Coconut Cherry Pecan Chocolate Bites

Coconut Cherry Pecan Chocolate Bites are the perfect treat for anyone craving a delicious, bite-sized dessert! Packed with flavors of coconut, cherry, and pecan, these delightful bites are simple to make and always a hit at gatherings. Plus, they’re customizable to suit your taste, making them a wonderful choice for busy days or special occasions.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 45 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 2g
Carbohydrates: 25g
Fat: 12g
Fiber: 1g
Sugar: 17g
Sodium: 40mg

Why Make Coconut Cherry Pecan Chocolate Bites

Coconut Cherry Pecan Chocolate Bites are not only delicious but also versatile! They combine the sweetness of coconut and cherries with the crunch of pecans, providing a satisfying snack that’s perfect for any occasion. These bites are rich in flavor and can easily be altered to meet dietary preferences or to incorporate different ingredients, making them a favorite among family and friends.

How to Make Coconut Cherry Pecan Chocolate Bites Step by Step

Ingredients

1 cup unsalted butter, softened
1 tablespoon vanilla extract
14 ounces sweetened condensed milk
4 cups powdered sugar
14 ounces sweetened shredded coconut
10 ounces maraschino cherries, drained and chopped
3 cups pecans, chopped
6 cups semi-sweet chocolate chips
4 tablespoons shortening

Directions

1. In a large mixing bowl, cream the softened butter and vanilla extract together until smooth.
2. Add the sweetened condensed milk and mix until well incorporated.
3. Gradually add the powdered sugar and shredded coconut, stirring until a soft dough forms.
4. Gently fold in the chopped maraschino cherries and pecans, ensuring even distribution throughout the mixture.
5. Using a small cookie scoop or spoon, form bite-sized balls from the dough and place them on a parchment-lined baking sheet.
6. Refrigerate the balls for about 30 minutes to firm up.
7. In a double boiler or microwave-safe bowl, melt the semi-sweet chocolate chips together with the shortening, stirring until smooth and glossy.
8. Dip each chilled bite-sized ball into the melted chocolate, coating completely. Return the coated bites to the parchment paper.
9. Allow the chocolate to set by refrigerating the bites for at least 1 hour before serving.

How to Serve Coconut Cherry Pecan Chocolate Bites

These delightful bites are best served chilled and make for a great addition to dessert trays at parties. Enjoy them alongside a scoop of vanilla ice cream or pair them with a cup of coffee for a delightful afternoon treat. You can also serve them with a fruit salad for a refreshing contrast to the sweet richness.

How to Store Coconut Cherry Pecan Chocolate Bites

To ensure your Coconut Cherry Pecan Chocolate Bites stay fresh, store them in an airtight container in the refrigerator. They can be reheated slightly in the microwave if you prefer a warm treat. For longer storage, you can freeze the bites for up to 3 months; just make sure to layer them with parchment paper to prevent sticking.

Expert Tips for Cooking Coconut Cherry Pecan Chocolate Bites

• Use high-quality chocolate chips for a richer flavor.
• If the dough is too sticky, chill it for a bit before forming balls.
• Feel free to experiment with different nuts or dried fruits to customize your bites.
• For a thicker chocolate coating, dip the bites twice in melted chocolate.
• Make sure to drain the maraschino cherries well to avoid excess moisture in the mixture.

Delicious Variations of Coconut Cherry Pecan Chocolate Bites

• Try adding a pinch of sea salt on top of the chocolate for a sweet-salty twist.
• Substitute the pecans with walnuts or almonds for a different crunch.
• For a tropical flavor, mix in some crushed pineapple along with the cherries and coconut.

Coconut Cherry Pecan Chocolate Bites are a delightful treat that is bursting with flavor and easy to make. Whether you’re looking to satisfy your sweet tooth or impress guests, these bites are sure to be a hit. Make a batch today and enjoy their deliciousness for yourself!

Coconut Cherry Pecan Chocolate Bites

Delicious, bite-sized treats packed with the flavors of coconut, cherry, and pecan, perfect for gatherings and customizable for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1 cup unsalted butter, softened
• 1 tablespoon vanilla extract
• 14 ounces sweetened condensed milk
• 4 cups powdered sugar
• 14 ounces sweetened shredded coconut

Mix-ins

• 10 ounces maraschino cherries, drained and chopped
• 3 cups pecans, chopped

Chocolate Coating

• 6 cups semi-sweet chocolate chips
• 4 tablespoons shortening

Method

 

Preparation

1. In a large mixing bowl, cream the softened butter and vanilla extract together until smooth.
2. Add the sweetened condensed milk and mix until well incorporated.
3. Gradually add the powdered sugar and shredded coconut, stirring until a soft dough forms.
4. Gently fold in the chopped maraschino cherries and pecans, ensuring even distribution.
5. Using a small cookie scoop or spoon, form bite-sized balls from the dough and place them on a parchment-lined baking sheet.
6. Refrigerate the balls for about 30 minutes to firm up.

Chocolate Coating

1. In a double boiler or microwave-safe bowl, melt the semi-sweet chocolate chips with the shortening, stirring until smooth.
2. Dip each chilled bite-sized ball into the melted chocolate, coating completely.
3. Return the coated bites to the parchment paper and refrigerate until the chocolate sets, at least 1 hour.

Notes

These bites are best served chilled. Store in an airtight container in the refrigerator, or freeze for up to 3 months, layering with parchment paper to prevent sticking.