Fresh Fruit Cake is a delightful treat that combines the sweetness of cake with the freshness of fruit. It’s incredibly simple to make, which is perfect for those busy days when you still want to impress your family or guests. This recipe is also highly customizable; you can add your favorite fruits or berries to make it your own.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 4g
Carbohydrates: 30g
Fat: 9g
Fiber: 0g
Sugar: 13g
Sodium: 150mg
Why Make Fresh Fruit Cake
Fresh Fruit Cake is not only delicious but also a healthier dessert option compared to many others. Made with ingredients you likely have on hand, it can easily be adjusted to fit a variety of dietary preferences. Plus, the addition of fresh fruit adds a burst of vitamins and color, making it a visually appealing centerpiece for any gathering. Whether it’s for a birthday, a picnic, or simply a family weekend treat, this cake is versatile enough to suit any occasion.
How to Make Fresh Fruit Cake Step by Step
Ingredients
1 ½ cups all-purpose flour
1 cup sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
3 large eggs
½ cup milk
¼ cup vegetable oil
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and sugar until pale and fluffy. Add the milk and vegetable oil, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving. Top with fresh fruits if desired.
How to Serve Fresh Fruit Cake
Fresh Fruit Cake is best served chilled or at room temperature. Pair it with a dollop of whipped cream or vanilla ice cream for added indulgence. You can also serve it alongside a refreshing fruit salad, making it a layered treat that balances the sweetness of the cake with the tartness of the fruits.
How to Store Fresh Fruit Cake
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds. If you prefer to enjoy it cold, simply take it out of the fridge and serve. For longer storage, you can freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It will keep well for up to 3 months.
Expert Tips for Cooking Fresh Fruit Cake
- Use room temperature eggs for a fluffier texture in your cake.
- Feel free to substitute the vegetable oil with melted butter for a richer flavor.
- Experiment with different fruits like strawberries, blueberries, or even citrus zest for a refreshing twist.
- Make sure not to overmix the batter; this helps keep the cake light and airy.
- For added freshness, sprinkle a little lemon juice over the fresh fruits before topping the cake.
Delicious Variations of Fresh Fruit Cake
To spice up your Fresh Fruit Cake, try adding cinnamon or nutmeg to the batter for a warm, cozy flavor. You can also create a citrus version by incorporating lemon or orange zest into the mix. For a more tropical twist, consider adding crushed pineapple or coconut flakes. These variations keep the cake exciting and cater to different taste preferences.
Conclusion
There’s no better way to satisfy your sweet tooth than with a slice of Fresh Fruit Cake. Its comforting flavors and ease of preparation make it a standout choice for any occasion. So gather your ingredients, unleash your creativity with your favorite fruits, and enjoy this delightful dessert with friends and family!
Fresh Fruit Cake
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 3 large eggs Use room temperature for fluffier texture.
- 0.5 cup milk
- 0.25 cup vegetable oil Can substitute with melted butter.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and sugar until pale and fluffy. Add the milk and vegetable oil, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and spread evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving. Top with fresh fruits if desired.
