutty, creamy twist.
• Fruity S’mores: Include fresh strawberries or banana slices on top of the chocolate for a fruity accent.
• Spicy S’mores: Sprinkle a tiny bit of cayenne or chili powder in the chocolate for a unique kick.

Frequently Asked Questions about S’mores Crescent Rolls

What can I use instead of graham crackers?
You can substitute with crushed cookies like vanilla wafers or shortbread for a different flavor profile.

Can I make these ahead of time?
Absolutely! You can prepare S’mores Crescent Rolls in advance and bake them just before serving.

How do I know when the rolls are done?
Look for a golden brown color on the crescent dough and some visible bubbling of the chocolate and marshmallows.

Conclusion

You’ll love making and sharing S’mores Crescent Rolls with family and friends. Their delicious flavor and easy preparation make them a wonderful choice for any dessert occasion. Give this delightful recipe a try, and enjoy the sweet taste of camping right from your kitchen!

S'mores Crescent Rolls

S'mores Crescent Rolls are a delightful twist on the classic campfire treat, combining gooey marshmallows, rich chocolate, and crunchy graham crackers into a simple and delicious dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 8 rolls

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 can refrigerated crescent roll dough
• 8 large marshmallows
• 4 pieces graham crackers, broken into small pieces
• 4 squares milk chocolate
• 1 spray cooking spray

Method

 

Preparation

1. Preheat oven to 375°F (190°C).
2. Spray a baking sheet with cooking spray.
3. Unroll crescent roll dough and separate into 8 triangles.
4. On the widest end of each triangle, place one marshmallow, a square of chocolate, and some graham cracker pieces.
5. Roll the dough from the wide end to the tip, sealing the edges around the filling.
6. Place rolls on the prepared baking sheet, seam side down.
7. Bake for 10-12 minutes, or until the rolls are golden brown and the marshmallows are melted inside.
8. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or a drizzle of chocolate sauce. Store in an airtight container in the fridge for up to three days. Freeze unbaked rolls for future use.