Homemade Jam is a delightful treat that brings a burst of flavor to your breakfast table or afternoon snack. It’s simple to make, and whether you choose strawberries, blueberries, or any other fruit, the customization options are endless. You can whip up a batch of Homemade Jam on a busy day, and the joy of spreading it on toast will make it all worth it.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 0g
Carbohydrates: 38g
Fat: 0g
Fiber: 1g
Sugar: 30g
Sodium: 0mg
Why Make Homemade Jam
Making Homemade Jam is rewarding and offers a healthier alternative to store-bought options, as you control the ingredients. It’s packed with fruit goodness and free of preservatives. Plus, it’s a great way to use up seasonal fruit and perfect for gifts or enjoying year-round!
How to Make Homemade Jam Step by Step
Ingredients
4 cups of fruit (strawberries, blueberries, or your choice), 2 cups of sugar, 1/4 cup of lemon juice, 1 packet of pectin
Directions
- Prepare your jars and lids by washing them in hot soapy water.
- In a large pot, combine the fruit and lemon juice. Cook over medium heat until the fruit is soft.
- Stir in the sugar and pectin. Bring to a boil, stirring constantly, for about 1-2 minutes, until the mixture thickens.
- Remove from heat and pour into the prepared jars, leaving some headspace.
- Seal the jars and process them in a boiling water bath for 10 minutes.
- Let cool and store in a cool, dark place.
How to Serve Homemade Jam
Spread your Homemade Jam over warm toast or bagels for a delightful breakfast. It also makes a great topping for pancakes or waffles. Experiment by adding it to Greek yogurt or using it as a flavorful filling for pastries.
How to Store Homemade Jam
Store your Homemade Jam in a cool, dark place for several months. Once opened, keep it in the fridge for freshness. If you have extra jam, consider freezing it in airtight containers for up to a year. Simply thaw it in the fridge when you’re ready to use it.
Expert Tips for Cooking Homemade Jam
- Always use ripe fruit for the best flavor and sweetness.
- Sterilize your jars to prolong shelf life and prevent spoilage.
- Adjust the sugar to taste if you prefer a less sweet jam.
- Experiment with adding spices like cinnamon or ginger for a unique twist.
- Remember to stir constantly while boiling to prevent burning.
Delicious Variations of Homemade Jam
For a spicy kick, try adding a pinch of cayenne or jalapeño to your berry mix. You can also create a herbed jam by infusing it with rosemary or thyme. For a citrusy twist, consider lemon or orange zest to brighten your jam.
Conclusion
Don’t hesitate to try making your own Homemade Jam! It’s an easy and flavorful way to enjoy the fruits of the season. You’ll love the taste and versatility it brings to your meals and snacks. Go ahead, gather your favorite fruits, and embark on this delicious jam-making adventure!
Homemade Jam
Ingredients
Main Ingredients
- 4 cups 4 cups of fruit (strawberries, blueberries, or your choice) Use ripe fruit for the best flavor.
- 2 cups 2 cups of sugar Adjust to taste if you prefer a less sweet jam.
- 1/4 cup 1/4 cup of lemon juice
- 1 packet 1 packet of pectin
Instructions
Preparation
- Prepare your jars and lids by washing them in hot soapy water.
- In a large pot, combine the fruit and lemon juice. Cook over medium heat until the fruit is soft.
Cooking
- Stir in the sugar and pectin. Bring to a boil, stirring constantly, for about 1-2 minutes, until the mixture thickens.
- Remove from heat and pour into the prepared jars, leaving some headspace.
- Seal the jars and process them in a boiling water bath for 10 minutes.
- Let cool and store in a cool, dark place.
