If you’re on the lookout for a simple yet delicious meal, look no further than Crockpot Salsa Chicken. This dish brings together tender chicken and zesty salsa, creating a flavor explosion in every bite. It’s perfect for busy days when you want a satisfying dinner with minimal effort!
Recipe Information
Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 10 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 30g
Carbohydrates: 12g
Fat: 7g
Fiber: 1g
Sugar: 2g
Sodium: 500mg
Why Make Crockpot Salsa Chicken
Crockpot Salsa Chicken is not only easy to make, but it also offers a healthy and flavorful meal option. With lean chicken and wholesome salsa, this dish is packed with protein and low in carbs. You can enjoy it on its own or pair it with your favorite sides, making it a versatile addition to your weekly meal plan.
How to Make Crockpot Salsa Chicken Step by Step
Ingredients
- 2 lb chicken tenders or breasts
- 1 oz taco seasoning packet
- 2 cups salsa
- 1 lime
Directions
- Place the chicken in the crockpot.
- Sprinkle the taco seasoning over the chicken.
- Pour the salsa on top of the chicken.
- Squeeze the lime juice over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and mix it with the salsa mixture.
How to Serve Crockpot Salsa Chicken
Crockpot Salsa Chicken is incredibly versatile. Serve it over a bed of rice for a hearty meal or in soft tortillas for delicious tacos. Pair it with a side salad and some guacamole, or scoop it onto nachos with shredded cheese. The possibilities are endless!
How to Store Crockpot Salsa Chicken
Leftover Crockpot Salsa Chicken can be stored in an airtight container in the fridge for up to 4 days. When reheating, simply microwave until heated through, or warm it on the stove over low heat. For long-term storage, you can freeze the shredded chicken in freezer-safe bags for up to 3 months. Thaw in the fridge overnight before reheating.
Expert Tips for Cooking Crockpot Salsa Chicken
- Use skinless chicken breasts or tenders for a healthier option.
- Adjust the spice level by choosing mild, medium, or hot salsa.
- For added flavor, marinate the chicken in salsa and taco seasoning overnight before cooking.
- Add in chopped bell peppers or onions for extra veggies and flavor.
- Serve with fresh cilantro and avocado for a fresh garnish.
Delicious Variations of Crockpot Salsa Chicken
For a spicier kick, try adding diced jalapeños or a splash of hot sauce to your salsa. If you prefer a herby flavor, include fresh cilantro or oregano during the cooking process. For a citrus twist, squeeze in additional lime or even some orange juice. You can also create a vegetarian version using cauliflower or chickpeas instead of chicken.
Conclusion
Crockpot Salsa Chicken is a must-try recipe that combines ease, flavor, and versatility. Perfect for any weeknight dinner, this dish is sure to become a family favorite. Give it a try, and enjoy a meal that’s both delicious and satisfying!
Crockpot Salsa Chicken
Ingredients
Main Ingredients
- 2 lb chicken tenders or breasts Use skinless for a healthier option.
- 1 oz taco seasoning packet Adjust spice level with mild, medium, or hot.
- 2 cups salsa Choose according to desired spice level.
- 1 unit lime For squeezing juice.
Instructions
Preparation
- Place the chicken in the crockpot.
- Sprinkle the taco seasoning over the chicken.
- Pour the salsa on top of the chicken.
- Squeeze the lime juice over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and mix it with the salsa mixture.
