Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and joy to any dinner table. This dish is not only simple to make, but it also delivers a rich, creamy flavor that everyone loves. It’s perfect for busy days when you need something hearty and delicious without spending hours in the kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 29 grams
Carbohydrates: 32 grams
Fat: 14 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 800 mg
Why Make Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is a fantastic choice for busy families and individuals looking for a wholesome meal. The slow cooking process enhances the flavors, making the chicken tender and the vegetables perfectly cooked. This recipe is incredibly versatile; you can easily customize it by adding your favorite veggies or spices. Plus, it provides a comforting, hearty meal that is also budget-friendly.
How to Make Crock Pot Chicken Pot Pie Step by Step
Ingredients
2 pounds boneless, skinless chicken breasts or thighs
2 cans (10.5 ounces each) cream of chicken soup
1 can (10.5 ounces) cream of celery soup
12 ounces frozen mixed vegetables
Directions
- Place the chicken in the bottom of the crock pot.
- In a separate bowl, mix together the cream of chicken soup, cream of celery soup, and the frozen mixed vegetables.
- Pour the soup mixture over the chicken in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and enjoy!
How to Serve Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is delightful on its own, but you can elevate it further by serving it with a side salad for a fresh contrast. Adding warm biscuits or crusty bread allows everyone to soak up the creamy filling. Consider a drizzle of your favorite hot sauce for a spicy kick!
How to Store Crock Pot Chicken Pot Pie
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of chicken broth if it gets too thick. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Expert Tips for Cooking Crock Pot Chicken Pot Pie
- Use chicken thighs for richer flavor and tenderness.
- Add herbs like thyme or rosemary for extra flavor.
- For a shortcut, use rotisserie chicken to save time.
- Experiment with different frozen vegetable mixes for variety.
- Adjust the cream soups to your preference; try using lower-fat options if desired.
Delicious Variations of Crock Pot Chicken Pot Pie
- Spicy Chicken Pot Pie: Add diced jalapeños or your favorite hot sauce for a spicy twist.
- Herbed Chicken Pot Pie: Incorporate fresh herbs like parsley and dill into the soup mixture for an aromatic flavor.
- Citrus Chicken Pot Pie: Stir in a tablespoon of lemon juice to brighten the flavors and add freshness.
Crock Pot Chicken Pot Pie is a must-try for anyone seeking a hearty, delicious meal that’s both simple to make and packed with flavor. With its creamy texture and tender chicken, this dish is sure to become a family favorite. Enjoy the ease of slow cooking and the delightful taste of this comforting classic!
Crock Pot Chicken Pot Pie
Ingredients
Method
- Place the chicken in the bottom of the crock pot.
- In a separate bowl, mix together the cream of chicken soup, cream of celery soup, and the frozen mixed vegetables.
- Pour the soup mixture over the chicken in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and enjoy!
